Description
Amish Sunday Savior Casserole is a hearty and comforting dish perfect for family gatherings or Sunday dinners. This casserole combines layers of delicious ingredients to create a satisfying meal.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cups egg noodles
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat until the meat is cooked through.
- Cook the egg noodles according to package instructions; drain.
- In a large bowl, combine the cooked beef, noodles, cream of mushroom soup, sour cream, mixed vegetables, and half of the cheddar cheese. Season with salt and pepper.
- Transfer the mixture to a greased baking dish and top with the remaining cheddar cheese.
- Bake in the preheated oven for 30-35 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- This casserole can be prepared ahead of time and stored in the refrigerator before baking.
- Feel free to substitute ground turkey or chicken for a lighter option.
- Add your favorite vegetables for extra flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Amish Sunday Savior Casserole, comfort food, casserole recipe