Description
A delicious and healthy dish featuring a medley of roasted vegetables combined with sweet apples and fragrant rosemary, all drizzled with balsamic vinegar.
Ingredients
Scale
- 2 cups of mixed vegetables (carrots, bell peppers, zucchini)
- 1 cup of apples, diced
- 2 tablespoons of balsamic vinegar
- 2 tablespoons of olive oil
- 1 tablespoon of fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the mixed vegetables and diced apples.
- Drizzle with olive oil and balsamic vinegar, then sprinkle with rosemary, salt, and pepper.
- Toss everything together until well coated.
- Spread the mixture evenly on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and caramelized.
- Serve warm and enjoy!
Notes
- Feel free to use any seasonal vegetables you have on hand.
- For a sweeter flavor, add a bit of honey or maple syrup.
- This dish pairs well with grilled meats or can be served as a vegetarian main course.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Balsamic Roasted Vegetables, Apples, Rosemary, Healthy Side Dish