Description
A creamy and flavorful spinach dip that is perfect for parties and gatherings.
Ingredients
Scale
- 1 cup frozen spinach, thawed and drained
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the thawed spinach, sour cream, mayonnaise, shredded cheese, green onions, garlic powder, salt, and black pepper.
- Mix well until all ingredients are thoroughly combined.
- Transfer the mixture to a baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly.
- Serve warm with chips, crackers, or fresh vegetables.
Notes
- For a healthier version, you can use Greek yogurt instead of sour cream.
- Feel free to add other ingredients like artichokes or jalapeños for extra flavor.
- This dip can be made ahead of time and stored in the refrigerator before baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Spinach Dip, Appetizer, Party Food, Best Spinach Dip Ever