Amish Sunday Savior Casserole: A Must-Try Comfort Dish!

Name: Amish Sunday Savior Casserole: A Must-Try Comfort Dish!
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 onion, chopped; 2 cups egg noodles; 1 can cream of mushroom soup; 1 cup sour cream; 1 cup shredded cheddar cheese; 1 cup frozen mixed vegetables; Salt and pepper to taste

Posted on November 4, 2025

Lunch & Dinner Ideas

Introduction to Amish Sunday Savior Casserole

As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I absolutely adore the Amish Sunday Savior Casserole. This dish is like a warm hug on a plate, perfect for family gatherings or a cozy Sunday dinner. With its hearty layers of goodness, it’s not just a meal; it’s a way to bring everyone together. Imagine the smiles around the table as you serve this comforting casserole, knowing you’ve created something special without spending hours in the kitchen. Trust me, your loved ones will thank you!

Why You’ll Love This Amish Sunday Savior Casserole

This Amish Sunday Savior Casserole is a lifesaver for busy days. It’s quick to prepare, taking just 15 minutes of your time, and then it bakes while you unwind. The rich flavors meld beautifully, creating a dish that’s both satisfying and delicious. Plus, it’s a one-dish wonder, making cleanup a breeze. You’ll love how it brings comfort and joy to your family, all while fitting seamlessly into your hectic schedule.

Ingredients for Amish Sunday Savior Casserole

Gathering the right ingredients is the first step to creating this delightful Amish Sunday Savior Casserole. Here’s what you’ll need:

Ground beef: This is the heart of the dish, providing a savory base. You can also use ground turkey or chicken for a lighter option.
Onion: Chopped onion adds a sweet and aromatic flavor that enhances the overall taste of the casserole.
Egg noodles: These tender noodles soak up the flavors beautifully, making each bite comforting and satisfying.
Cream of mushroom soup: This creamy ingredient binds everything together, adding richness and depth to the dish.
Sour cream: A dollop of sour cream brings a tangy twist, balancing the flavors perfectly.
Shredded cheddar cheese: Who can resist melted cheese? It adds a gooey, delicious topping that everyone loves.
Frozen mixed vegetables: These add color and nutrition, making the casserole a bit healthier. Feel free to use your favorite veggies!
Salt and pepper: Simple seasonings that elevate the flavors. Adjust to your taste for the perfect seasoning.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Enjoy the process of gathering these ingredients, knowing that each one plays a role in creating a dish that warms the heart and fills the belly!

How to Make Amish Sunday Savior Casserole

Step 1: Preheat the Oven

Preheating the oven is crucial for even cooking. It ensures that your Amish Sunday Savior Casserole bakes perfectly from the start. If you skip this step, the casserole may not cook evenly, leading to a less-than-ideal texture. So, set that oven to 350°F (175°C) and let it warm up!

Step 2: Brown the Beef and Onion

In a skillet, add your ground beef and chopped onion over medium heat. As the beef cooks, break it apart with a spatula. This helps it brown evenly. The onions will soften and release their sweetness, enhancing the flavor. Cook until the beef is no longer pink and the onions are translucent. This step is key to building a rich flavor base for your casserole. Don’t forget to drain any excess fat to keep it light and delicious!

Step 3: Cook the Egg Noodles

While the beef and onion are cooking, bring a pot of salted water to a boil. Add the egg noodles and cook according to the package instructions. Once they’re tender, drain them well. This step is essential because excess water can make your casserole soggy. We want a creamy, satisfying texture!

Step 4: Combine Ingredients

In a large bowl, mix together the cooked beef, noodles, cream of mushroom soup, sour cream, and frozen mixed vegetables. Stir gently but thoroughly to ensure everything is evenly distributed. This is where the magic happens! Each ingredient adds its unique flavor, so make sure they’re well combined. Season with salt and pepper to taste, adjusting as needed for your family’s preferences.

Step 5: Transfer to Baking Dish

Grease a baking dish to prevent sticking, then pour the mixture into it. Spread it out evenly, making sure it’s level. This helps the casserole cook uniformly. Top it off with the remaining shredded cheddar cheese for that gooey, melty goodness everyone loves!

Step 6: Bake the Casserole

Place the baking dish in your preheated oven and bake for 30-35 minutes. Keep an eye on it! You’ll know it’s done when the cheese is bubbly and golden brown. This is the moment when your kitchen fills with that irresistible aroma, making everyone eager to dig in!

Step 7: Cool and Serve

Once baked, remove the casserole from the oven and let it cool for about 5-10 minutes. This cooling time allows the layers to set, making it easier to serve. Trust me, waiting just a bit will be worth it when you see those perfect slices on your plates!

Tips for Success

Prep your ingredients ahead of time to save precious minutes during cooking.
Don’t skip the draining step for the noodles; it keeps your casserole from becoming watery.
Feel free to experiment with different cheeses for a unique flavor twist.
For extra crunch, add breadcrumbs on top before baking.
Let leftovers cool completely before storing them in an airtight container.

Equipment Needed

Skillet: A non-stick skillet works wonders for browning meat. A regular skillet will do just fine too.
Baking dish: A 9×13 inch dish is ideal, but any oven-safe dish will work.
Large bowl: For mixing ingredients, a mixing bowl or even a pot can be used.
Colander: Essential for draining the noodles; a fine mesh strainer can also do the job.

Variations of Amish Sunday Savior Casserole

Vegetarian Delight: Swap the ground beef for a mix of sautéed mushrooms, bell peppers, and zucchini for a hearty vegetarian option.
Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes to the beef mixture for a spicy twist that will wake up your taste buds.
Cheesy Broccoli: Incorporate steamed broccoli florets into the casserole for added nutrition and a pop of color.
Gluten-Free Version: Use gluten-free egg noodles and ensure your cream of mushroom soup is gluten-free for a dish everyone can enjoy.
Herb Infusion: Mix in fresh herbs like parsley or thyme to elevate the flavor profile and add a fresh touch.

Serving Suggestions for Amish Sunday Savior Casserole

Fresh Salad: Pair the casserole with a crisp garden salad for a refreshing contrast.
Garlic Bread: Serve with warm garlic bread to soak up the delicious sauce.
Iced Tea: A glass of sweet iced tea complements the flavors beautifully.
Presentation: Garnish with fresh parsley for a pop of color and added freshness.

FAQs about Amish Sunday Savior Casserole

Can I make Amish Sunday Savior Casserole ahead of time?

Absolutely! This casserole can be prepared in advance and stored in the refrigerator. Just assemble it, cover it tightly, and pop it in the fridge. When you’re ready to bake, simply add a few extra minutes to the cooking time.

What can I substitute for cream of mushroom soup?

If you’re not a fan of cream of mushroom soup, you can use cream of chicken soup or even a homemade white sauce. Both options will still provide that creamy texture we love in this Amish Sunday Savior Casserole.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat in the oven or microwave until warmed through. It’s a great way to enjoy this comforting dish again!

Can I freeze Amish Sunday Savior Casserole?

Yes, you can freeze this casserole! Just make sure it’s completely cooled before wrapping it tightly in plastic wrap and aluminum foil. It can be frozen for up to three months. Thaw it in the fridge overnight before baking.

What sides pair well with this casserole?

This Amish Sunday Savior Casserole is versatile! It pairs wonderfully with a fresh garden salad, steamed vegetables, or even some warm garlic bread. These sides complement the rich flavors and add a nice balance to your meal.

Final Thoughts

Cooking the Amish Sunday Savior Casserole is more than just preparing a meal; it’s about creating memories. The aroma wafting through your home will draw your family together, sparking laughter and conversation. Each bite is a reminder of the love and care you put into it. This dish is a comforting embrace on a busy day, a way to nourish both body and soul. I hope you find joy in making this casserole, just as I do. It’s a simple yet profound way to show your loved ones how much you care, one delicious layer at a time!