Ube Swirl Cake Roll

Name: Ube Swirl Cake Roll: A Delightfully Unique Dessert!
Prep time: 20 min
Cook time: 20 min
Total time: 1 h 40 min
Cuisine: Filipino
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 4 large eggs; 1 cup granulated sugar; 1/2 cup ube puree; 1/4 cup milk; 1 teaspoon vanilla extract; 1 cup whipped cream (for filling)

Posted on September 16, 2025

Desserts

Introduction to Ube Swirl Cake Roll

As a busy mom, I know how precious time can be, especially when it comes to whipping up something special for my family. That’s why I absolutely adore this Ube Swirl Cake Roll! It’s not just a dessert; it’s a delightful experience that brings a splash of color and flavor to any occasion. The unique taste of ube, combined with a light and fluffy cake, makes it a showstopper. Whether you’re celebrating a birthday or just want to impress your loved ones, this cake roll is the perfect solution for a quick yet stunning treat!

Why You’ll Love This Ube Swirl Cake Roll

This Ube Swirl Cake Roll is a dream come true for busy cooks like us! It’s quick to prepare, taking just about an hour from start to finish. The vibrant purple hue and delightful flavor of ube will wow your family and friends. Plus, it’s a versatile dessert that can be enjoyed at any gathering, making it a fantastic addition to your recipe repertoire. Trust me, you’ll want to make this again and again!

Ingredients for Ube Swirl Cake Roll

Gathering the right ingredients is the first step to creating this beautiful Ube Swirl Cake Roll. Here’s what you’ll need:

All-purpose flour: This is the base of your cake, providing structure and lightness.
Baking powder: A leavening agent that helps the cake rise, making it fluffy.
Salt: Just a pinch enhances the flavors and balances the sweetness.
Eggs: They add moisture and richness, helping to bind everything together.
Granulated sugar: Sweetens the cake and contributes to its tender texture.
Ube puree: The star of the show! This purple yam adds a unique flavor and vibrant color.
Milk: Keeps the batter moist and adds a touch of creaminess.
Vanilla extract: A classic flavor enhancer that complements the ube beautifully.
Whipped cream: This will be your filling, adding a light and airy texture to the cake roll.

For those looking to elevate the flavor, consider adding a bit of coconut cream to the filling for a tropical twist. You can find ube puree in Asian grocery stores or online, ensuring you get the best flavor for your cake. Remember, the exact measurements for these ingredients are listed at the bottom of the article, ready for you to print out!

How to Make Ube Swirl Cake Roll

Now that you have your ingredients ready, let’s dive into the fun part—making the Ube Swirl Cake Roll! Follow these simple steps, and you’ll have a stunning dessert that’s sure to impress.

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This ensures your cake bakes evenly. While the oven warms up, line a baking sheet with parchment paper. This will help your cake roll come out easily without sticking. Trust me, parchment paper is a lifesaver!

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This step is crucial as it helps to evenly distribute the leavening agent. A well-mixed dry mixture leads to a fluffy cake. So, whisk away until everything is combined!

Step 3: Beat Eggs and Sugar

In a separate large bowl, beat the eggs and granulated sugar together until the mixture is light and fluffy. This usually takes about 3-5 minutes. You want it to look pale and creamy. This step adds air to your batter, making your cake light and airy. It’s like giving your cake a little hug!

Step 4: Combine Wet Ingredients

Next, mix in the ube puree, milk, and vanilla extract into the egg and sugar mixture. Stir gently until everything is well combined. The ube puree is the star here, bringing that beautiful purple color and unique flavor. It’s like a party in your bowl!

Step 5: Combine Dry and Wet Mixtures

Now, gradually add the dry ingredients to the wet mixture. I like to do this in three parts, folding gently with a spatula. This helps keep the air in the batter. You want a smooth, well-combined batter without any lumps. It should be thick but pourable.

Step 6: Spread and Bake

Spread the batter evenly onto the prepared baking sheet. Use a spatula to smooth it out. Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on it; you want it to be golden and springy to the touch!

Step 7: Cool and Roll

Once baked, let the cake cool for about 5 minutes. Then, carefully roll it up with the parchment paper still attached. This helps maintain its shape. Let it cool completely while rolled up. It’s like letting your cake take a little nap!

Step 8: Fill and Chill

After the cake has cooled, gently unroll it. Spread a generous layer of whipped cream on top. Then, roll it back up without the parchment paper. Wrap it in plastic wrap and chill in the refrigerator for at least an hour. This helps the flavors meld together and makes slicing easier!

Tips for Success

Make sure your eggs are at room temperature for better mixing.
Don’t skip the parchment paper; it’s key for easy rolling.
Be gentle when folding the batter to keep it light and airy.
Chill the cake roll for at least an hour for the best texture.
Experiment with different fillings like coconut cream for a twist!

Equipment Needed

Baking sheet: A standard half-sheet pan works perfectly.
Parchment paper: You can use a silicone baking mat as an alternative.
Mixing bowls: A set of various sizes is handy.
Whisk: A hand whisk or electric mixer will do.
Spatula: A rubber spatula is great for folding and spreading.

Variations of Ube Swirl Cake Roll

Coconut Cream Filling: Swap out the whipped cream for coconut cream for a tropical twist that pairs beautifully with ube.
Chocolate Ube Roll: Add cocoa powder to half of the batter for a chocolate swirl effect. It’s a delightful combination!
Fruit Add-ins: Incorporate diced fruits like mango or strawberries into the whipped cream for a fruity surprise.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make this dessert gluten-free.
Vegan Version: Use flax eggs instead of regular eggs and coconut cream for the filling to create a vegan-friendly dessert.

Serving Suggestions for Ube Swirl Cake Roll

Pair with a scoop of vanilla ice cream for a delightful contrast in temperature and texture.
Serve alongside fresh fruit like strawberries or mango slices for a refreshing touch.
Drizzle with a light coconut sauce for an extra layer of flavor.
Garnish with mint leaves for a pop of color and freshness.
Present on a beautiful platter, dusted with powdered sugar for an elegant finish.

FAQs about Ube Swirl Cake Roll

What is ube, and where can I find it?

Ube is a purple yam native to the Philippines, known for its sweet, nutty flavor and vibrant color. You can find ube puree in Asian grocery stores or online. It’s the key ingredient that makes this Ube Swirl Cake Roll so special!

Can I make this cake roll ahead of time?

Absolutely! You can prepare the Ube Swirl Cake Roll a day in advance. Just keep it wrapped in plastic wrap in the refrigerator. This allows the flavors to meld beautifully, making it even more delicious!

How do I store leftovers?

Store any leftover Ube Swirl Cake Roll in an airtight container in the refrigerator. It should stay fresh for about 3-4 days. Just be sure to slice it as needed to keep it from drying out.

Can I freeze the Ube Swirl Cake Roll?

Yes, you can freeze the cake roll! Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to a month. Just thaw it in the refrigerator before serving.

What can I substitute for whipped cream in the filling?

If you’re looking for alternatives, you can use coconut cream for a tropical twist or even a dairy-free whipped topping. Both options will complement the ube flavor beautifully!

Final Thoughts

Creating this Ube Swirl Cake Roll is more than just baking; it’s about sharing joy and flavor with those you love. The vibrant purple hue and unique taste of ube bring a sense of celebration to any table. I cherish the moments spent in the kitchen, crafting this delightful dessert, and I know you will too. Whether it’s a special occasion or a simple family gathering, this cake roll is sure to impress. So, roll up your sleeves, embrace the process, and enjoy the sweet rewards of your culinary adventure!