Apple Cider Donut Cake: Indulge in Fall’s Sweetest Treat!

Name: Apple Cider Donut Cake: Indulge in Fall's Sweetest Treat!
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 cups apple cider; 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 1/2 cup brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/2 cup powdered sugar (for dusting)

Posted on October 20, 2025

Desserts

Introduction to Apple Cider Donut Cake

As the leaves turn golden and the air gets crisp, I find myself craving the warm, comforting flavors of fall. That’s where my Apple Cider Donut Cake comes in! This delightful cake captures the essence of those classic apple cider donuts we all love, but in a simple, easy-to-make form. Perfect for busy days, it’s a quick solution for satisfying sweet cravings or impressing guests at your next gathering. Trust me, this cake will fill your home with the cozy aroma of cinnamon and apples, making it a must-try this season!

Why You’ll Love This Apple Cider Donut Cake

This Apple Cider Donut Cake is a game-changer for busy moms and professionals alike. It’s incredibly easy to whip up, taking just over an hour from start to finish. The taste? Oh, it’s like a warm hug on a chilly day! With its moist texture and spiced flavor, it’s sure to become a family favorite. Plus, it’s perfect for sharing, making it a delightful treat for gatherings or cozy nights in.

Ingredients for Apple Cider Donut Cake

Gathering the right ingredients is the first step to creating this delightful Apple Cider Donut Cake. Here’s what you’ll need:

Apple Cider: The star of the show! It brings that sweet, tangy flavor that’s essential for this cake.
Unsalted Butter: Adds richness and moisture. Make sure it’s melted for easy mixing.
Granulated Sugar: This sweetener helps create a lovely balance with the spices.
Brown Sugar: Packed with molasses, it adds depth and a hint of caramel flavor.
Eggs: They act as a binder, giving the cake structure and a fluffy texture.
Vanilla Extract: A splash of this adds warmth and enhances the overall flavor.
All-Purpose Flour: The base of the cake, providing the necessary structure.
Baking Powder: This leavening agent helps the cake rise, making it light and airy.
Baking Soda: Works with the acidic apple cider to create a perfect rise.
Ground Cinnamon: A must-have spice that brings that cozy fall flavor.
Ground Nutmeg: Just a pinch adds a warm, nutty aroma that complements the cinnamon.
Salt: Enhances all the flavors, balancing the sweetness.
Powdered Sugar: For dusting on top, it adds a lovely finishing touch.

For an extra twist, consider adding chopped apples to the batter for added texture and flavor. You can find all the exact measurements at the bottom of the article, ready for printing!

How to Make Apple Cider Donut Cake

Now that you have all your ingredients ready, let’s dive into the fun part—making this delicious Apple Cider Donut Cake! Follow these simple steps, and you’ll have a warm, spiced cake that captures the essence of fall.

Step 1: Reduce the Apple Cider

Start by pouring the apple cider into a saucepan. Bring it to a gentle boil over medium heat. You want to reduce it to about one cup, which should take around 15-20 minutes. This step intensifies the flavor, making your cake even more delightful. Once it’s reduced, let it cool while you prepare the other ingredients.

Step 2: Prepare the Oven and Bundt Pan

Preheat your oven to 350°F (175°C). While it’s heating up, grab your bundt pan and grease it well. This will ensure your cake slides out easily after baking. Trust me, there’s nothing worse than a cake that sticks!

Step 3: Mix Wet Ingredients

In a large mixing bowl, whisk together the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until everything is smooth and well combined. This mixture is the heart of your cake, so take your time to get it just right!

Step 4: Combine with Reduced Cider

Now, add the cooled, reduced apple cider to your wet mixture. Stir gently until it’s fully incorporated. The aroma will be heavenly, and you’ll know you’re on the right track to creating a fantastic fall dessert!

Step 5: Mix Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. This step is crucial for ensuring your cake rises perfectly and has that lovely spiced flavor. Make sure there are no lumps!

Step 6: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. This will keep your cake light and fluffy, just like a classic apple cider donut!

Step 7: Bake the Cake

Pour the batter into your prepared bundt pan, smoothing the top with a spatula. Bake in the preheated oven for 45-50 minutes. To check for doneness, insert a toothpick into the center. If it comes out clean, your cake is ready to shine!

Step 8: Cool and Dust

Once baked, let the cake cool in the pan for about 10 minutes. Then, carefully invert it onto a wire rack to cool completely. Before serving, dust the top with powdered sugar for that perfect finishing touch. Your Apple Cider Donut Cake is now ready to be enjoyed!

Tips for Success

Use fresh apple cider for the best flavor; it makes a world of difference!
Don’t skip the cooling step for the cider; it enhances the cake’s taste.
Check your cake a few minutes early to avoid overbaking.
For a fun twist, add a sprinkle of chopped nuts or chocolate chips to the batter.
Store leftovers in an airtight container to keep it moist and delicious.

Equipment Needed

Bundt Pan: Essential for that beautiful shape. A regular cake pan works too!
Mixing Bowls: Use a large bowl for wet ingredients and a medium one for dry.
Whisk: Perfect for mixing ingredients. A fork can work in a pinch!
Spatula: Great for smoothing the batter and scraping the bowl.
Toothpick: For testing doneness. A cake tester or knife can substitute.

Variations

Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a delicious gluten-free version.
Vegan: Replace eggs with flax eggs and use plant-based butter to make this cake vegan-friendly.
Spiced Up: Add a teaspoon of ground ginger or allspice for an extra kick of flavor.
Fruit-Infused: Mix in chopped apples or pears for added texture and a burst of freshness.
Frosted: Top with a simple cream cheese frosting for a richer dessert experience.

Serving Suggestions

Pair with a scoop of vanilla ice cream for a delightful contrast of temperatures.
Serve alongside a warm cup of spiced chai or apple cider for a cozy experience.
Garnish with fresh apple slices or a sprinkle of cinnamon for a beautiful presentation.
Enjoy with a dollop of whipped cream for an extra touch of indulgence.

FAQs about Apple Cider Donut Cake

Can I use store-bought apple cider?

Absolutely! Store-bought apple cider works perfectly for this recipe. Just make sure it’s fresh for the best flavor. You’ll still get that delightful taste of fall!

How do I store leftover Apple Cider Donut Cake?

To keep your cake moist, store it in an airtight container at room temperature for up to three days. You can also refrigerate it, but let it come to room temperature before serving for the best taste.

Can I freeze this cake?

Yes, you can freeze the Apple Cider Donut Cake! Wrap it tightly in plastic wrap and then in aluminum foil. It will stay fresh for up to three months. Just thaw it in the fridge overnight before serving.

What can I serve with Apple Cider Donut Cake?

This cake pairs wonderfully with a scoop of vanilla ice cream or a warm cup of spiced chai. You can also serve it with a dollop of whipped cream for an extra treat!

Can I make this cake ahead of time?

Definitely! This cake actually tastes better the next day as the flavors meld together. Just make sure to store it properly, and you’ll have a delicious dessert ready to impress your guests!

Final Thoughts

Making this Apple Cider Donut Cake is more than just baking; it’s about creating memories. The warm, spiced aroma fills your kitchen, wrapping you in a cozy embrace. Each slice is a delightful reminder of fall, perfect for sharing with loved ones or enjoying during a quiet moment. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this cake brings joy to every bite. So, roll up your sleeves, gather your ingredients, and let the magic of this recipe transform your day into something truly special!