Description
Delicious baked croissant sandwiches filled with ham and provolone cheese, perfect for a quick meal or snack.
Ingredients
Scale
- 4 large croissants
- 8 slices of ham
- 8 slices of provolone cheese
- 2 tablespoons of Dijon mustard
- 1 tablespoon of butter, melted
- 1 tablespoon of fresh parsley, chopped (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the croissants in half horizontally.
- Spread Dijon mustard on the inside of each croissant half.
- Layer 2 slices of ham and 2 slices of provolone cheese on the bottom half of each croissant.
- Place the top half of the croissant back on.
- Brush the tops of the croissants with melted butter.
- Place the sandwiches on a baking sheet and bake for 10-15 minutes, or until the cheese is melted and the croissants are golden brown.
- Sprinkle with chopped parsley before serving, if desired.
Notes
- For extra flavor, add some sliced tomatoes or spinach inside the sandwich.
- These sandwiches can be made ahead of time and stored in the refrigerator before baking.
- Serve with a side salad or soup for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Baked Ham & Provolone Croissant Sandwiches, croissant sandwiches, ham sandwiches, baked sandwiches