Description
Apple Pie Crescent Cups are a delightful dessert that combines the flavors of apple pie with the convenience of crescent dough, making them a perfect treat for any occasion.
Ingredients
Scale
- 1 can of crescent roll dough
- 2 cups of diced apples
- 1/2 cup of brown sugar
- 1 teaspoon of cinnamon
- 1 tablespoon of lemon juice
- 1/4 cup of flour
- 1 egg (for egg wash)
- Caramel sauce (for drizzling)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix diced apples, brown sugar, cinnamon, lemon juice, and flour until well combined.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the apple mixture at the wide end of each triangle.
- Roll the dough around the filling, starting from the wide end.
- Place the rolled cups on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg for a golden finish.
- Bake for 12-15 minutes or until golden brown.
- Drizzle with caramel sauce before serving.
Notes
- For extra flavor, add a pinch of nutmeg to the apple mixture.
- Serve warm with a scoop of vanilla ice cream for a delicious treat.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Apple Pie, Crescent Cups, Dessert, Easy Recipe