Hamburger Green Bean Casserole: A Comfort Food Delight!

Name: Hamburger Green Bean Casserole: A Comfort Food Delight!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb ground beef; 2 cans (14.5 oz each) green beans, drained; 1 can (10.5 oz) cream of mushroom soup; 1/2 cup milk; 1 cup shredded cheddar cheese; 1 cup crispy fried onions; Salt and pepper to taste

Posted on September 22, 2025

Lunch & Dinner Ideas

Introduction to Hamburger Green Bean Casserole

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore my Hamburger Green Bean Casserole. It’s a warm hug in a dish, perfect for those hectic weeknights when you need a quick solution. This comforting casserole combines ground beef, green beans, and a creamy sauce, all topped with crispy fried onions. It’s not just easy to make; it’s a dish that brings everyone to the table, ready to share stories and laughter. Trust me, this recipe will become a family favorite!

Why You’ll Love This Hamburger Green Bean Casserole

This Hamburger Green Bean Casserole is a lifesaver for busy evenings. It’s quick to prepare, taking just 15 minutes of your time before it bakes to perfection. The rich, creamy flavors meld beautifully, making it a dish that even picky eaters will love. Plus, it’s a one-dish wonder, which means less cleanup for you. What’s not to love about a meal that’s both satisfying and simple?

Ingredients for Hamburger Green Bean Casserole

Gathering the right ingredients is the first step to creating this delightful Hamburger Green Bean Casserole. Here’s what you’ll need:

Ground beef: The star of the dish, providing a hearty base. You can also use ground turkey for a lighter option.
Green beans: Canned green beans work perfectly here, offering convenience and a pop of color. Fresh or frozen can be used too, just adjust cooking time.
Cream of mushroom soup: This creamy goodness binds everything together. If you prefer, you can make your own or use a different cream soup.
Milk: Adds creaminess to the sauce. You can substitute with almond milk or any non-dairy option if needed.
Shredded cheddar cheese: For that melty, cheesy topping. Feel free to experiment with other cheeses like Monterey Jack or mozzarella.
Crispy fried onions: These add a delightful crunch on top. You can find them in the grocery store or make your own for a fresher taste.
Salt and pepper: Essential for seasoning. Adjust to your taste, and don’t be shy about it!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Hamburger Green Bean Casserole

Now that you have your ingredients ready, let’s dive into making this delicious Hamburger Green Bean Casserole. Follow these simple steps, and you’ll have a comforting meal that warms the heart and fills the belly!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want that casserole to bubble and brown perfectly, and starting with a hot oven is key to achieving that golden crust.

Step 2: Brown the Ground Beef

In a skillet over medium heat, add your ground beef. Cook it until it’s nicely browned, breaking it apart with a spatula. This step is essential for flavor. Once it’s cooked through, drain any excess fat. This keeps your casserole from becoming greasy and allows the flavors to shine.

Step 3: Mix in the Creamy Sauce

Next, stir in the cream of mushroom soup and milk into the skillet with the beef. Mix it well until everything is combined. This creamy sauce is what makes the casserole so comforting. It adds richness and binds all the ingredients together, creating a luscious texture.

Step 4: Combine with Green Beans

Now, it’s time to add the drained green beans to the beef mixture. Gently fold them in, ensuring they’re evenly coated with the creamy sauce. Don’t forget to season with salt and pepper! This step enhances the flavors and makes every bite delicious.

Step 5: Transfer to Baking Dish

Prepare a greased 9×13 inch baking dish. Pour the beef and green bean mixture into the dish, spreading it out evenly. This ensures that every part of the casserole cooks uniformly. You want that perfect blend of flavors in every scoop!

Step 6: Add Toppings

Sprinkle the shredded cheddar cheese generously over the top, followed by a layer of crispy fried onions. This combination adds a delightful crunch and a burst of flavor. It’s the finishing touch that takes your casserole from good to absolutely irresistible!

Step 7: Bake to Perfection

Place your casserole in the preheated oven and bake for 25-30 minutes. Keep an eye on it! You’ll know it’s done when it’s bubbly and the onions are golden brown. Let it cool for a few minutes before serving, and enjoy the delicious aroma filling your kitchen!

Tips for Success

Use lean ground beef or turkey for a healthier option.
Don’t skip the seasoning; it makes a world of difference!
For extra flavor, add garlic powder or onion powder to the beef.
Let the casserole sit for a few minutes after baking for easier serving.
Feel free to customize with your favorite veggies for added nutrition.

Equipment Needed

Skillet: A non-stick skillet works best for browning the beef. A regular skillet will do, too.
Baking dish: A 9×13 inch dish is ideal, but any similar-sized dish will work.
Spatula: Use it for breaking up the beef and mixing ingredients.
Measuring cups: Handy for measuring out your ingredients.

Variations

Vegetarian Option: Substitute the ground beef with lentils or a plant-based meat alternative for a hearty vegetarian casserole.
Cheesy Delight: Add an extra layer of cheese inside the casserole for a gooey, cheesy experience.
Spicy Kick: Mix in some diced jalapeños or a dash of hot sauce for a spicy twist that will wake up your taste buds.
Herb Infusion: Incorporate fresh herbs like thyme or rosemary for an aromatic flavor boost.
Low-Carb Version: Replace the green beans with cauliflower florets for a low-carb alternative that still delivers on taste.

Serving Suggestions

Pair your Hamburger Green Bean Casserole with a fresh garden salad for a refreshing contrast.
Serve with crusty bread or dinner rolls to soak up the creamy sauce.
A glass of chilled iced tea or lemonade complements the meal perfectly.
For a cozy presentation, serve in individual ramekins for a personal touch.

FAQs about Hamburger Green Bean Casserole

Can I make Hamburger Green Bean Casserole ahead of time?

Absolutely! You can prepare the casserole in advance and store it in the refrigerator. Just cover it tightly with plastic wrap or aluminum foil. When you’re ready to bake, simply pop it in the oven. You may need to add a few extra minutes to the baking time if it’s cold from the fridge.

What can I substitute for cream of mushroom soup?

If you’re not a fan of cream of mushroom soup, you can use cream of chicken soup or even a homemade white sauce. For a dairy-free option, try using a non-dairy cream soup or a mixture of cashew cream and vegetable broth for a similar texture.

How do I store leftovers?

Leftover Hamburger Green Bean Casserole can be stored in an airtight container in the refrigerator for up to 3 days. Just reheat in the microwave or oven until warmed through. It’s just as delicious the next day!

Can I freeze Hamburger Green Bean Casserole?

Yes, this casserole freezes well! Just make sure to let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the fridge overnight before baking.

What sides pair well with Hamburger Green Bean Casserole?

This casserole is a meal on its own, but if you want to add sides, consider a simple green salad or some roasted vegetables. A side of garlic bread also complements the creamy flavors beautifully!

Final Thoughts

Cooking is more than just preparing a meal; it’s about creating memories and sharing love with those around us. My Hamburger Green Bean Casserole embodies that spirit, bringing warmth and comfort to the dinner table. It’s a dish that invites laughter, stories, and a sense of togetherness. Whether you’re feeding a hungry family or hosting friends, this casserole is sure to impress. I hope it becomes a cherished recipe in your home, just as it has in mine. So, roll up your sleeves, gather your loved ones, and enjoy the delightful experience of cooking and sharing this comforting dish!