Air Fryer Buffalo Chicken Stuffed Peppers are Irresistible!

Name: Air Fryer Buffalo Chicken Stuffed Peppers are Irresistible!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 4 large bell peppers; 2 cups cooked shredded chicken; 1/2 cup buffalo sauce; 1/2 cup cream cheese, softened; 1 cup shredded cheddar cheese; 1/4 cup green onions, chopped; Salt and pepper to taste

Posted on June 30, 2025

Lunch & Dinner Ideas

Introduction to Air Fryer Buffalo Chicken Stuffed Peppers

As a busy mom, I know how challenging it can be to whip up a meal that’s both quick and delicious. That’s why I’m excited to share my recipe for Air Fryer Buffalo Chicken Stuffed Peppers! These vibrant, flavorful peppers are not only easy to make but also a hit with the whole family. Imagine sinking your teeth into tender bell peppers filled with spicy buffalo chicken goodness. It’s the perfect dish to impress your loved ones or simply enjoy on a hectic weeknight. Trust me, once you try these, they’ll become a staple in your kitchen!

Why You’ll Love This Air Fryer Buffalo Chicken Stuffed Peppers

These Air Fryer Buffalo Chicken Stuffed Peppers are a game-changer for busy nights. They come together in just 30 minutes, making them a quick solution for dinner. The combination of spicy buffalo chicken and creamy cheese wrapped in a tender pepper is simply irresistible. Plus, they’re a healthier option that doesn’t skimp on flavor. You’ll love how easy they are to prepare, and your family will love devouring them!

Ingredients for Air Fryer Buffalo Chicken Stuffed Peppers

Gathering the right ingredients is key to making these Air Fryer Buffalo Chicken Stuffed Peppers a success. Here’s what you’ll need:

Large bell peppers: Choose vibrant colors like red, yellow, or green. They add sweetness and a pop of color.
Cooked shredded chicken: You can use rotisserie chicken for convenience or cook your own. It’s the heart of the filling!
Buffalo sauce: This is where the magic happens! It brings that spicy kick. Adjust the amount based on your heat preference.
Cream cheese: Softened cream cheese adds creaminess and balances the spice. It’s a must for that rich texture.
Shredded cheddar cheese: This melty goodness tops off the peppers. Feel free to use a blend for extra flavor.
Green onions: Chopped green onions add a fresh crunch and a mild onion flavor that complements the dish.
Salt and pepper: Simple seasonings that enhance all the flavors. Don’t skip these!

For those who like a little extra heat, consider adding jalapeños to the stuffing mixture. You can also swap out the chicken for shredded turkey or even a plant-based protein for a vegetarian option. The exact quantities for each ingredient are listed at the bottom of the article for your convenience, ready for printing!

How to Make Air Fryer Buffalo Chicken Stuffed Peppers

Making Air Fryer Buffalo Chicken Stuffed Peppers is a breeze! Follow these simple steps, and you’ll have a delicious meal ready in no time. Let’s dive in!

Step 1: Preheat the Air Fryer

First things first, preheat your air fryer to 350°F (175°C). Preheating is crucial because it ensures even cooking. If you skip this step, your peppers might end up unevenly cooked. Trust me, a little patience here pays off!

Step 2: Prepare the Bell Peppers

Next, grab those colorful bell peppers! Cut the tops off and remove the seeds. I like to slice a small bit off the bottom if they wobble. This way, they stand tall and proud in the air fryer. A stable pepper means less mess when stuffing!

Step 3: Mix the Buffalo Chicken Filling

In a mixing bowl, combine the cooked shredded chicken, buffalo sauce, softened cream cheese, half of the shredded cheddar, and chopped green onions. Stir until everything is well blended. The mixture should be creamy and slightly chunky. This texture is what makes each bite so satisfying!

Step 4: Season the Mixture

Now, it’s time to season! Add salt and pepper to taste. Seasoning is key to enhancing the flavors. Don’t be shy—taste as you go! You want that buffalo flavor to shine through without being overpowering.

Step 5: Stuff the Peppers

Time to fill those peppers! Spoon the buffalo chicken mixture into each pepper, packing it in gently. Be careful not to overstuff; you want the filling to stay inside while cooking. A little space at the top allows the cheese to melt beautifully!

Step 6: Top with Cheese

Sprinkle the remaining shredded cheddar cheese on top of each stuffed pepper. This cheesy layer adds a delightful richness and a golden crust when cooked. Who doesn’t love a little extra cheese?

Step 7: Air Fry the Stuffed Peppers

Place the stuffed peppers in the air fryer basket. Cook them for 12-15 minutes. Keep an eye on them! You’ll know they’re done when the peppers are tender and the cheese is bubbly and golden. A quick poke with a fork can help check for tenderness.

Step 8: Cool and Serve

Once cooked, remove the peppers from the air fryer and let them cool for a few minutes. This step is important! It allows the flavors to settle and makes them easier to handle. Serve them warm, and watch your family dig in!

Tips for Success

Use fresh ingredients for the best flavor. Fresh bell peppers and quality chicken make a difference!
Don’t skip preheating the air fryer. It ensures even cooking and perfect texture.
Adjust the buffalo sauce to your heat preference. Start with less if you’re unsure!
Let the stuffed peppers cool slightly before serving. This enhances the flavors and makes them easier to eat.
Experiment with different cheeses for unique flavors. Pepper jack adds a nice kick!

Equipment Needed

Air Fryer: The star of the show! If you don’t have one, an oven can work, but the texture won’t be the same.
Mixing Bowl: For combining your filling. Any large bowl will do!
Knife and Cutting Board: Essential for prepping your peppers.
Spoon: For stuffing the peppers. A regular spoon works just fine!

Variations

Vegetarian Option: Swap the chicken for black beans or quinoa for a hearty, meatless meal.
Spicy Kick: Add diced jalapeños or a splash of hot sauce to the filling for an extra layer of heat.
Cheese Lovers: Experiment with different cheeses like pepper jack or mozzarella for a unique twist.
Herb Infusion: Mix in fresh herbs like cilantro or parsley to brighten the flavors.
Low-Carb Version: Use mini bell peppers or hollowed-out zucchini instead of regular peppers for a lower-carb option.

Serving Suggestions

Side Salad: Pair with a crisp green salad for a refreshing contrast.
Veggie Sticks: Serve with carrot and celery sticks for a crunchy side.
Dip Options: Ranch or blue cheese dressing makes a great dipping sauce.
Drink Pairing: A cold glass of iced tea or a light beer complements the spice perfectly.
Presentation: Garnish with extra green onions or a drizzle of ranch for a pop of color.

FAQs about Air Fryer Buffalo Chicken Stuffed Peppers

Can I make Air Fryer Buffalo Chicken Stuffed Peppers ahead of time?

Absolutely! You can prepare the stuffed peppers in advance and store them in the fridge. Just pop them in the air fryer when you’re ready to cook. They’ll taste just as delicious!

What can I substitute for the chicken?

If you’re looking for alternatives, shredded turkey works great! For a vegetarian option, try using black beans or quinoa. Both will still give you that hearty filling.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat them in the air fryer for a few minutes to restore that crispy texture!

Can I freeze these stuffed peppers?

Yes, you can freeze them! Just make sure they’re fully cooled before wrapping them tightly. When you’re ready to eat, thaw them in the fridge and reheat in the air fryer.

What dipping sauces pair well with these stuffed peppers?

Ranch and blue cheese dressing are classic choices! They complement the buffalo flavor beautifully. You can also try a spicy yogurt dip for a refreshing twist.

Final Thoughts

Making Air Fryer Buffalo Chicken Stuffed Peppers is more than just cooking; it’s about creating moments. The joy of watching my family gather around the table, eagerly anticipating that first bite, warms my heart. These peppers are not only a delicious meal but also a canvas for creativity. Whether you spice them up or keep them mild, they’re sure to please. Plus, the ease of preparation means I can spend more time enjoying the company of my loved ones. I hope this recipe brings as much joy to your home as it does to mine!