Description
A delicious and hearty breakfast burrito filled with crispy bacon, scrambled eggs, and melted cheese, perfect for starting your day.
Ingredients
Scale
- 4 large eggs
- 4 strips of bacon
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- Salt and pepper to taste
- 1 tablespoon olive oil (optional)
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
- In the same skillet, scramble the eggs, adding salt and pepper to taste.
- Warm the tortillas in a separate pan or microwave.
- Assemble the burritos by placing scrambled eggs, crumbled bacon, and shredded cheese on each tortilla.
- Roll the tortillas tightly to enclose the filling.
- Optional: Heat the rolled burritos in the skillet for a minute on each side to melt the cheese.
- Serve warm and enjoy!
Notes
- Feel free to add vegetables like bell peppers or onions for extra flavor.
- For a spicier kick, add jalapeños or hot sauce.
- These burritos can be made ahead of time and frozen for quick breakfasts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Bacon Egg Cheese Breakfast Burrito, breakfast burrito, easy breakfast, bacon breakfast recipe