Bang Bang Chicken: Discover the Ultimate Flavor Twist!

Name: Bang Bang Chicken: Discover the Ultimate Flavor Twist!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 lb chicken breast, cut into bite-sized pieces; 1 cup cornstarch; 2 eggs, beaten; 1 cup panko breadcrumbs; 1/2 cup mayonnaise; 1/4 cup sweet chili sauce; 1 tablespoon sriracha (adjust to taste); 1 tablespoon lime juice; Salt and pepper to taste; Oil for frying

Posted on November 8, 2025

Lunch & Dinner Ideas

Introduction to Bang Bang Chicken

Welcome to the world of Bang Bang Chicken, where crispy meets creamy in a delightful dance of flavors! As a busy mom, I know how challenging it can be to whip up something delicious after a long day. This dish is not just a quick solution; it’s a way to impress your loved ones with minimal effort. The spicy, creamy sauce adds a bold twist that will have everyone asking for seconds. Trust me, once you try this recipe, it will become a go-to favorite in your kitchen!

Why You’ll Love This Bang Bang Chicken

This Bang Bang Chicken is a lifesaver for busy weeknights! It’s quick to prepare, taking just 30 minutes from start to finish. The crispy chicken paired with a creamy, spicy sauce creates a flavor explosion that’s hard to resist. Plus, it’s versatile enough to please even the pickiest eaters in your family. You’ll love how easy it is to make, and your loved ones will adore every bite!

Ingredients for Bang Bang Chicken

Gathering the right ingredients is key to making the perfect Bang Bang Chicken. Here’s what you’ll need:

Chicken breast: Tender and juicy, cut into bite-sized pieces for easy frying.
Cornstarch: This helps create a crispy coating that locks in moisture.
Eggs: Beaten eggs act as a binding agent, ensuring the breadcrumbs stick well.
Panko breadcrumbs: These Japanese-style breadcrumbs add an extra crunch to your chicken.
Mayonnaise: Creamy and rich, it forms the base of the delicious sauce.
Sweet chili sauce: This adds a touch of sweetness and a hint of heat.
Sriracha: A spicy kick! Adjust the amount to suit your taste.
Lime juice: Freshens up the sauce with a zesty flavor.
Salt and pepper: Essential for seasoning the chicken to perfection.
Oil for frying: Choose a neutral oil like vegetable or canola for frying.

Feel free to get creative! You can swap chicken for shrimp or tofu for a different twist. If you’re looking for a lighter option, consider baking the chicken instead of frying. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Bang Bang Chicken

Now that you have all your ingredients ready, let’s dive into the fun part—making Bang Bang Chicken! Follow these simple steps, and you’ll have a delicious meal in no time.

Step 1: Prepare the Chicken

Start by seasoning your chicken pieces with salt and pepper. This simple step is crucial as it enhances the flavor of the chicken. Make sure every piece is well-coated. It’s like giving your chicken a little hug of flavor before it gets dressed in its crispy coat!

Step 2: Dredge and Coat

Next, it’s time to get your hands a little messy! Dredge each piece of chicken in cornstarch, shaking off any excess. Then, dip it into the beaten eggs, allowing the egg to cling to the chicken. Finally, coat the chicken with panko breadcrumbs. This three-step process creates a crunchy exterior that’s simply irresistible. Trust me, your taste buds will thank you!

Step 3: Fry the Chicken

Heat oil in a frying pan over medium heat. You want enough oil to cover the bottom of the pan, but not so much that it splashes everywhere. Once the oil is hot, carefully add the coated chicken pieces. Fry them until they turn golden brown and are cooked through, about 5-7 minutes per side. The sizzling sound is music to my ears! Just be sure not to overcrowd the pan; you want each piece to get that perfect crunch.

Step 4: Make the Sauce

While the chicken is frying, let’s whip up that creamy sauce! In a separate bowl, mix together mayonnaise, sweet chili sauce, sriracha, and lime juice. Stir until everything is well combined. This sauce is where the magic happens! It’s creamy, spicy, and tangy all at once. Adjust the sriracha to your liking—more for heat, less for a milder kick.

Step 5: Combine and Serve

Once your chicken is perfectly fried, it’s time to toss it in the sauce. In a large bowl, add the fried chicken and pour the sauce over it. Gently toss until every piece is well-coated. Serve immediately, and if you like, garnish with chopped green onions for a pop of color. Your Bang Bang Chicken is ready to impress!

Tips for Success

Make sure your oil is hot enough before frying to achieve that golden crunch.
Don’t overcrowd the pan; fry in batches for even cooking.
For extra flavor, marinate the chicken in lime juice and spices for 30 minutes before coating.
Use a thermometer to check the chicken’s internal temperature; it should reach 165°F.
Feel free to customize the sauce with your favorite spices or herbs!

Equipment Needed

Frying pan: A non-stick skillet works well, but a cast-iron pan adds great heat retention.
Mixing bowls: Use any size; just ensure they’re large enough for tossing.
Measuring cups: Handy for precise ingredient amounts.
Slotted spoon: Perfect for removing the chicken from the oil.
Thermometer: Optional, but great for checking chicken doneness.

Variations of Bang Bang Chicken

Shrimp Bang Bang: Swap chicken for shrimp for a seafood twist. Just adjust the cooking time, as shrimp cooks faster!
Tofu Bang Bang: For a vegetarian option, use firm tofu. Press it to remove excess moisture, then follow the same coating and frying steps.
Spicy Garlic Bang Bang: Add minced garlic to the sauce for an extra layer of flavor. It pairs beautifully with the creamy base!
Bang Bang Salad: Serve the chicken over a bed of mixed greens with a drizzle of the sauce for a lighter meal.
Gluten-Free Option: Use gluten-free breadcrumbs and ensure your sauces are gluten-free for a safe alternative.

Serving Suggestions for Bang Bang Chicken

Serve with rice: Jasmine or basmati rice complements the dish beautifully.
Pair with a salad: A crisp cucumber or Asian slaw adds freshness.
Drinks: A chilled white wine or sparkling water balances the spice.
Presentation: Garnish with sesame seeds and green onions for a pop of color.

FAQs about Bang Bang Chicken

As you embark on your culinary adventure with Bang Bang Chicken, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers!

Can I make Bang Bang Chicken ahead of time?

Absolutely! You can prepare the chicken and sauce in advance. Just store them separately in the fridge. When you’re ready to serve, fry the chicken and toss it in the sauce for a fresh taste.

Is Bang Bang Chicken spicy?

The spice level is adjustable! The sriracha adds heat, but you can reduce the amount or omit it for a milder flavor. It’s all about what suits your palate!

What can I serve with Bang Bang Chicken?

This dish pairs wonderfully with rice, salad, or even noodles. You can also serve it as an appetizer at parties. The options are endless!

Can I bake the chicken instead of frying it?

Yes, you can! For a healthier version, bake the coated chicken at 400°F for about 20-25 minutes, flipping halfway through. It won’t be as crispy, but still delicious!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture. Enjoy your Bang Bang Chicken again!

Final Thoughts

Bang Bang Chicken is more than just a meal; it’s an experience that brings joy to the table. The crispy chicken enveloped in a creamy, spicy sauce creates a symphony of flavors that dance on your palate. I love how this dish transforms a busy weeknight into a delightful culinary adventure. Whether you’re cooking for your family or hosting friends, this recipe is sure to impress. Plus, it’s quick and easy, making it perfect for those hectic days. So, roll up your sleeves and dive into this delicious journey—you won’t regret it!