Crock Pot Chicken and Dressing: Easy Recipe to Try Today!

Posted on October 11, 2025

Introduction to Crock Pot Chicken and Dressing

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Crock Pot Chicken and Dressing recipe. It’s like a warm hug on a plate, perfect for those hectic days when you want something comforting without spending hours in the kitchen. Just toss everything in your slow cooker, and let it work its magic while you tackle your to-do list. This dish not only impresses your loved ones but also fills your home with an irresistible aroma that makes everyone eager to gather around the table.

Why You’ll Love This Crock Pot Chicken and Dressing

This Crock Pot Chicken and Dressing is a lifesaver for busy days. It’s incredibly easy to prepare, allowing you to spend more time with your family and less time in the kitchen. The flavors meld beautifully as it cooks, creating a dish that’s both hearty and satisfying. Plus, it’s a one-pot meal, which means fewer dishes to wash—who doesn’t love that?

Ingredients for Crock Pot Chicken and Dressing

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:

Boneless, skinless chicken breasts: The star of the show! They cook up tender and juicy, soaking in all the flavors.
Cream of chicken soup: This adds a rich, creamy texture and a savory depth to the dish. You can use a low-sodium version if you prefer.
Chicken broth: It enhances the chicken flavor and keeps everything moist. Homemade or store-bought works well!
Cornbread stuffing mix: This is what gives the dish its comforting, stuffing-like quality. Feel free to choose a gluten-free option if needed.
Chopped onion: Adds a sweet and savory base flavor. You can substitute with shallots for a milder taste.
Chopped celery: This brings a nice crunch and freshness to the mix. If you’re not a fan, you can skip it.
Garlic powder: A must for that aromatic kick! Fresh garlic can be used if you prefer a stronger flavor.
Black pepper: Just a pinch adds warmth and enhances the overall taste.
Salt: Essential for balancing flavors. Adjust to your taste, especially if you’re watching your sodium intake.

For those who like to experiment, consider adding herbs like thyme or rosemary for an extra layer of flavor. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Crock Pot Chicken and Dressing

Now that you have all your ingredients ready, let’s dive into the steps for making this delicious Crock Pot Chicken and Dressing. Trust me, it’s as easy as pie!

Step 1: Prepare the Chicken

Start by placing the boneless, skinless chicken breasts at the bottom of your Crock Pot. This is where the magic begins! Make sure they’re spread out evenly. This helps them cook thoroughly and soak up all those wonderful flavors.

Step 2: Mix the Sauce

In a separate bowl, combine the cream of chicken soup, chicken broth, chopped onion, chopped celery, garlic powder, salt, and black pepper. Stir it all together until it’s well mixed. This creamy sauce is what makes the chicken so tender and flavorful!

Step 3: Combine Ingredients

Pour the sauce mixture over the chicken in the Crock Pot. Don’t be shy—make sure every piece of chicken is covered! Then, sprinkle the cornbread stuffing mix on top. This will create a delicious crust as it cooks, adding that comforting stuffing texture we all love.

Step 4: Cook in the Crock Pot

Cover the Crock Pot and set it to cook on low for 6-8 hours or on high for 3-4 hours. The longer, the better! This slow cooking allows the flavors to meld beautifully. Just imagine coming home to that mouthwatering aroma filling your kitchen!

Step 5: Shred and Serve

Once the cooking time is up, carefully remove the chicken from the Crock Pot. Use two forks to shred it into bite-sized pieces. Then, mix the shredded chicken back into the dressing. This step is crucial for ensuring every bite is packed with flavor. Serve it warm, and watch your family dig in!

Tips for Success

Always check the chicken for doneness; it should reach an internal temperature of 165°F.
For extra flavor, sauté the onion and celery before adding them to the mix.
Feel free to add your favorite vegetables, like carrots or peas, for a colorful twist.
Don’t skip the shredding step; it makes a huge difference in flavor distribution.
Leftovers can be frozen for a quick meal later on!

Equipment Needed

Crock Pot: The star of the show! Any slow cooker will do, but a programmable one makes life easier.
Mixing bowl: For combining your sauce ingredients. A large measuring cup works too!
Measuring cups and spoons: Essential for accuracy, but eyeballing can work in a pinch.
Two forks: Perfect for shredding the chicken. You can also use a hand mixer for a quicker option.

Variations of Crock Pot Chicken and Dressing

Herb-Infused: Add fresh herbs like thyme, rosemary, or sage for a fragrant twist that elevates the dish.
Vegetable Medley: Toss in some chopped carrots, bell peppers, or peas for added nutrition and color.
Spicy Kick: Mix in a dash of cayenne pepper or red pepper flakes to give your dish a little heat.
Cheesy Delight: Stir in some shredded cheese, like cheddar or mozzarella, during the last 30 minutes of cooking for a creamy finish.
Gluten-Free Option: Use gluten-free cornbread stuffing mix and ensure your cream of chicken soup is gluten-free as well.

Serving Suggestions for Crock Pot Chicken and Dressing

Green Beans: Steamed or sautéed green beans add a fresh crunch and vibrant color to your plate.
Side Salad: A light salad with mixed greens and a tangy vinaigrette complements the richness of the dish.
Biscuits: Fluffy biscuits are perfect for soaking up the delicious sauce.
Apple Cider: A warm glass of apple cider pairs beautifully with this comforting meal.
Presentation: Serve in a large bowl, garnished with fresh parsley for a pop of color.

FAQs about Crock Pot Chicken and Dressing

Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts! Just keep in mind that the cooking time may increase by an hour or so. Make sure the chicken reaches an internal temperature of 165°F before serving.

Can I make this dish ahead of time?

Absolutely! You can prepare everything the night before and store it in the fridge. Just pop it in the Crock Pot in the morning, and you’ll have a delicious meal waiting for you when you get home.

What can I substitute for cream of chicken soup?

If you’re looking for a substitute, you can use homemade cream of chicken soup or even a can of cream of mushroom soup. Both will work well and add a unique flavor to your dish.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. You can also freeze them for a quick meal later on. Just make sure to thaw it in the fridge before reheating!

Can I add more vegetables to the Crock Pot?

Definitely! Feel free to add your favorite vegetables like carrots, peas, or bell peppers. Just chop them up and toss them in with the other ingredients for a nutritious boost.

Final Thoughts

Cooking this Crock Pot Chicken and Dressing is more than just preparing a meal; it’s about creating moments. The joy of coming home to a warm, inviting aroma fills my heart with happiness. It’s a dish that brings my family together, sparking laughter and stories around the table. Plus, the ease of preparation means I can focus on what truly matters—spending quality time with my loved ones. Whether it’s a busy weeknight or a cozy weekend, this recipe is a comforting reminder that good food can nourish both the body and the soul.