Description
A quick and easy recipe for making delicious garlic parmesan broccoli in an air fryer.
Ingredients
Scale
- 1 lb broccoli florets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, toss the broccoli florets with olive oil, minced garlic, salt, and pepper.
- Add the grated Parmesan cheese and mix until the broccoli is well coated.
- Place the broccoli in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through, until the broccoli is tender and crispy.
- Remove from the air fryer and serve immediately.
Notes
- For extra flavor, add a squeeze of lemon juice before serving.
- Adjust the cooking time based on the size of the broccoli florets.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Air Fryer, Garlic, Parmesan, Broccoli, Easy Recipe