Air Fryer Apple Hand Pies: Easy Recipe for Delicious Treats!

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Desserts

Introduction to Air Fryer Apple Hand Pies

As a busy mom, I know how precious time can be, especially when it comes to whipping up something sweet. That’s why I absolutely adore these Air Fryer Apple Hand Pies! They’re not just a quick solution for a hectic day; they’re also a delightful treat that can impress your loved ones. Imagine the aroma of warm apples and cinnamon wafting through your kitchen, making everyone’s mouth water. With just a few simple ingredients and minimal prep, you can create these delicious hand pies that are perfect for any occasion. Let’s dive into this easy recipe!

Why You’ll Love This Air Fryer Apple Hand Pies

These Air Fryer Apple Hand Pies are a game-changer for busy days! They come together in no time, making them perfect for a quick dessert or an after-school snack. The air fryer gives them a golden, flaky crust without the fuss of deep frying. Plus, the sweet, spiced apple filling is simply irresistible. Trust me, once you try these, they’ll become a staple in your home!

Ingredients for Air Fryer Apple Hand Pies

Gathering the right ingredients is the first step to creating these delightful Air Fryer Apple Hand Pies. Here’s what you’ll need:

  • Diced Apples: Fresh apples are the star of this recipe. I love using Granny Smith for their tartness, but feel free to mix in some sweeter varieties like Fuji or Honeycrisp for a flavor twist.
  • Sugar: A little sweetness goes a long way! You can use granulated sugar, or for a deeper flavor, try brown sugar.
  • Cinnamon: This warm spice adds that cozy, comforting taste we all love in apple desserts. It’s like a hug in a pie!
  • Lemon Juice: A splash of lemon juice brightens the apple filling and prevents browning. It’s a small but mighty ingredient!
  • Refrigerated Pie Crusts: For convenience, I opt for store-bought pie crusts. They save time and still deliver a flaky texture. If you’re feeling adventurous, homemade crusts are a fantastic option too!
  • Egg (for egg wash): This helps achieve that beautiful golden color on the crust. It’s a simple step that makes a big difference!
  • Milk (for egg wash): Mixing milk with the egg gives the wash a lovely sheen. You can use any milk you have on hand, even non-dairy alternatives.

Feel free to get creative! You can add raisins or chopped nuts to the apple filling for extra texture and flavor. If you’re looking for a healthier twist, consider using a sugar substitute or whole wheat pie crust. For exact measurements, check the bottom of the article where you can find everything available for printing!

How to Make Air Fryer Apple Hand Pies

Now that we have our ingredients ready, let’s dive into the fun part—making these delightful Air Fryer Apple Hand Pies! Follow these simple steps, and you’ll have a batch of warm, flaky treats in no time.

Step 1: Preheat the Air Fryer

Preheating your air fryer is crucial for achieving that perfect golden crust. Set your air fryer to 350°F (175°C) and let it warm up for about 5 minutes. This step ensures that your hand pies cook evenly and get that lovely crispiness we all crave.

Step 2: Prepare the Apple Filling

In a mixing bowl, combine your diced apples, sugar, cinnamon, and lemon juice. Stir everything together until the apples are well-coated. The sugar will draw out the juices, creating a sweet syrup that enhances the flavor. This filling is the heart of your Air Fryer Apple Hand Pies, so make sure it’s delicious!

Step 3: Roll Out the Pie Crusts

Unroll your refrigerated pie crusts on a clean surface. Using a round cutter or a glass, cut out circles about 4-5 inches in diameter. Don’t worry if they’re not perfect; a little rustic charm adds character! You should get about 8 circles from one package of pie crusts.

Step 4: Assemble the Hand Pies

Take one pie crust circle and place a spoonful of the apple filling in the center. Be careful not to overfill, or they might burst open while cooking! Fold the dough over to create a half-moon shape. Use a fork to seal the edges, pressing down gently. This step not only keeps the filling inside but also adds a cute design!

Step 5: Apply the Egg Wash

In a small bowl, whisk together the egg and milk to create your egg wash. This mixture gives your hand pies that beautiful golden color when they cook. Brush the egg wash over the top of each pie, making sure to cover the edges too. It’s a simple step that makes a big difference in presentation!

Step 6: Air Fry the Hand Pies

Carefully place the hand pies in the air fryer basket in a single layer. Cook them for 10-12 minutes, or until they’re golden brown and flaky. Keep an eye on them, as air fryers can vary in cooking time. When they’re done, let them cool for a few minutes before serving. Trust me, the aroma will have everyone rushing to the kitchen!

Tips for Success

  • Make sure to dice your apples evenly for consistent cooking.
  • Don’t skip the egg wash; it’s key for that golden finish!
  • Experiment with spices like nutmeg or allspice for a unique twist.
  • Let the hand pies cool slightly before serving to avoid burns.
  • Store any leftovers in an airtight container for up to 2 days.

Equipment Needed

  • Air Fryer: The star of the show! Any model will do, but a basket-style air fryer works best.
  • Mixing Bowl: A medium-sized bowl for combining your apple filling.
  • Rolling Pin: If you’re using homemade crusts, this is essential. A wine bottle can work in a pinch!
  • Round Cutter: A cookie cutter or glass for cutting pie circles.
  • Fork: For sealing the edges of your hand pies.

Variations of Air Fryer Apple Hand Pies

  • Caramel Apple Hand Pies: Drizzle some caramel sauce into the apple filling for a decadent twist that will make your taste buds dance!
  • Nutty Apple Hand Pies: Add chopped walnuts or pecans to the filling for a delightful crunch and extra flavor.
  • Spiced Apple Hand Pies: Mix in a pinch of nutmeg or ginger for a warm, spiced flavor that complements the cinnamon beautifully.
  • Gluten-Free Option: Use gluten-free pie crusts to make these hand pies suitable for those with gluten sensitivities.
  • Vegan Hand Pies: Substitute the egg wash with a mixture of almond milk and maple syrup for a vegan-friendly version.

Serving Suggestions for Air Fryer Apple Hand Pies

  • Serve warm with a scoop of vanilla ice cream for a delightful contrast.
  • Pair with a hot cup of cinnamon tea or coffee for a cozy afternoon treat.
  • Dust with powdered sugar for an elegant presentation.
  • Top with whipped cream and a sprinkle of cinnamon for extra indulgence.
  • Arrange on a colorful platter for a festive dessert display at gatherings.

FAQs about Air Fryer Apple Hand Pies

As you embark on your journey to make these delightful Air Fryer Apple Hand Pies, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers!

Can I use frozen apples for the filling?

Absolutely! Just make sure to thaw and drain any excess liquid before mixing them with the sugar and spices. This will help maintain the right texture in your hand pies.

How do I store leftover hand pies?

Store any leftover Air Fryer Apple Hand Pies in an airtight container at room temperature for up to two days. If you want to keep them longer, consider refrigerating them for up to a week.

Can I make the filling ahead of time?

Yes! You can prepare the apple filling a day in advance. Just store it in the fridge, and when you’re ready, assemble and air fry your hand pies. It’s a great time-saver!

What can I serve with these hand pies?

These hand pies pair wonderfully with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce. They’re perfect for a cozy dessert or a festive gathering!

Can I use other fruits for hand pies?

Definitely! Feel free to experiment with other fruits like peaches, cherries, or berries. Just adjust the sugar and spices to complement the fruit you choose. The possibilities are endless!

Final Thoughts

Making these Air Fryer Apple Hand Pies is more than just a cooking task; it’s a delightful experience that fills your home with warmth and joy. The combination of sweet apples, warm spices, and a flaky crust creates a treat that brings smiles to faces young and old. Whether you’re enjoying them after a busy day or sharing them at a gathering, these hand pies are sure to become a cherished recipe in your kitchen. So roll up your sleeves, gather your loved ones, and let the magic of baking create sweet memories together!

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Air Fryer Apple Hand Pies: Easy Recipe for Delicious Treats!


  • Author: Isabella
  • Total Time: 27 minutes
  • Yield: 8 hand pies 1x
  • Diet: Vegetarian

Description

Delicious and easy-to-make apple hand pies cooked in an air fryer, perfect for a sweet treat.


Ingredients

Scale
  • 2 cups of diced apples
  • 1/2 cup of sugar
  • 1 teaspoon of cinnamon
  • 1 tablespoon of lemon juice
  • 1 package of refrigerated pie crusts
  • 1 egg (for egg wash)
  • 1 tablespoon of milk (for egg wash)

Instructions

  1. Preheat the air fryer to 350°F (175°C).
  2. In a bowl, mix diced apples, sugar, cinnamon, and lemon juice.
  3. Roll out the pie crusts and cut them into circles.
  4. Place a spoonful of the apple mixture in the center of each circle.
  5. Fold the dough over to create a half-moon shape and seal the edges with a fork.
  6. Mix the egg and milk to create an egg wash and brush it over the hand pies.
  7. Place the hand pies in the air fryer basket in a single layer.
  8. Cook for 10-12 minutes or until golden brown.

Notes

  • Feel free to add raisins or nuts to the apple filling for extra flavor.
  • Serve warm with a scoop of vanilla ice cream for a delightful dessert.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 hand pie
  • Calories: 180
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Air Fryer Apple Hand Pies, Apple Hand Pies, Easy Dessert, Air Fryer Recipes

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