BBQ Brisket Melts

Name: BBQ Brisket Melts: Savor the Flavors You’ll Love!
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 lb smoked brisket, shredded; 1 cup BBQ sauce; 4 slices of provolone cheese; 4 slices of sourdough bread; 2 tablespoons butter

Posted on August 5, 2025

Lunch & Dinner Ideas

Introduction to BBQ Brisket Melts

As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I’m excited to share my BBQ Brisket Melts with you! These sandwiches are not just a quick solution for a hectic day; they’re a delightful way to impress your loved ones. Imagine tender, smoky brisket paired with gooey melted cheese, all nestled between crispy sourdough bread. It’s comfort food at its finest, and trust me, your family will be asking for seconds. Let’s dive into this delicious adventure together!

Why You’ll Love This BBQ Brisket Melts

These BBQ Brisket Melts are a game-changer for busy nights. They come together in just 20 minutes, making them perfect for those evenings when time is tight. The combination of smoky brisket and melted cheese creates a flavor explosion that will have everyone raving. Plus, they’re versatile! You can customize them with your favorite toppings, ensuring every bite is a delightful surprise. What’s not to love?

Ingredients for BBQ Brisket Melts

Gathering the right ingredients is the first step to creating these mouthwatering BBQ Brisket Melts. Here’s what you’ll need:

Smoked brisket: The star of the show! Tender and flavorful, it brings that smoky goodness to your sandwich. Leftover brisket works wonders here.
BBQ sauce: This adds a sweet and tangy kick. Choose your favorite brand or make your own for a personal touch.
Provolone cheese: Creamy and melty, it perfectly complements the brisket. If provolone isn’t your thing, feel free to swap it for cheddar or mozzarella.
Sourdough bread: Its crispy crust and soft interior create the ideal vessel for your filling. You can also use whole wheat or gluten-free bread if you prefer.
Butter: A little butter goes a long way in achieving that golden, crispy exterior. You can use olive oil as a healthier alternative.

For those who like to experiment, consider adding pickles or jalapeños for an extra zing. The exact quantities of these ingredients are listed at the bottom of the article, ready for printing. Happy cooking!

How to Make BBQ Brisket Melts

Now that we have our ingredients ready, let’s get cooking! Making BBQ Brisket Melts is a straightforward process that will have your kitchen smelling heavenly. Follow these simple steps, and you’ll be enjoying a delicious meal in no time!

Step 1: Prepare the Brisket Mixture

Start by mixing the shredded brisket with BBQ sauce in a bowl. Make sure every piece is well coated. This step is crucial as it sets the flavor foundation for your melts. The smoky brisket combined with the tangy sauce creates a mouthwatering filling that will have everyone coming back for more!

Step 2: Heat the Skillet

Next, heat a skillet over medium heat and melt 1 tablespoon of butter. This ensures a perfect grilling surface for the sandwiches. The butter will help achieve that golden-brown crust we all love. If you’re feeling adventurous, you can even add a dash of garlic powder to the butter for an extra flavor boost!

Step 3: Assemble the Sandwiches

Now it’s time to assemble your sandwiches! Place two slices of sourdough bread in the skillet. Top each slice with half of the brisket mixture and two slices of provolone cheese. This layering is crucial for maximizing flavor. The cheese will melt beautifully, binding everything together in a gooey, delicious embrace.

Step 4: Grill the Sandwiches

Once assembled, top with the remaining slices of bread. Grill until golden brown, about 3-4 minutes per side. Keep an eye on them! You want that crispy exterior while ensuring the cheese melts perfectly inside. The aroma wafting through your kitchen will be irresistible!

Step 5: Serve and Enjoy

Finally, remove the sandwiches from the skillet and slice them in half. Serve warm and watch as your family digs in with delight. This is the moment to savor your creation! Each bite is a delightful combination of smoky brisket, melted cheese, and crispy bread. Enjoy!

Tips for Success

Use leftover brisket for a quick meal; it saves time and adds flavor.
Don’t rush the grilling process; a lower heat ensures even melting of the cheese.
Experiment with different cheeses for unique flavor profiles.
For extra crunch, add a sprinkle of crushed red pepper flakes.
Keep a spatula handy to flip the sandwiches gently without spilling the filling.

Equipment Needed

Skillet: A non-stick skillet works best, but any frying pan will do.
Spatula: A sturdy spatula is essential for flipping the sandwiches without losing any filling.
Mixing bowl: Use any bowl to combine the brisket and BBQ sauce.
Knife: A sharp knife is needed for slicing the sandwiches in half.

Variations of BBQ Brisket Melts

Spicy BBQ Brisket Melts: Add sliced jalapeños or a drizzle of hot sauce to kick up the heat.
Vegetarian Option: Substitute brisket with grilled portobello mushrooms or smoked jackfruit for a hearty, plant-based alternative.
Cheesy BBQ Brisket Melts: Mix in a blend of cheeses like cheddar and pepper jack for a melty, flavorful twist.
Herbed Brisket Melts: Incorporate fresh herbs like cilantro or parsley into the brisket mixture for a fresh flavor boost.
BBQ Brisket Melts with Coleslaw: Top your sandwich with crunchy coleslaw for added texture and a tangy contrast.

Serving Suggestions for BBQ Brisket Melts

Side Salad: Pair your melts with a fresh garden salad for a light, crunchy contrast.
Sweet Potato Fries: Crispy sweet potato fries add a delightful sweetness to balance the savory flavors.
Coleslaw: A tangy coleslaw complements the richness of the brisket perfectly.
Refreshing Drink: Serve with iced tea or lemonade to quench your thirst.
Presentation: Cut the sandwiches diagonally and serve on a wooden board for a rustic touch.

FAQs about BBQ Brisket Melts

Can I use leftover brisket for BBQ Brisket Melts?

Absolutely! Leftover brisket is perfect for this recipe. It saves time and enhances the flavor, making your melts even more delicious.

What type of cheese works best for BBQ Brisket Melts?

While provolone is a fantastic choice, you can also use cheddar, mozzarella, or pepper jack. Each cheese brings its unique flavor to the sandwich!

How can I make BBQ Brisket Melts gluten-free?

Simply swap out the sourdough bread for gluten-free bread. There are many tasty options available that will work beautifully in this recipe.

Can I add vegetables to my BBQ Brisket Melts?

Definitely! Adding sautéed onions, bell peppers, or even jalapeños can elevate the flavor and add a nice crunch to your melts.

How do I store leftovers of BBQ Brisket Melts?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet for the best results, ensuring the bread stays crispy!

Final Thoughts

Creating BBQ Brisket Melts is more than just making a meal; it’s about bringing joy to your kitchen and your family. The combination of smoky brisket, gooey cheese, and crispy bread is a symphony of flavors that warms the heart. Whether you’re whipping these up on a busy weeknight or serving them at a weekend gathering, they’re sure to impress. I love how this recipe allows for creativity, letting you customize each melt to your family’s taste. So, roll up your sleeves and dive into this delicious adventure—you won’t regret it!