Description
Air Fryer Pickle Chips are a delicious and crunchy snack that are easy to make and perfect for satisfying your cravings.
Ingredients
Scale
- 1 jar of dill pickles
- 1 cup of breadcrumbs
- 1/2 cup of all-purpose flour
- 2 large eggs
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Slice the pickles into chips.
- Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and pepper.
- Dip each pickle chip first in the flour, then in the egg, and finally in the breadcrumb mixture.
- Place the breaded pickle chips in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the air fryer and let cool slightly before serving.
Notes
- For extra flavor, you can add grated Parmesan cheese to the breadcrumb mixture.
- Serve with your favorite dipping sauce, such as ranch or spicy mayo.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 10 chips)
- Calories: 150
- Sugar: 1g
- Sodium: 500mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Air Fryer Pickle Chips, crunchy snacks, easy recipes, vegetarian snacks