Description
Apple Crisp Cheesecake Muffins are a delightful combination of creamy cheesecake and spiced apple crisp, perfect for a sweet treat any time of the day.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup cream cheese, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup diced apples
- 1/2 cup rolled oats
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix together the flour, granulated sugar, brown sugar, baking powder, cinnamon, and nutmeg.
- In another bowl, beat together the melted butter, cream cheese, egg, and vanilla extract until smooth.
- Combine the wet ingredients with the dry ingredients and mix until just combined.
- Fold in the diced apples.
- In a separate bowl, mix the rolled oats, chopped nuts, and a bit of brown sugar to create the topping.
- Fill each muffin liner with the batter and sprinkle the oat topping on top.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For a gluten-free version, substitute all-purpose flour with a gluten-free blend.
- These muffins can be stored in an airtight container for up to 3 days.
- Feel free to add raisins or cranberries for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Apple Crisp Cheesecake Muffins, dessert muffins, cheesecake muffins, apple muffins