Description
Air Fryer Teriyaki Salmon Bites are a delicious and healthy snack or meal option, featuring tender salmon pieces coated in a flavorful teriyaki sauce, cooked to perfection in an air fryer.
Ingredients
Scale
- 1 lb salmon fillet, cut into bite-sized pieces
- 1/4 cup teriyaki sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 tablespoon sesame seeds (optional)
- Chopped green onions for garnish (optional)
Instructions
- In a bowl, combine the salmon pieces with teriyaki sauce, olive oil, garlic powder, and ginger powder. Mix well to coat the salmon.
- Preheat the air fryer to 400°F (200°C).
- Place the marinated salmon bites in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through for even cooking.
- Once cooked, remove from the air fryer and sprinkle with sesame seeds and chopped green onions if desired.
- Serve immediately and enjoy your tasty teriyaki salmon bites!
Notes
- Adjust the cooking time based on the size of the salmon pieces.
- For a spicier kick, add some red pepper flakes to the marinade.
- These bites can be served as an appetizer or over rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main Course
- Method: Air Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 4 oz
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Air Fryer, Teriyaki, Salmon, Bites, Healthy Snack