Air Fryer Cheesy Mashed Potato Balls

Name: Air Fryer Cheesy Mashed Potato Balls: A Delicious Treat!
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups mashed potatoes; 1 cup shredded cheese (cheddar or mozzarella); 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped green onions; 1 egg; Salt and pepper to taste; Cooking spray

Posted on August 17, 2025

Lunch & Dinner Ideas

Introduction to Air Fryer Cheesy Mashed Potato Balls

As a busy mom, I know how challenging it can be to whip up something delicious and satisfying in a hurry. That’s where my Air Fryer Cheesy Mashed Potato Balls come to the rescue! These little bites of joy are not only quick to prepare, but they also pack a punch of flavor that will impress your family and friends. Imagine creamy mashed potatoes combined with gooey cheese, all perfectly crispy on the outside. Whether it’s a snack for the kids or a fun appetizer for a gathering, these cheesy delights are sure to become a favorite in your home!

Why You’ll Love This Air Fryer Cheesy Mashed Potato Balls

These Air Fryer Cheesy Mashed Potato Balls are a game-changer for busy days! They come together in a flash, making them perfect for last-minute snacks or gatherings. The air fryer gives them that irresistible crunch without the guilt of deep frying. Plus, the cheesy goodness inside is like a warm hug for your taste buds. Trust me, once you try them, you’ll be hooked!

Ingredients for Air Fryer Cheesy Mashed Potato Balls

Gathering the right ingredients is the first step to creating these delightful Air Fryer Cheesy Mashed Potato Balls. Here’s what you’ll need:

Mashed Potatoes: The star of the show! Use leftover mashed potatoes or make a fresh batch. Creamy and fluffy is the way to go.
Shredded Cheese: Cheddar or mozzarella works wonders. Choose your favorite for that melty, gooey center.
Breadcrumbs: These add a lovely crunch. You can use regular or panko breadcrumbs for extra crispiness.
Grated Parmesan Cheese: A sprinkle of this adds a rich, nutty flavor that elevates the dish.
Chopped Green Onions: Fresh and vibrant, they bring a pop of color and a mild onion flavor.
Egg: This acts as a binder, helping the mixture hold its shape while cooking.
Salt and Pepper: Essential for seasoning. Adjust to your taste for that perfect flavor balance.
Cooking Spray: A light coating ensures that your potato balls crisp up beautifully in the air fryer.

For those looking to mix things up, consider adding cooked bacon bits or your favorite herbs for an extra flavor boost. If you’re short on time, you can even make these ahead of time and freeze them before cooking. The exact quantities for each ingredient are listed at the bottom of the article for your convenience!

How to Make Air Fryer Cheesy Mashed Potato Balls

Step 1: Prepare the Mixture

Start by grabbing a large mixing bowl. In it, combine your creamy mashed potatoes with the shredded cheese, breadcrumbs, grated Parmesan, and chopped green onions. Don’t forget to add the egg, salt, and pepper! Mix everything together until it’s well combined. You want a cohesive mixture that holds together nicely. If you’re feeling adventurous, this is the perfect time to toss in some cooked bacon bits or herbs for an extra flavor kick. Trust me, your taste buds will thank you!

Step 2: Form the Balls

Now comes the fun part! With clean hands, take a small amount of the mixture and roll it into a ball, about the size of a golf ball. Make sure they’re compact so they hold their shape during cooking. Place the formed balls on a plate or tray as you go. This step is perfect for getting the kids involved; they’ll love helping out in the kitchen!

Step 3: Preheat the Air Fryer

Preheating your air fryer is crucial for achieving that perfect crispy texture. Set your air fryer to 375°F (190°C) and let it heat up for about 5 minutes. This step ensures that your Air Fryer Cheesy Mashed Potato Balls cook evenly and get that golden-brown finish we all crave. While it’s preheating, you can take a moment to clean up your workspace or prepare your favorite dipping sauce!

Step 4: Cook the Potato Balls

Once your air fryer is preheated, it’s time to cook! Lightly spray the basket with cooking spray to prevent sticking. Carefully place the potato balls in a single layer, making sure they’re not touching. This allows for even cooking. Cook them for 10-12 minutes, shaking the basket halfway through to ensure they brown evenly. You’ll know they’re ready when they’re golden and crispy on the outside. The aroma will be irresistible!

Step 5: Serve and Enjoy

After cooking, let the potato balls cool for a few minutes before serving. This helps them firm up a bit more. Serve them warm with your favorite dipping sauce, like ranch or marinara. These Air Fryer Cheesy Mashed Potato Balls are perfect for sharing, but I won’t judge if you keep them all to yourself!

Tips for Success

Use cold mashed potatoes for easier handling and better texture.
Don’t overcrowd the air fryer basket; cook in batches if needed.
Experiment with different cheeses for unique flavors.
For extra crunch, roll the balls in breadcrumbs again before air frying.
Let the potato balls cool slightly before serving to enhance their flavor.

Equipment Needed

Air Fryer: The star of the show! If you don’t have one, an oven can work, but the texture won’t be the same.
Mixing Bowl: A large bowl for combining ingredients. Any bowl will do!
Spoon or Spatula: For mixing the ingredients together.
Cooking Spray: Essential for preventing sticking. Olive oil or melted butter can be used as alternatives.

Variations

Loaded Potato Balls: Add cooked bacon bits, sour cream, and chives for a loaded baked potato twist.
Spicy Kick: Mix in some diced jalapeños or a dash of hot sauce for a spicy version that packs a punch.
Herb Infusion: Incorporate fresh herbs like parsley, dill, or basil for a burst of freshness.
Gluten-Free Option: Substitute regular breadcrumbs with gluten-free breadcrumbs or crushed rice cereal.
Vegan Version: Use dairy-free cheese and a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) instead of the egg.

Serving Suggestions

Pair with a zesty dipping sauce like ranch, marinara, or garlic aioli for extra flavor.
Serve alongside a fresh garden salad for a balanced meal.
For a fun presentation, arrange the potato balls on a colorful platter with toothpicks.
Complement with a chilled beverage, like sparkling water or a light white wine.

FAQs about Air Fryer Cheesy Mashed Potato Balls

Can I use leftover mashed potatoes for this recipe?

Absolutely! Leftover mashed potatoes are perfect for making Air Fryer Cheesy Mashed Potato Balls. They add great flavor and save you time in the kitchen.

How do I store the potato balls if I make them ahead of time?

You can freeze the formed potato balls before cooking. Just place them on a baking sheet, freeze until solid, then transfer to a freezer bag. When you’re ready to cook, no need to thaw; just add a few extra minutes to the cooking time!

What dipping sauces pair well with these potato balls?

These cheesy delights are fantastic with ranch dressing, marinara sauce, or even a spicy aioli. Feel free to get creative with your favorite sauces!

Can I make these Air Fryer Cheesy Mashed Potato Balls gluten-free?

Yes! Simply substitute regular breadcrumbs with gluten-free breadcrumbs or crushed rice cereal. This way, everyone can enjoy this tasty snack!

What can I do if my potato balls are falling apart?

If your mixture is too loose, try adding a bit more breadcrumbs or an extra egg to help bind it together. This will ensure your Air Fryer Cheesy Mashed Potato Balls hold their shape while cooking.

Final Thoughts

Making Air Fryer Cheesy Mashed Potato Balls is more than just cooking; it’s about creating joyful moments in the kitchen. The delightful crunch paired with the gooey cheese inside brings smiles to my family’s faces every time. Whether it’s a busy weeknight or a weekend gathering, these little bites are a hit! Plus, they’re so easy to customize, making them perfect for any palate. I hope you enjoy making these as much as I do. So, roll up your sleeves, gather your loved ones, and let the cheesy goodness bring everyone together!