Description
Air Fryer Buffalo Chicken Stuffed Peppers are a delicious and easy-to-make dish that combines the flavors of buffalo chicken with the healthy goodness of bell peppers.
Ingredients
Scale
- 4 large bell peppers
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1/2 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 350°F (175°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a bowl, mix the shredded chicken, buffalo sauce, cream cheese, half of the cheddar cheese, and green onions.
- Season the mixture with salt and pepper.
- Stuff the bell peppers with the buffalo chicken mixture.
- Top the stuffed peppers with the remaining cheddar cheese.
- Place the stuffed peppers in the air fryer basket and cook for 12-15 minutes, or until the peppers are tender and the cheese is melted.
- Remove from the air fryer and let cool slightly before serving.
Notes
- Feel free to adjust the level of buffalo sauce to your taste.
- These can be made ahead of time and reheated in the air fryer.
- For a spicier kick, add jalapeños to the stuffing mixture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Air Fryer, Buffalo Chicken, Stuffed Peppers, Easy Recipe