Simple & Delicious Breakfast Bombs You’ll Love to Make!

Name: Simple & Delicious Breakfast Bombs You’ll Love to Make!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 package of refrigerated biscuit dough; 1 cup scrambled eggs; 1 cup cooked sausage, crumbled; 1 cup shredded cheese (cheddar or your choice); 1 tablespoon chopped green onions (optional); Salt and pepper to taste

Posted on November 4, 2025

Lunch & Dinner Ideas

Introduction to Simple & Delicious Breakfast Bombs

As a busy mom, I know how hectic mornings can be. Between getting the kids ready and juggling my own schedule, breakfast often takes a backseat. That’s why I’m excited to share my recipe for Simple & Delicious Breakfast Bombs! These little pockets of joy are not only quick to whip up, but they’re also a hit with the whole family. Imagine a warm, cheesy bite filled with scrambled eggs and sausage, all wrapped in flaky biscuit dough. It’s the perfect solution for a busy day or a delightful treat to impress your loved ones!

Why You’ll Love This Simple & Delicious Breakfast Bombs

These Simple & Delicious Breakfast Bombs are a game-changer for busy mornings! They come together in just 35 minutes, making them perfect for those rushed days. Plus, they’re incredibly versatile—customize the filling to suit your family’s tastes. The delightful combination of flavors and textures will have everyone asking for seconds. Trust me, once you try these, they’ll become a staple in your breakfast rotation!

Ingredients for Simple & Delicious Breakfast Bombs

Gathering the right ingredients is the first step to creating these delightful breakfast bombs. Here’s what you’ll need:

Refrigerated biscuit dough: This is the base of your breakfast bombs. It’s quick and easy, saving you time in the morning.
Scrambled eggs: A breakfast staple! They add protein and creaminess to the filling.
Cooked sausage: Crumbled sausage brings a savory flavor that pairs perfectly with the eggs and cheese.
Shredded cheese: Cheddar is my go-to, but feel free to use your favorite cheese for a personal touch.
Chopped green onions (optional): These add a fresh, zesty kick. If your family loves them, toss them in!
Salt and pepper: Essential for seasoning. Adjust to your taste for the perfect flavor.

Feel free to get creative! You can swap out the sausage for bacon or even add veggies like bell peppers or spinach. The possibilities are endless! For exact quantities, check the bottom of the article where you can find everything available for printing.

How to Make Simple & Delicious Breakfast Bombs

Now that you have your ingredients ready, let’s dive into the fun part—making these Simple & Delicious Breakfast Bombs! Follow these steps, and you’ll have a delightful breakfast ready in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures even cooking. You want those breakfast bombs to rise beautifully and turn golden brown. Trust me, a hot oven makes all the difference!

Step 2: Prepare the Filling

In a mixing bowl, combine your scrambled eggs, crumbled sausage, and shredded cheese. If you’re feeling adventurous, add in those chopped green onions for a fresh twist. Mix everything together until well combined. This filling is where the magic happens, so feel free to customize it! Want to add some diced bell peppers or swap the sausage for ham? Go for it!

Step 3: Prepare the Biscuit Dough

Next, open your package of refrigerated biscuit dough. Carefully separate the biscuits, placing them on a clean surface. Now, flatten each biscuit with your hands or a rolling pin. Aim for about 4 inches in diameter. This will give you enough space to hold that delicious filling without bursting at the seams!

Step 4: Assemble the Breakfast Bombs

Here comes the fun part! Take a spoonful of your filling and place it in the center of each flattened biscuit. Gently fold the edges over the filling, pinching them together to seal. Make sure there are no gaps; you want all that goodness tucked inside. Place the sealed bombs on a baking sheet lined with parchment paper, seam side down.

Step 5: Bake the Breakfast Bombs

Pop those beauties into your preheated oven and bake for 15-20 minutes. Keep an eye on them! You’ll know they’re done when they’re golden brown and puffed up. The aroma wafting through your kitchen will be irresistible, and your family will be eagerly waiting!

Step 6: Cool and Serve

Once baked, remove the breakfast bombs from the oven and let them cool for a few minutes. This step is important! They’ll be super hot, and letting them cool slightly will help the filling set. Serve them warm, and watch your family devour these delightful bites!

Tips for Success

Use a non-stick baking sheet or parchment paper to prevent sticking.
Don’t overfill the biscuits; a spoonful of filling is just right.
Experiment with different cheeses for unique flavors.
For a golden finish, brush the tops with a little melted butter before baking.
Make a double batch and freeze extras for busy mornings!

Equipment Needed

Baking sheet: A standard baking sheet works great. If you don’t have one, a large oven-safe dish will do.
Parchment paper: This helps prevent sticking. If you’re out, lightly greasing the baking sheet is a good alternative.
Mixing bowl: Any bowl will work for mixing your filling.
Rolling pin (optional): If you don’t have one, use your hands to flatten the biscuits.

Variations of Simple & Delicious Breakfast Bombs

Veggie Delight: Add diced bell peppers, spinach, or mushrooms to the filling for a nutritious twist.
Cheesy Bacon Bombs: Swap the sausage for crispy bacon and use pepper jack cheese for a spicy kick.
Southwestern Style: Mix in black beans, corn, and a sprinkle of taco seasoning for a zesty flavor.
Sweet Breakfast Bombs: Use cinnamon rolls instead of biscuit dough and fill with cream cheese and fruit for a dessert-like treat.
Gluten-Free Option: Substitute the biscuit dough with gluten-free dough for a delicious alternative.

Serving Suggestions for Simple & Delicious Breakfast Bombs

Pair with fresh fruit like berries or sliced bananas for a refreshing side.
Serve with a dollop of salsa or a drizzle of hot sauce for an extra kick.
Complement with a warm cup of coffee or a refreshing smoothie.
For a fun presentation, arrange them on a colorful platter with dipping sauces.

FAQs about Simple & Delicious Breakfast Bombs

Can I make Simple & Delicious Breakfast Bombs ahead of time?

Absolutely! You can prepare the filling and assemble the breakfast bombs the night before. Just store them in the fridge and bake them in the morning for a quick breakfast solution.

How do I store leftovers?

Store any leftover breakfast bombs in an airtight container in the fridge for up to three days. You can also freeze them for up to a month. Just reheat in the oven or microwave when you’re ready to enjoy!

Can I customize the filling?

Yes! The beauty of these Simple & Delicious Breakfast Bombs is their versatility. Feel free to swap out the sausage for bacon, add veggies, or even try different cheeses. Make them your own!

What can I serve with breakfast bombs?

These breakfast bombs pair wonderfully with fresh fruit, salsa, or a side of yogurt. A warm cup of coffee or a smoothie makes for a perfect breakfast spread!

Are these breakfast bombs kid-friendly?

Definitely! Kids love the fun shape and delicious flavors. You can even let them help with the assembly for a fun family activity!

Final Thoughts

Making Simple & Delicious Breakfast Bombs is more than just cooking; it’s about creating joyful moments with your family. The aroma that fills your kitchen as they bake is simply irresistible, and the smiles on your loved ones’ faces when they take that first bite are priceless. These breakfast bombs are not only quick and easy but also a canvas for your creativity. Whether you’re customizing the filling or serving them with your favorite sides, they bring a sense of warmth and togetherness to your breakfast table. I hope you enjoy making them as much as I do!