Description
A delicious and healthy recipe for making crispy okra in an air fryer, perfect as a snack or side dish.
Ingredients
Scale
- 1 pound fresh okra, trimmed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, toss the trimmed okra with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
- Place the okra in a single layer in the air fryer basket.
- Cook for 10-12 minutes, shaking the basket halfway through, until the okra is crispy and golden brown.
- Remove from the air fryer and serve immediately.
Notes
- For extra crunch, you can add a coating of cornmeal or breadcrumbs.
- Adjust the seasoning according to your taste preferences.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Air Fryer, Crispy Okra, Healthy Snack, Southern Cuisine