Peach Cobbler Hand Pies: A Delightful Treat to Try!

Name: Peach Cobbler Hand Pies: A Delightful Treat to Try!
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups fresh peaches, peeled and diced; 1/2 cup sugar; 1 tablespoon lemon juice; 1 teaspoon cinnamon; 1 tablespoon cornstarch; 1 package refrigerated pie crusts; 1 egg, beaten (for egg wash); 1 tablespoon butter, melted

Posted on October 27, 2025

Desserts

Introduction to Peach Cobbler Hand Pies

As a busy mom, I know how precious time can be, especially when it comes to whipping up something delicious. That’s why I absolutely adore these Peach Cobbler Hand Pies! They’re the perfect blend of sweet, juicy peaches and flaky pastry, all wrapped up in a portable treat. Whether you’re looking for a quick dessert to impress your loved ones or a delightful snack for a picnic, these hand pies are a fantastic solution. Plus, they’re easy to make, so you can enjoy the process without feeling overwhelmed. Let’s dive into this delightful recipe!

Why You’ll Love This Peach Cobbler Hand Pies

These Peach Cobbler Hand Pies are a game-changer for busy days! They come together quickly, making them a perfect last-minute dessert. The combination of sweet peaches and warm spices wrapped in flaky pastry is simply irresistible. Plus, they’re portable, so you can take them anywhere. Whether it’s a family gathering or a cozy night in, these hand pies will surely bring smiles to everyone’s faces!

Ingredients for Peach Cobbler Hand Pies

Gathering the right ingredients is the first step to creating these delightful Peach Cobbler Hand Pies. Here’s what you’ll need:

Fresh peaches: The star of the show! Choose ripe, juicy peaches for the best flavor. You can also use frozen peaches if fresh ones aren’t available.
Sugar: This sweetener enhances the natural sweetness of the peaches. Feel free to adjust the amount based on your taste preference.
Lemon juice: A splash of acidity brightens the flavors and balances the sweetness. Fresh lemon juice is ideal, but bottled works too.
Cinnamon: This warm spice adds a comforting aroma and flavor, reminiscent of classic peach cobbler.
Cornstarch: This thickener helps bind the peach filling, preventing it from becoming too runny.
Refrigerated pie crusts: A time-saver! These ready-made crusts make the process quick and easy. You can also make your own if you prefer.
Egg (for egg wash): Brushing the tops with a beaten egg gives the hand pies a beautiful golden color when baked.
Butter: A drizzle of melted butter adds richness and enhances the flavor of the crust.

For those who want to experiment, consider adding a pinch of nutmeg to the filling for an extra layer of flavor. You can find the exact quantities of these ingredients at the bottom of the article, ready for printing!

How to Make Peach Cobbler Hand Pies

Making Peach Cobbler Hand Pies is a delightful adventure! Follow these simple steps, and you’ll have a batch of these sweet treats ready in no time. Let’s get started!

Step 1: Preheat the Oven

First things first, preheat your oven to 425°F (220°C). Preheating is crucial because it ensures that your hand pies bake evenly. A hot oven helps achieve that golden, flaky crust we all love. So, don’t skip this step!

Step 2: Prepare the Peach Filling

In a mixing bowl, combine your diced peaches, sugar, lemon juice, cinnamon, and cornstarch. Stir everything together until the peaches are well-coated. This mixing process is key! It allows the flavors to meld beautifully, creating a delicious filling that’s bursting with sweetness and spice.

Step 3: Roll Out the Pie Crusts

Next, take your refrigerated pie crusts and roll them out on a lightly floured surface. Aim for about 1/8-inch thickness. Use a round cutter or a glass to cut out circles. Each circle should be about 4-5 inches in diameter. Don’t worry if they’re not perfect; a little rustic charm adds character!

Step 4: Assemble the Hand Pies

Now comes the fun part! Place a spoonful of the peach filling in the center of each circle. Be careful not to overfill, or they might burst open while baking. Fold the dough over to create a half-moon shape. Use a fork to seal the edges, giving them a nice crimped look. This step is essential to keep all that delicious filling inside!

Step 5: Brush and Bake

Before baking, brush the tops of your hand pies with the beaten egg. This egg wash gives them that beautiful golden color. Sprinkle a little melted butter on top for extra flavor. Bake them in your preheated oven for 20-25 minutes, or until they’re golden brown and irresistible!

Step 6: Cool and Serve

Once they’re out of the oven, let your Peach Cobbler Hand Pies cool for a few minutes. This cooling time is important; it allows the filling to set a bit. Serve them warm, and if you’re feeling indulgent, pair them with a scoop of vanilla ice cream. Trust me, it’s a match made in heaven!

Tips for Success

Use ripe peaches for the best flavor; they should be slightly soft to the touch.
Don’t skip the cornstarch; it keeps the filling from becoming too runny.
Chill the pie crusts for easier handling and better flakiness.
Experiment with spices like nutmeg or ginger for a unique twist.
Make a double batch and freeze some for a quick dessert later!

Equipment Needed

Baking sheet: A standard baking sheet works perfectly. If you have a silicone mat, it’s a great alternative for easy cleanup.
Mixing bowl: Any medium-sized bowl will do. A glass or ceramic bowl is ideal for mixing the peach filling.
Rolling pin: A traditional rolling pin is great, but a wine bottle can work in a pinch!
Round cutter: Use a cookie cutter or a glass to cut out the dough circles.
Fork: Essential for sealing the edges of your hand pies.

Variations

Berry Bliss: Swap out peaches for a mix of berries like blueberries, raspberries, or strawberries for a fruity twist.
Spiced Up: Add a pinch of ginger or allspice to the peach filling for an extra kick of flavor.
Gluten-Free Option: Use gluten-free pie crusts to make these hand pies suitable for those with gluten sensitivities.
Vegan Delight: Substitute the egg wash with almond milk and use a plant-based butter for a vegan-friendly version.
Nutty Addition: Incorporate chopped pecans or walnuts into the filling for added texture and flavor.

Serving Suggestions for Peach Cobbler Hand Pies

Serve warm with a scoop of vanilla ice cream for a classic pairing.
Drizzle with caramel sauce for an extra touch of sweetness.
Pair with a refreshing glass of iced tea or lemonade.
Dust with powdered sugar for a beautiful presentation.
Enjoy with a dollop of whipped cream for added indulgence.

FAQs about Peach Cobbler Hand Pies

Can I use canned peaches for the filling?

Absolutely! Canned peaches can work in a pinch. Just make sure to drain them well and adjust the sugar since they’re often sweeter than fresh peaches.

How do I store leftover hand pies?

Store any leftover Peach Cobbler Hand Pies in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week or freeze for up to three months.

Can I make the filling ahead of time?

Yes! You can prepare the peach filling a day in advance. Just keep it covered in the fridge until you’re ready to assemble your hand pies.

What can I serve with Peach Cobbler Hand Pies?

These hand pies pair wonderfully with vanilla ice cream, whipped cream, or a drizzle of caramel sauce. A refreshing glass of iced tea or lemonade complements them perfectly!

Can I bake these hand pies from frozen?

Yes! If you freeze the assembled hand pies, bake them straight from the freezer. Just add a few extra minutes to the baking time for that perfect golden crust.

Final Thoughts

Making Peach Cobbler Hand Pies is more than just baking; it’s about creating sweet memories in the kitchen. The joy of biting into a warm, flaky pastry filled with juicy peaches is simply unmatched. These hand pies are perfect for sharing with family or enjoying during a quiet moment with a cup of tea. Plus, they’re a fantastic way to celebrate the flavors of summer, no matter the season. I hope you find as much happiness in making and sharing these delightful treats as I do. Happy baking, and may your kitchen always be filled with love and laughter!