Description
Deliciously rich and gooey chocolate lava cakes made effortlessly in an air fryer, perfect for a romantic dessert.
Ingredients
Scale
- 1/2 cup dark chocolate chips
- 1/4 cup unsalted butter
- 1/2 cup powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- Pinch of salt
Instructions
- Preheat the air fryer to 350°F (175°C).
- Melt the dark chocolate chips and butter together in a microwave-safe bowl.
- Stir in the powdered sugar until well combined.
- Add the eggs and vanilla extract, mixing until smooth.
- Gently fold in the flour and salt until just combined.
- Grease ramekins and pour the batter evenly into them.
- Place the ramekins in the air fryer basket and cook for 10-12 minutes.
- Let them cool for a minute before inverting onto plates.
- Serve warm, optionally with ice cream or whipped cream.
Notes
- Ensure not to overcook to maintain the gooey center.
- Can be made ahead and refrigerated, then air-fried just before serving.
- Experiment with different types of chocolate for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 100mg
Keywords: Air Fryer, Chocolate Lava Cakes, Dessert, Easy Recipe