Description
A creamy and vibrant guacamole recipe packed with fresh ingredients, perfect for snacking and gatherings.
Ingredients
Scale
- 3 large ripe avocados
- 1/2 cup diced red onion
- 1/2 cup diced tomato
- 1/4 cup fresh cilantro, chopped
- 1 small jalapeño pepper, finely diced (seeds removed)
- 2 garlic cloves, minced
- 2 tbsp lime juice
- 3/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Prepare the Avocados: Halve the ripe avocados and remove the pits. Scoop the green flesh into a large mixing bowl. Use a potato masher or fork to mash the avocados until desired creaminess.
- Incorporate Fresh Ingredients: Add diced red onion, tomato, chopped cilantro, jalapeño, minced garlic, lime juice, salt, and black pepper to the mashed avocados.
- Mix Until Combined: Gently fold all ingredients together until they blend into a colorful medley. Adjust seasoning to taste.
- Serve and Enjoy: Transfer guacamole to a serving bowl and serve with your favorite chips or veggies.
Notes
For best results, cover guacamole with plastic wrap directly on the surface to prevent browning. Can be made ahead of time and stored in the fridge for 1-2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 7g
- Protein: 2g
- Cholesterol: 0mg
Keywords: guacamole, avocado dip, party appetizer, healthy snack