Tuscan Chicken Pasta: A Delicious Recipe You Must Try!

Name: Tuscan Chicken Pasta: A Delicious Recipe You Must Try!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 oz penne pasta; 1 lb chicken breast, diced; 2 tbsp olive oil; 3 cloves garlic, minced; 1 cup sun-dried tomatoes, chopped; 2 cups fresh spinach; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; Salt and pepper to taste

Posted on November 8, 2025

Lunch & Dinner Ideas

Introduction to Tuscan Chicken Pasta

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I absolutely adore this Tuscan Chicken Pasta! It’s a creamy, flavorful dish that combines tender chicken, sun-dried tomatoes, and fresh spinach, all tossed together with pasta. Perfect for a quick weeknight dinner or a special occasion, this recipe is sure to impress your loved ones. Plus, it comes together in just 30 minutes, making it a lifesaver on those hectic days when time is of the essence.

Why You’ll Love This Tuscan Chicken Pasta

This Tuscan Chicken Pasta is a delightful blend of flavors that will make your taste buds dance. It’s incredibly easy to prepare, taking just 30 minutes from start to finish. The creamy sauce envelops the pasta, creating a comforting dish that feels indulgent yet is simple enough for any night of the week. Plus, it’s a fantastic way to sneak in some veggies, making it a win-win for busy families!

Ingredients for Tuscan Chicken Pasta

Gathering the right ingredients is key to making this Tuscan Chicken Pasta shine. Here’s what you’ll need:

Penne pasta: This shape holds the creamy sauce beautifully, but feel free to swap it for your favorite pasta.
Chicken breast: Diced chicken adds protein and heartiness. You can use thighs for a richer flavor.
Olive oil: A staple in Italian cooking, it adds a lovely depth to the dish. Extra virgin is best for flavor.
Garlic: Minced garlic brings a fragrant aroma and enhances the overall taste. Fresh is always better!
Sun-dried tomatoes: These little gems add a sweet and tangy punch. You can find them in oil or dry; both work well.
Fresh spinach: This leafy green wilts down beautifully, adding color and nutrients. You can substitute with kale if you prefer.
Heavy cream: This is what makes the sauce rich and creamy. For a lighter option, consider half-and-half or a non-dairy alternative.
Parmesan cheese: Grated Parmesan adds a salty, nutty flavor that ties everything together. Freshly grated is ideal!
Salt and pepper: Essential for seasoning, these simple ingredients elevate the dish’s flavors.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Enjoy the process of gathering these ingredients, as they will come together to create a comforting meal that your family will love!

How to Make Tuscan Chicken Pasta

Now that you have your ingredients ready, let’s dive into making this delicious Tuscan Chicken Pasta! Follow these simple steps, and you’ll have a mouthwatering meal on the table in no time.

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. This usually takes about 8-10 minutes. Once done, drain the pasta and set it aside. Remember, you want it slightly firm since it will cook a bit more when mixed with the sauce!

Step 2: Sauté the Chicken

In a large skillet, heat the olive oil over medium heat. Add the diced chicken breast, seasoning it with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through. This step is crucial for locking in flavor, so don’t rush it!

Step 3: Add Garlic and Sun-Dried Tomatoes

Once the chicken is cooked, it’s time to add the minced garlic and chopped sun-dried tomatoes. Stir them in and let them cook for about 2 minutes. The garlic will become fragrant, and the tomatoes will soften, adding a burst of flavor to your dish.

Step 4: Incorporate Spinach

Next, toss in the fresh spinach. Stir it around until it wilts down, which should take just a couple of minutes. This step not only adds color but also packs in some nutrients. If you’re using kale, it may take a bit longer to soften, so keep that in mind!

Step 5: Create the Creamy Sauce

Now, pour in the heavy cream and bring the mixture to a gentle simmer. Stir in the grated Parmesan cheese until it melts and combines beautifully with the cream. This creamy sauce is what makes the Tuscan Chicken Pasta so indulgent. If you want a lighter version, feel free to use half-and-half!

Step 6: Combine Pasta and Sauce

Finally, add the cooked pasta to the skillet. Toss everything together until the pasta is well coated in that luscious sauce. This is where the magic happens! The pasta absorbs all those wonderful flavors, making each bite a delight.

Step 7: Serve and Enjoy

Serve your Tuscan Chicken Pasta hot, garnished with extra Parmesan if desired. Pair it with a simple salad or some crusty bread for a complete meal. Trust me, your family will be asking for seconds!

Tips for Success

Always salt your pasta water; it enhances the flavor of the pasta.
Don’t overcook the chicken; it should be juicy and tender.
Use fresh ingredients whenever possible for the best flavor.
Feel free to customize with your favorite veggies or proteins.
Make it ahead of time and reheat for a quick meal!

Equipment Needed

Large pot: For boiling pasta. A Dutch oven works well too.
Skillet: A non-stick skillet is ideal for sautéing. A regular skillet will do just fine.
Colander: For draining pasta. A slotted spoon can be a handy alternative.
Measuring cups: Essential for accurate ingredient portions.
Wooden spoon: Perfect for stirring and mixing everything together.

Variations

Vegetarian Option: Replace the chicken with chickpeas or sautéed mushrooms for a hearty, meatless dish.
Gluten-Free: Use gluten-free pasta to make this Tuscan Chicken Pasta suitable for those with dietary restrictions.
Spicy Kick: Add red pepper flakes or diced jalapeños for a spicy twist that will wake up your taste buds.
Herb Infusion: Incorporate fresh herbs like basil or oregano to enhance the flavor profile and add freshness.
Cheesy Delight: Mix in different cheeses like mozzarella or goat cheese for a unique creamy texture.

Serving Suggestions

Simple Salad: A fresh green salad with a light vinaigrette pairs perfectly with the creamy pasta.
Crusty Bread: Serve with warm, crusty bread to soak up the delicious sauce.
Wine Pairing: A crisp white wine, like Pinot Grigio, complements the flavors beautifully.
Garnish: Top with fresh basil or parsley for a pop of color and flavor.

FAQs about Tuscan Chicken Pasta

As you embark on your culinary adventure with Tuscan Chicken Pasta, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers to guide you along the way.

Can I use other types of pasta for this recipe?

Absolutely! While penne is my go-to, you can use any pasta shape you love. Fusilli, farfalle, or even spaghetti would work beautifully. Just keep an eye on the cooking time!

How can I make this dish dairy-free?

To create a dairy-free version of Tuscan Chicken Pasta, substitute the heavy cream with coconut milk or a non-dairy cream alternative. For cheese, try nutritional yeast for a cheesy flavor without the dairy.

Can I prepare Tuscan Chicken Pasta ahead of time?

Yes! This dish can be made ahead and stored in the fridge for up to three days. Just reheat it gently on the stovetop, adding a splash of cream or broth to loosen the sauce.

What can I serve with Tuscan Chicken Pasta?

Pair this creamy delight with a simple green salad or some garlic bread. A light white wine, like Sauvignon Blanc, also complements the flavors perfectly!

Can I add more vegetables to the dish?

Definitely! Feel free to toss in bell peppers, zucchini, or even broccoli. Adding more veggies not only boosts nutrition but also adds vibrant colors to your plate.

Final Thoughts

Cooking this Tuscan Chicken Pasta is more than just preparing a meal; it’s about creating a moment of joy for you and your family. The rich, creamy sauce envelops the pasta, making each bite a comforting hug. I love how this dish brings everyone together around the table, sharing laughter and stories. Plus, it’s quick enough to fit into our busy lives, yet special enough to feel like a treat. So, grab your ingredients and let the aroma fill your kitchen. Trust me, this recipe will become a cherished favorite in your home!