Description
Baked Caesar Chicken with Creamy Parmesan Sauce is a flavorful and easy-to-make dish that combines the classic Caesar salad flavors with tender baked chicken, topped with a rich and creamy Parmesan sauce.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Caesar dressing
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the Caesar dressing and grated Parmesan cheese.
- Season the chicken breasts with salt and pepper.
- Place the chicken in a baking dish and pour the Caesar dressing mixture over the top.
- Sprinkle breadcrumbs evenly over the chicken.
- Drizzle olive oil over the breadcrumbs.
- Bake for 25-30 minutes or until the chicken is cooked through and the top is golden brown.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the chicken in Caesar dressing for a few hours before baking.
- Serve with a side of roasted vegetables or a fresh salad.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Baked Caesar Chicken, Creamy Parmesan Sauce, Chicken Recipe, Easy Dinner