Description
A delicious and healthy recipe for Black Bean Taco Bowls that are easy to prepare and perfect for a quick meal.
Ingredients
Scale
- 1 can black beans, drained and rinsed
- 1 cup cooked brown rice
- 1 cup corn, frozen or fresh
- 1 cup diced tomatoes
- 1 avocado, diced
- 1/2 cup shredded cheese (optional)
- 1/4 cup chopped cilantro
- 1 lime, juiced
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large bowl, combine the black beans, cooked brown rice, corn, diced tomatoes, and cumin.
- Mix well and season with salt and pepper to taste.
- Divide the mixture into serving bowls.
- Top each bowl with diced avocado, shredded cheese, and chopped cilantro.
- Drizzle with lime juice before serving.
Notes
- Feel free to add other toppings like sour cream or salsa.
- This recipe can be made vegan by omitting cheese.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 15g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Black Bean Taco Bowls, Healthy Meal, Easy Recipes