Spiced Persimmon Pudding: Discover a Cozy Delight!

Name: Spiced Persimmon Pudding: Discover a Cozy Delight!
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 ripe persimmons, mashed; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1/2 cup milk; 1/4 cup unsalted butter, melted; 1 large egg; 1 teaspoon vanilla extract

Posted on October 17, 2025

Desserts

Introduction to Spiced Persimmon Pudding

As the leaves turn and the air gets crisp, I find myself craving warm, comforting desserts. That’s where my Spiced Persimmon Pudding comes in! This delightful treat is not just a dessert; it’s a cozy hug in a bowl. Perfect for busy days, it comes together quickly and fills your home with the sweet aroma of spices. Whether you’re hosting a gathering or just treating your family, this pudding is sure to impress. Trust me, once you try it, you’ll want to make it a regular on your dessert table!

Why You’ll Love This Spiced Persimmon Pudding

This Spiced Persimmon Pudding is a delightful blend of flavors that’s as easy to make as it is delicious. With just a handful of ingredients, you can whip up a dessert that feels special without spending hours in the kitchen. The warm spices and sweet persimmons create a comforting taste that will have your loved ones asking for seconds. Plus, it’s a fantastic way to use seasonal fruit!

Ingredients for Spiced Persimmon Pudding

Gathering the right ingredients is the first step to creating your Spiced Persimmon Pudding. Here’s what you’ll need:

Ripe persimmons: These sweet fruits are the star of the show. Look for ones that are soft to the touch for the best flavor.
All-purpose flour: This is the base of your pudding, giving it structure. You can substitute with whole wheat flour for a nuttier taste.
Baking powder and baking soda: These leavening agents help your pudding rise, creating a light texture.
Ground spices: Cinnamon, nutmeg, and ginger add warmth and depth. Feel free to adjust the amounts to suit your taste.
Brown sugar: This adds a rich, caramel-like sweetness. You can use coconut sugar for a healthier alternative.
Granulated sugar: A touch of white sugar balances the flavors. You can reduce the amount if you prefer a less sweet pudding.
Milk: This adds moisture. For a dairy-free option, almond or oat milk works beautifully.
Unsalted butter: Melted butter enriches the pudding. You can substitute with coconut oil for a dairy-free version.
Egg: This binds everything together. If you need an egg substitute, try a flax egg or applesauce.
Vanilla extract: A splash of vanilla enhances the overall flavor. Use pure vanilla for the best results.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing!

How to Make Spiced Persimmon Pudding

Making Spiced Persimmon Pudding is a delightful journey that fills your kitchen with warmth and spice. Follow these simple steps, and you’ll have a cozy dessert ready in no time!

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This step is crucial because it ensures even baking. While the oven warms up, grease your baking dish with butter or cooking spray. This prevents sticking and makes serving a breeze!

Step 2: Prepare the Dry Ingredients

In a mixing bowl, combine the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and ginger. Whisk them together until well blended. This step is vital as it evenly distributes the leavening agents and spices, ensuring a perfectly risen pudding with a burst of flavor.

Step 3: Mix the Wet Ingredients

In another bowl, mix the mashed persimmons, brown sugar, granulated sugar, milk, melted butter, egg, and vanilla extract. Stir until everything is well combined. This mixture is where the magic happens, as the flavors meld together, creating a rich and sweet base for your pudding.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix! A few lumps are perfectly fine. Overmixing can lead to a dense pudding, and we want it light and fluffy.

Step 5: Bake the Pudding

Pour the batter into your prepared baking dish and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on it towards the end; every oven is a little different, and we want it just right!

Step 6: Cool and Serve

Once baked, let the pudding cool for a few minutes before serving. This allows the flavors to settle. Serve warm, and consider adding a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence!

Tips for Success

Use ripe persimmons for the best flavor; they should feel soft to the touch.
Don’t skip the preheating step; it’s key for even baking.
Mix gently to avoid a dense pudding; a few lumps are okay!
Check for doneness with a toothpick; it should come out clean.
Serve warm for the ultimate cozy experience!

Equipment Needed

Mixing bowls: A set of various sizes is handy. You can use any large bowl you have on hand.
Whisk: Essential for mixing ingredients. A fork works in a pinch!
Baking dish: A 9-inch square dish is ideal. Any oven-safe dish will do.
Measuring cups and spoons: Accurate measurements are key. Use any standard measuring tools you have.
Spatula: Great for scraping the bowl clean. A wooden spoon can also work!

Variations of Spiced Persimmon Pudding

Nutty Delight: Add chopped walnuts or pecans for a crunchy texture and extra flavor.
Chocolate Twist: Stir in chocolate chips for a rich, decadent version that chocolate lovers will adore.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to make this pudding suitable for gluten-sensitive friends.
Vegan Version: Replace the egg with a flax egg and use plant-based milk and butter for a delicious vegan treat.
Spiced Up: Experiment with additional spices like cardamom or allspice for a unique flavor profile.

Serving Suggestions for Spiced Persimmon Pudding

Pair with a dollop of whipped cream or a scoop of vanilla ice cream for a creamy contrast.
Serve alongside a warm cup of spiced chai or apple cider to enhance the cozy vibe.
Garnish with a sprinkle of cinnamon or a drizzle of caramel sauce for an elegant touch.
For a festive presentation, add fresh pomegranate seeds or chopped nuts on top.

FAQs about Spiced Persimmon Pudding

Can I use other fruits instead of persimmons? Absolutely! While persimmons are the star of this Spiced Persimmon Pudding, you can experiment with ripe bananas or apples for a different flavor. Just make sure they’re mashed or finely chopped.

How do I store leftovers? Store any leftover pudding in an airtight container in the refrigerator for up to three days. Just reheat it in the microwave or oven before serving for that warm, cozy experience.

Can I make this pudding ahead of time? Yes! You can prepare the batter a day in advance and store it in the fridge. Just bake it fresh when you’re ready to serve, and your guests will think you whipped it up on the spot!

Is this pudding suitable for a gluten-free diet? Yes! Simply swap out the all-purpose flour for a gluten-free flour blend. This way, everyone can enjoy the deliciousness of your Spiced Persimmon Pudding.

What can I serve with Spiced Persimmon Pudding? This pudding pairs beautifully with whipped cream, vanilla ice cream, or even a drizzle of caramel sauce. A warm cup of spiced tea or coffee makes for a perfect accompaniment!

Final Thoughts

Creating this Spiced Persimmon Pudding is more than just baking; it’s about crafting memories in your kitchen. The warm spices and sweet persimmons come together to create a dessert that feels like a warm embrace. Whether you’re sharing it with family or enjoying a quiet moment alone, this pudding brings joy and comfort. It’s a reminder that even on the busiest days, we can find time to indulge in something special. So, roll up your sleeves, gather your ingredients, and let the delightful aroma fill your home. You won’t regret it!