Description
Delicious Biscoff Banana Caramel Pudding Cups that combine the flavors of banana, caramel, and Biscoff cookies for a delightful dessert.
Ingredients
Scale
- 2 ripe bananas, sliced
- 1 cup caramel sauce
- 1 cup vanilla pudding
- 1 cup whipped cream
- 1 cup Biscoff cookies, crushed
Instructions
- In a bowl, layer sliced bananas at the bottom of serving cups.
- Drizzle caramel sauce over the bananas.
- Add a layer of vanilla pudding on top of the caramel.
- Spread a layer of whipped cream over the pudding.
- Sprinkle crushed Biscoff cookies on top.
- Repeat the layers until the cups are filled.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a richer flavor, use homemade caramel sauce.
- Can substitute vanilla pudding with chocolate pudding for a different taste.
- Make sure to use ripe bananas for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Biscoff, Banana, Caramel, Pudding, Dessert