Description
Bacon Brown Sugar Chicken Tenders are a deliciously sweet and savory dish that combines crispy bacon with tender chicken, coated in a brown sugar glaze.
Ingredients
Scale
- 1 lb chicken tenders
- 8 slices of bacon
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1 tsp garlic powder
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix brown sugar, soy sauce, garlic powder, and black pepper.
- Wrap each chicken tender with a slice of bacon and secure with a toothpick.
- Dip the bacon-wrapped chicken tenders into the brown sugar mixture.
- Place the tenders on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until the chicken is cooked through and the bacon is crispy.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken in the brown sugar mixture for a few hours before wrapping in bacon.
- Serve with a side of your favorite dipping sauce.
- These tenders can be made ahead of time and reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Bacon Brown Sugar Chicken Tenders, Chicken Tenders, Bacon Wrapped Chicken, Sweet and Savory Chicken