Description
A delicious recipe for beer-brined bratwurst served with tangy sauerkraut, perfect for any gathering.
Ingredients
Scale
- 4 bratwurst sausages
- 1 cup beer
- 1 tablespoon brown sugar
- 1 tablespoon mustard seeds
- 1 teaspoon black peppercorns
- 1 teaspoon salt
- 2 cups sauerkraut
- 1 tablespoon olive oil
- 1 onion, sliced
Instructions
- In a large bowl, combine beer, brown sugar, mustard seeds, black peppercorns, and salt to create the brine.
- Add bratwurst to the brine and refrigerate for at least 2 hours, preferably overnight.
- In a skillet, heat olive oil over medium heat and sauté sliced onion until translucent.
- Add sauerkraut to the skillet and cook until heated through.
- Remove bratwurst from the brine and grill or pan-fry until cooked through and browned.
- Serve bratwurst with sauerkraut on the side.
Notes
- For best flavor, let the bratwurst marinate overnight.
- Feel free to add your favorite spices to the brine.
- Serve with mustard and fresh bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling or Pan-frying
- Cuisine: German
Nutrition
- Serving Size: 1 bratwurst with sauerkraut
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Beer-Brined Bratwurst, Sauerkraut, German Cuisine, Grilled Sausages