Chocolate Crinkle Peppermint Cookies will Delight You!

Name: Chocolate Crinkle Peppermint Cookies will Delight You!
Prep time: 15 min
Cook time: 12 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 cup granulated sugar; 1/2 cup brown sugar; 1/2 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon peppermint extract; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup powdered sugar for coating

Posted on October 17, 2025

Desserts

Introduction to Chocolate Crinkle Peppermint Cookies

As the holiday season approaches, I find myself craving the delightful taste of Chocolate Crinkle Peppermint Cookies. These cookies are not just a treat; they’re a warm hug on a chilly day. With their rich chocolate flavor and a refreshing hint of peppermint, they’re perfect for busy moms like us who want to impress loved ones without spending hours in the kitchen. Plus, they’re quick to whip up, making them an ideal solution for last-minute gatherings or cozy family nights. Trust me, these cookies will bring joy to your home!

Why You’ll Love This Chocolate Crinkle Peppermint Cookies

These Chocolate Crinkle Peppermint Cookies are a dream come true for busy schedules. They come together in just 15 minutes, making them a quick and easy dessert option. The combination of rich chocolate and refreshing peppermint creates a flavor explosion that will have everyone asking for seconds. Plus, the powdered sugar coating adds a festive touch, making them perfect for holiday gatherings or cozy nights at home. You’ll love how simple yet impressive they are!

Ingredients for Chocolate Crinkle Peppermint Cookies

Gathering the right ingredients is the first step to creating these delightful Chocolate Crinkle Peppermint Cookies. Here’s what you’ll need:

All-purpose flour: This is the base of your cookies, providing structure and a soft texture.
Unsweetened cocoa powder: It gives the cookies their rich chocolate flavor. Opt for high-quality cocoa for the best taste.
Granulated sugar: This sweetens the cookies and helps them achieve that lovely crinkle effect.
Brown sugar: Adds moisture and a hint of caramel flavor, making the cookies chewy.
Vegetable oil: Keeps the cookies moist and tender. You can substitute with melted coconut oil for a different flavor.
Large eggs: They bind the ingredients together and help the cookies rise.
Vanilla extract: A classic flavor enhancer that complements the chocolate beautifully.
Peppermint extract: This is what gives these cookies their festive twist. Adjust the amount for a stronger peppermint flavor.
Baking powder: Helps the cookies rise and become fluffy.
Salt: Just a pinch enhances all the flavors and balances the sweetness.
Powdered sugar: For rolling the cookies, it adds a sweet, snowy finish that’s simply irresistible.

For exact measurements, check the bottom of the article where you can find a printable version of the recipe. Happy baking!

How to Make Chocolate Crinkle Peppermint Cookies

Step 1: Preheat the Oven

Preheating your oven to 350°F (175°C) is crucial for baking these Chocolate Crinkle Peppermint Cookies. It ensures even cooking and helps the cookies rise perfectly. A hot oven creates that delightful crinkle effect on the surface, making them look as good as they taste!

Step 2: Mix Dry Ingredients

In a mixing bowl, combine the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Whisk them together until well blended. This step is essential for evenly distributing the cocoa and baking powder, ensuring every bite is rich and fluffy.

Step 3: Prepare the Wet Ingredients

In another bowl, whisk together the granulated sugar, brown sugar, and vegetable oil until smooth. Then, add the eggs, vanilla extract, and peppermint extract. Mix well until everything is combined. This mixture will create a sweet, flavorful base for your cookies.

Step 4: Combine Mixtures

Gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to overmix; you want a thick, fudgy dough that will create those chewy, crinkly cookies we all love. Trust me, the less you mix, the better!

Step 5: Chill the Dough

Chilling the dough for about 30 minutes is key to achieving the right texture. It helps the flavors meld together and prevents the cookies from spreading too much while baking. Plus, it makes the dough easier to handle when shaping.

Step 6: Shape and Coat the Cookies

Once chilled, scoop out small portions of dough and roll them into balls. Then, roll each ball in powdered sugar until fully coated. This snowy finish not only looks festive but also adds a sweet crunch to each bite of your Chocolate Crinkle Peppermint Cookies.

Step 7: Bake the Cookies

Place the coated cookie balls on a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the edges are set. Keep an eye on them; they should look slightly soft in the center. This ensures they stay chewy and delicious!

Step 8: Cool and Enjoy

After baking, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling time allows them to firm up. Store any leftovers in an airtight container for up to a week, if they last that long!

Tips for Success

Use high-quality cocoa powder for a richer chocolate flavor.
Don’t skip the chilling step; it’s essential for the perfect texture.
For a festive twist, add crushed candy canes to the dough.
Keep an eye on the baking time; every oven is different.
Store cookies in an airtight container to maintain freshness.

Equipment Needed

Mixing bowls: Use any size you have; a large bowl is great for mixing.
Whisk: A simple whisk works wonders, but a hand mixer can save time.
Baking sheet: A standard baking sheet lined with parchment paper is perfect.
Cookie scoop: If you have one, it helps create uniform cookie sizes.
Wire rack: Essential for cooling, but a plate works in a pinch.

Variations

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a delicious gluten-free version.
Mint Chocolate Chip: Add a handful of mint chocolate chips to the dough for an extra chocolatey and minty burst.
Dark Chocolate: Use dark cocoa powder instead of unsweetened cocoa for a richer flavor.
Vegan: Replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use a plant-based oil.
Spicy Peppermint: Add a pinch of cayenne pepper to the dough for a surprising kick that complements the peppermint.

Serving Suggestions

Pair these cookies with a warm cup of hot cocoa for a cozy treat.
Serve alongside peppermint tea for a refreshing afternoon snack.
For a festive touch, arrange cookies on a decorative platter with holiday-themed napkins.
Drizzle with melted chocolate for an extra indulgent presentation.

FAQs about Chocolate Crinkle Peppermint Cookies

Can I make these Chocolate Crinkle Peppermint Cookies ahead of time?

Absolutely! You can prepare the dough in advance and chill it in the refrigerator for up to 2 days. Just roll the dough into balls and coat them in powdered sugar right before baking for the best results.

How do I store leftover cookies?

Store your Chocolate Crinkle Peppermint Cookies in an airtight container at room temperature. They’ll stay fresh for up to a week, but I doubt they’ll last that long!

Can I freeze these cookies?

Yes, you can freeze the baked cookies! Just place them in a single layer in a freezer-safe container. They’ll keep well for up to 3 months. Thaw them at room temperature before enjoying.

What can I substitute for peppermint extract?

If you don’t have peppermint extract, you can use mint extract or even a splash of peppermint schnapps for an adult twist. Just be cautious with the amount, as these can be stronger in flavor.

Can I add other mix-ins to the dough?

Definitely! Feel free to add chocolate chips, nuts, or even crushed candy canes for an extra festive touch. Just remember to adjust the dough consistency if needed.

Final Thoughts

Making Chocolate Crinkle Peppermint Cookies is more than just baking; it’s about creating memories. The joy of watching them puff up in the oven, the sweet aroma filling your kitchen, and the smiles on your loved ones’ faces as they take that first bite are priceless. These cookies are a delightful blend of rich chocolate and refreshing peppermint, perfect for any occasion. Whether you’re sharing them at a holiday gathering or enjoying them with a cozy cup of tea, they bring warmth and happiness to your home. Trust me, these cookies will become a cherished tradition!