Description
Air Fryer Cabbage Wedges are a delicious and healthy side dish that offers a crispy texture and rich flavor, perfect for any meal.
Ingredients
Scale
- 1 medium head of cabbage
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 375°F (190°C).
- Cut the cabbage into wedges, keeping the core intact.
- In a bowl, mix olive oil, garlic powder, onion powder, salt, and pepper.
- Brush the mixture onto the cabbage wedges.
- Place the wedges in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through, until crispy and golden brown.
- Remove from the air fryer and serve hot.
Notes
- Adjust the seasoning according to your taste.
- For extra flavor, add grated Parmesan cheese before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wedge
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Air Fryer Cabbage Wedges, crispy cabbage, healthy side dish