“Al Pastor-Style Chicken Skewers You Can Make Tonight!”

Name: "Al Pastor-Style Chicken Skewers You Can Make Tonight!"
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: Mexican
Ingredients: 1 lb chicken breast, cut into cubes; 1/4 cup pineapple juice; 2 tbsp adobo sauce; 1 tbsp olive oil; 1 tsp ground cumin; 1 tsp chili powder; 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper to taste; Pineapple chunks for grilling; Fresh cilantro for garnish

Posted on July 9, 2025

Lunch & Dinner Ideas

Introduction to Al Pastor‑Style Chicken Skewers

As a busy mom, I know how challenging it can be to whip up a delicious dinner after a long day. That’s why I absolutely love these Al Pastor-Style Chicken Skewers! They’re not just quick to make, but they also pack a punch of flavor that will impress your family and friends. Imagine juicy chicken marinated in a zesty blend of spices and pineapple juice, all grilled to perfection. This recipe is a fantastic solution for those hectic weeknights when you want something special without spending hours in the kitchen.

Why You’ll Love This Al Pastor‑Style Chicken Skewers

These Al Pastor-Style Chicken Skewers are a game-changer for busy evenings. They come together in no time, making them perfect for a quick dinner. The combination of sweet pineapple and savory spices creates a mouthwatering flavor that will have everyone asking for seconds. Plus, grilling adds a delightful smoky touch that elevates the dish. Trust me, you’ll love how easy and satisfying this recipe is!

Ingredients for Al Pastor‑Style Chicken Skewers

Gathering the right ingredients is key to making these Al Pastor-Style Chicken Skewers a hit. Here’s what you’ll need:

Chicken breast: Tender and juicy, it’s the star of the show. You can also use thighs for extra flavor.
Pineapple juice: This adds sweetness and helps tenderize the chicken. Fresh juice is best, but canned works too.
Adobo sauce: A smoky, spicy sauce that gives depth to the marinade. You can find it in the international aisle of your grocery store.
Olive oil: This helps the marinade stick to the chicken and adds richness.
Ground cumin: Earthy and warm, it’s essential for that authentic flavor.
Chili powder: Adds a kick! Adjust the amount based on your spice preference.
Garlic powder: A must for that aromatic punch. Fresh garlic can be used too, just adjust the quantity.
Onion powder: It complements the garlic and enhances the overall flavor.
Salt and pepper: Simple seasonings that elevate the dish. Don’t skip them!
Pineapple chunks: Grilling these caramelizes their natural sugars, making them a delicious addition to the skewers.
Fresh cilantro: A bright garnish that adds freshness and color to your dish.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Al Pastor‑Style Chicken Skewers

Step 1: Prepare the Marinade

Let’s kick things off by making the marinade. In a medium bowl, combine the pineapple juice, adobo sauce, olive oil, ground cumin, chili powder, garlic powder, onion powder, salt, and pepper. Whisk everything together until it’s well blended. This marinade is where the magic happens! The sweet and spicy flavors will infuse the chicken, making it incredibly tasty. Trust me, your taste buds will thank you for this flavor explosion!

Step 2: Marinate the Chicken

Now, it’s time to add the chicken cubes to the marinade. Toss the chicken in, making sure each piece is well coated. Cover the bowl with plastic wrap and let it marinate for at least 30 minutes. If you have more time, letting it sit for a few hours in the fridge will deepen the flavors even more. This step is crucial for achieving that authentic Al Pastor taste that everyone loves!

Step 3: Preheat the Grill

While the chicken is soaking up all that deliciousness, preheat your grill to medium-high heat. This is typically around 400°F. A hot grill is essential for getting those beautiful grill marks and ensuring the chicken cooks evenly. If the grill isn’t hot enough, the chicken may end up steaming instead of grilling, which isn’t what we want!

Step 4: Assemble the Skewers

Once the chicken is marinated, it’s time to assemble the skewers. Take your soaked wooden skewers and thread the marinated chicken cubes and pineapple chunks onto them. Alternate between chicken and pineapple for a beautiful presentation. Make sure not to overcrowd the skewers; this allows for even cooking. If you’re using metal skewers, you can skip the soaking step. Just be careful, they can get hot!

Step 5: Grill the Skewers

Now, it’s time to grill! Place the skewers on the preheated grill and cook for about 10-12 minutes. Turn them occasionally to ensure even cooking. You’ll know they’re done when the chicken is no longer pink in the center and has reached an internal temperature of 165°F. The pineapple should be caramelized and slightly charred, adding a lovely sweetness to the dish!

Step 6: Garnish and Serve

Once the skewers are off the grill, it’s time to garnish! Sprinkle fresh cilantro over the top for a pop of color and flavor. Serve these Al Pastor-Style Chicken Skewers with warm tortillas and your favorite toppings, like diced onions or salsa. They’re perfect for a fun family dinner or a casual gathering with friends!

Tips for Success

Soak wooden skewers in water for at least 30 minutes to prevent burning on the grill.
For extra flavor, marinate the chicken overnight if you have the time.
Use a meat thermometer to ensure the chicken is cooked to 165°F for safety.
Feel free to add bell peppers or onions to the skewers for more color and taste.
Don’t rush the grilling; let the chicken get those beautiful char marks!

Equipment Needed

Grill: A gas or charcoal grill works great. If you don’t have one, a grill pan on the stove will do.
Skewers: Wooden or metal skewers are both fine. Just remember to soak wooden ones!
Mixing bowl: For combining the marinade.
Whisk: To blend the marinade ingredients smoothly.
Meat thermometer: Ensures your chicken is cooked perfectly.

Variations

Spicy Kick: Add diced jalapeños or a splash of hot sauce to the marinade for an extra kick.
Vegetarian Option: Substitute chicken with firm tofu or portobello mushrooms for a delicious plant-based version.
Herb Infusion: Mix in fresh herbs like oregano or thyme into the marinade for a fragrant twist.
Fruit Medley: Experiment with other fruits like mango or bell peppers on the skewers for added sweetness and color.
Gluten-Free: Ensure all sauces and ingredients are labeled gluten-free for a safe meal.

Serving Suggestions

Pair the skewers with warm corn tortillas for a delightful taco experience.
Serve with a side of Mexican rice or black beans for a complete meal.
Offer fresh salsa, guacamole, or sour cream as tasty toppings.
A chilled margarita or a refreshing agua fresca complements the flavors beautifully.
Garnish with lime wedges for an extra zesty touch!

FAQs about Al Pastor‑Style Chicken Skewers

Can I use other meats for Al Pastor-Style skewers?

Absolutely! While chicken is a favorite, you can use pork or beef for a different flavor profile. Just adjust the marinating time based on the meat you choose.

How do I store leftovers?

Store any leftover Al Pastor-Style Chicken Skewers in an airtight container in the fridge for up to three days. Reheat them in the oven or on the grill to maintain their deliciousness!

Can I make the marinade ahead of time?

Yes! You can prepare the marinade a day in advance. Just store it in the fridge until you’re ready to marinate the chicken. This can save you time on busy nights!

What can I serve with Al Pastor-Style Chicken Skewers?

These skewers pair wonderfully with warm tortillas, fresh salsa, and a side of Mexican rice or black beans. You can also add a refreshing salad for a complete meal.

Are Al Pastor-Style Chicken Skewers gluten-free?

Yes, as long as you use gluten-free adobo sauce and check the labels on all your ingredients. This makes them a great option for gluten-sensitive friends and family!

Final Thoughts

Making Al Pastor-Style Chicken Skewers is more than just cooking; it’s about creating joyful moments around the dinner table. The vibrant flavors and the sizzle of the grill bring a sense of excitement to any meal. I love how this recipe transforms simple ingredients into a feast that feels special, yet is so easy to prepare. Whether it’s a busy weeknight or a weekend gathering, these skewers are sure to impress. So grab your grill, gather your loved ones, and enjoy the deliciousness that comes from sharing a meal made with love!