Description
Apple Cheesecake Tacos are a delightful dessert that combines the flavors of creamy cheesecake and sweet apples in a fun taco format.
Ingredients
Scale
- 1 package of taco shells
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups diced apples
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1/4 cup caramel sauce
- Whipped cream for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- In another bowl, mix the diced apples with cinnamon and lemon juice.
- Fill each taco shell with the cream cheese mixture and top with the cinnamon apples.
- Drizzle caramel sauce over the filled tacos.
- Bake in the preheated oven for 10 minutes.
- Serve warm, topped with whipped cream.
Notes
- For a healthier option, use low-fat cream cheese.
- Feel free to add nuts or raisins for extra texture.
- These tacos can be made ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Apple Cheesecake Tacos, dessert, sweet tacos, cheesecake, apples