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Baked Caprese Chicken with Green Beans and Corn just delights!


  • Author: Isabella
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Low Calorie

Description

A delicious and healthy baked dish featuring chicken breasts topped with fresh mozzarella, tomatoes, and basil, served alongside green beans and corn.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh mozzarella cheese, sliced
  • 1/4 cup fresh basil leaves, chopped
  • 2 cups green beans, trimmed
  • 1 cup corn, fresh or frozen
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a baking dish, place the chicken breasts and season with salt and pepper.
  3. Top each chicken breast with cherry tomatoes, mozzarella slices, and chopped basil.
  4. In a separate bowl, toss the green beans and corn with olive oil, salt, and pepper.
  5. Arrange the green beans and corn around the chicken in the baking dish.
  6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted.
  7. Serve hot and enjoy!

Notes

  • For added flavor, marinate the chicken in balsamic vinegar for 30 minutes before baking.
  • Feel free to substitute the vegetables with your favorites.
  • This dish can be made ahead of time and reheated for a quick meal.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 chicken breast with vegetables
  • Calories: 350
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 90mg

Keywords: Baked Caprese Chicken, Chicken Recipe, Healthy Dinner, Italian Cuisine