Air Fryer Peach Hand Pies: A Sweet Delight Awaits!

Name: Air Fryer Peach Hand Pies: A Sweet Delight Awaits!
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 package of refrigerated pie crusts; 2 cups fresh peaches, peeled and diced; 1/4 cup granulated sugar; 1 tablespoon cornstarch; 1 teaspoon vanilla extract; 1 egg, beaten (for egg wash); 1 tablespoon cinnamon sugar (optional)

Posted on June 27, 2025

Desserts

Introduction to Air Fryer Peach Hand Pies

As a busy mom, I know how precious time can be, especially when it comes to whipping up something sweet for the family. That’s why I absolutely adore these Air Fryer Peach Hand Pies! They’re not just a quick solution for a busy day; they’re a delightful treat that brings smiles all around. Imagine flaky pastry hugging juicy, sweet peaches, all cooked to golden perfection in your air fryer. It’s like a warm hug on a plate! Plus, they’re easy enough to make that even the kids can help out. Let’s dive into this delicious adventure together!

Why You’ll Love This Air Fryer Peach Hand Pies

These Air Fryer Peach Hand Pies are a game-changer for busy lives! They come together in just 27 minutes, making them perfect for a last-minute dessert. The air fryer gives them that crispy, golden crust without the fuss of deep frying. Plus, the sweet, juicy peach filling is a flavor explosion that will have everyone asking for seconds. Trust me, these hand pies are a delightful treat you won’t want to miss!

Ingredients for Air Fryer Peach Hand Pies

Gathering the right ingredients is the first step to creating these delightful Air Fryer Peach Hand Pies. Here’s what you’ll need:

Refrigerated pie crusts: These save time and provide a flaky base. You can also make your own if you’re feeling adventurous!
Fresh peaches: The star of the show! Choose ripe, juicy peaches for the best flavor. If peaches aren’t in season, frozen peaches work too.
Granulated sugar: This sweetens the filling. Adjust the amount based on the sweetness of your peaches.
Cornstarch: This thickens the peach filling, preventing it from becoming too runny.
Vanilla extract: A splash of vanilla adds depth to the flavor, making each bite even more delightful.
Egg (for egg wash): Brushing the tops with a beaten egg gives the hand pies a beautiful golden color.
Cinnamon sugar (optional): A sprinkle of this on top adds a sweet, spiced touch that elevates the flavor.

For exact measurements, check the bottom of the article where you can find everything available for printing. Happy baking!

How to Make Air Fryer Peach Hand Pies

Step 1: Preheat the Air Fryer

Preheating your air fryer is crucial for achieving that perfect golden crust. It ensures even cooking and helps the pastry puff up beautifully. Set your air fryer to 350°F (175°C) and let it warm up while you prepare the filling. This little step makes a big difference!

Step 2: Prepare the Peach Filling

In a mixing bowl, combine your diced peaches, granulated sugar, cornstarch, and vanilla extract. Stir everything together until the peaches are well-coated. This mixture is the heart of your Air Fryer Peach Hand Pies, so make sure it’s mixed well. The cornstarch will help thicken the filling as it cooks, preventing any leaks!

Step 3: Roll Out the Pie Crusts

Unroll your refrigerated pie crusts on a lightly floured surface. Use a rolling pin to smooth them out a bit, making them easier to work with. Then, grab a round cutter or a glass to cut out circles. Aim for about 4-5 inches in diameter for the perfect hand pie size!

Step 4: Assemble the Hand Pies

Take a circle of dough and place a spoonful of the peach filling in the center. Fold the dough over to create a half-moon shape. Press the edges together firmly, then use a fork to seal them. This not only looks cute but also prevents any delicious filling from leaking out during cooking!

Step 5: Brush and Sprinkle

Now, it’s time to make those hand pies shine! Brush the tops with a beaten egg for a lovely golden finish. If you’re feeling fancy, sprinkle a little cinnamon sugar on top for an extra touch of sweetness. This step adds a delightful crunch and flavor!

Step 6: Air Fry the Hand Pies

Carefully place the hand pies in the air fryer basket in a single layer. Cook them for about 10-12 minutes, or until they’re golden brown. Keep an eye on them, as air fryers can vary. You want that perfect crispy exterior!

Step 7: Cool and Serve

Once they’re done, let the hand pies cool for a few minutes before serving. This helps the filling set a bit and makes them easier to handle. Trust me, the wait is worth it!

Tips for Success

Don’t overfill the hand pies; a spoonful of filling is just right!
Use ripe peaches for the best flavor; they make all the difference.
Experiment with different spices like nutmeg or ginger for a unique twist.
Keep an eye on the cooking time; every air fryer is a little different.
Let the pies cool slightly before serving to avoid burns!

Equipment Needed

Air fryer: The star of the show! If you don’t have one, a conventional oven works too.
Mixing bowl: For combining your peach filling. Any bowl will do!
Rolling pin: To roll out the pie crusts. A wine bottle can work in a pinch!
Round cutter or glass: For cutting dough circles. A sharp knife can also do the trick.
Fork: To seal the edges of the hand pies. Your fingers can work too, but it’s messier!

Variations

Berry Bliss: Swap out peaches for fresh blueberries or raspberries for a tangy twist.
Spiced Pear: Use diced pears instead of peaches and add a pinch of nutmeg for warmth.
Gluten-Free Option: Use gluten-free pie crusts to make these hand pies suitable for gluten-sensitive diets.
Vegan Delight: Replace the egg wash with a plant-based milk for a vegan-friendly version.
Chocolate Surprise: Add a few chocolate chips to the peach filling for a decadent treat!

Serving Suggestions

Ice Cream: Serve warm hand pies with a scoop of vanilla ice cream for a delightful contrast.
Whipped Cream: A dollop of whipped cream adds a light, fluffy touch.
Fresh Mint: Garnish with fresh mint leaves for a pop of color and freshness.
Sweet Tea: Pair with a glass of sweet tea for a classic Southern experience.
Presentation: Arrange on a colorful plate for an eye-catching display!

FAQs about Air Fryer Peach Hand Pies

Can I use frozen peaches for this recipe?

Absolutely! Frozen peaches work just fine. Just make sure to thaw and drain them before mixing with the other ingredients. This will help prevent excess moisture in your Air Fryer Peach Hand Pies.

How do I store leftover hand pies?

Store any leftover hand pies in an airtight container at room temperature for up to two days. You can also refrigerate them for up to a week. Just reheat in the air fryer for a few minutes to regain that crispy texture!

Can I make the filling ahead of time?

Yes! You can prepare the peach filling a day in advance. Just keep it covered in the fridge. When you’re ready to make your Air Fryer Peach Hand Pies, simply assemble and cook as directed.

What can I serve with these hand pies?

These hand pies pair wonderfully with vanilla ice cream or whipped cream. A drizzle of caramel sauce or a sprinkle of cinnamon sugar can elevate the experience even more!

Can I use other fruits in this recipe?

Definitely! Feel free to experiment with other fruits like apples, berries, or even cherries. Just adjust the sugar based on the sweetness of the fruit you choose. Your Air Fryer Peach Hand Pies will be delicious no matter what!

Final Thoughts

Making Air Fryer Peach Hand Pies is more than just a cooking task; it’s a joyful experience that brings the family together. The aroma of sweet peaches and flaky pastry fills the kitchen, creating a warm, inviting atmosphere. Each bite is a delightful reminder of summer, no matter the season. Plus, the ease of preparation means you can whip these up even on the busiest days. So, gather your loved ones, share a few laughs, and enjoy these delicious hand pies. Trust me, they’ll become a cherished favorite in your home, just like they have in mine!