Description
A delicious and elegant dish featuring chicken breasts stuffed with creamy brie cheese and sweet apples, perfect for a special dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup brie cheese, cut into small pieces
- 1 apple, cored and diced
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup chicken broth
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the brie cheese, diced apple, and thyme together.
- Cut a pocket in each chicken breast and stuff with the apple and brie mixture.
- Season the chicken with salt and pepper.
- In a skillet, heat olive oil over medium heat and sear the chicken breasts for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and pour chicken broth around it.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
- Let rest for a few minutes before serving.
Notes
- For added flavor, you can use a tart apple variety like Granny Smith.
- Serve with a side of roasted vegetables or a fresh salad.
- This dish can be prepared ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Apple and Brie Stuffed Chicken, Chicken Recipes, Dinner Ideas