Cheesy Garlic Crab Biscuits

Name: Cheesy Garlic Crab Biscuits You'll Love to Bake Today!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 cup unsalted butter, cold and cubed; 1 cup shredded cheddar cheese; 1 cup cooked crab meat; 1/2 cup milk; 2 cloves garlic, minced; 1 tablespoon fresh parsley, chopped

Posted on September 16, 2025

Salads & Sides

Introduction to Cheesy Garlic Crab Biscuits

Welcome to a delightful culinary adventure! If you’re like me, juggling a busy schedule while trying to whip up something special, these Cheesy Garlic Crab Biscuits are your new best friend. Imagine fluffy, golden biscuits bursting with cheesy goodness and tender crab meat, perfect for impressing your family or guests. They’re quick to make, and the aroma that fills your kitchen will have everyone flocking to the table. Whether it’s a cozy family dinner or a festive gathering, these biscuits are sure to steal the show and warm your heart!

Why You’ll Love This Cheesy Garlic Crab Biscuits

These Cheesy Garlic Crab Biscuits are a game-changer for busy moms and professionals alike. They come together in just 35 minutes, making them a quick solution for any meal. The combination of cheesy, garlicky flavors with succulent crab meat creates a taste sensation that’s hard to resist. Plus, they’re versatile enough to serve as an appetizer or a side dish, ensuring they’ll be a hit at any gathering!

Ingredients for Cheesy Garlic Crab Biscuits

Gathering the right ingredients is the first step to creating these mouthwatering Cheesy Garlic Crab Biscuits. Here’s what you’ll need:

All-purpose flour: The base of our biscuits, providing structure and fluffiness.
Baking powder: This leavening agent helps the biscuits rise, making them light and airy.
Salt: A pinch of salt enhances the flavors, balancing the richness of the cheese and crab.
Unsalted butter: Cold and cubed, it adds richness and helps create that flaky texture we all love.
Shredded cheddar cheese: The star of the show! It brings a creamy, cheesy flavor that pairs perfectly with crab.
Cooked crab meat: Fresh or canned, this ingredient adds a touch of luxury and a delightful seafood flavor.
Milk: This moistens the dough, ensuring the biscuits are tender and not dry.
Garlic: Minced garlic infuses the biscuits with a savory aroma that’s simply irresistible.
Fresh parsley: Chopped parsley adds a pop of color and a fresh, herbal note to the biscuits.

For those looking to spice things up, consider adding Old Bay seasoning for a classic seafood flavor. If crab isn’t your thing, feel free to substitute it with shrimp or lobster for a different twist. You can find the exact measurements for these ingredients at the bottom of the article, ready for printing!

How to Make Cheesy Garlic Crab Biscuits

Now that we have our ingredients ready, let’s dive into the fun part: making these Cheesy Garlic Crab Biscuits! Follow these simple steps, and you’ll have a batch of warm, cheesy goodness in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 425°F (220°C). Preheating is crucial because it ensures that your biscuits rise properly and develop that lovely golden crust. Trust me, you want that perfect bake!

Step 2: Mix Dry Ingredients

In a large bowl, combine the all-purpose flour, baking powder, and salt. Whisk them together until they’re well mixed. This step is essential for even distribution of the leavening agent, which helps our biscuits rise beautifully.

Step 3: Incorporate Butter

Next, add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs. This is where the magic happens! The cold butter creates those flaky layers we all love in biscuits.

Step 4: Add Cheesy and Crab Goodness

Now it’s time to stir in the shredded cheddar cheese, cooked crab meat, minced garlic, and chopped parsley. Gently fold these ingredients into the mixture. The cheesy and crabby goodness will make your kitchen smell divine!

Step 5: Combine with Milk

Pour in the milk and mix until just combined. Be careful not to overmix; we want our biscuits to stay light and fluffy. A few lumps are perfectly fine—this is what makes them tender!

Step 6: Knead the Dough

Turn the dough onto a floured surface and knead it gently for about 30 seconds. This helps bring everything together without overworking the dough. Remember, we want those biscuits to be soft and airy!

Step 7: Roll and Cut

Roll out the dough to about 1 inch thick. Use a biscuit cutter or a glass to cut out your biscuits. Place them on a baking sheet lined with parchment paper. Don’t worry about making them perfect; a little rustic charm is always welcome!

Step 8: Bake to Perfection

Finally, pop those biscuits into the preheated oven and bake for 15-20 minutes, or until they’re golden brown. The aroma will be irresistible, and you’ll know they’re ready when they look like little golden clouds of deliciousness!

Tips for Success

Use cold butter for flaky biscuits; it makes all the difference!
Don’t overmix the dough; a few lumps are okay for tenderness.
For extra flavor, sprinkle some Old Bay seasoning into the mix.
Keep your baking sheet lined with parchment paper for easy cleanup.
Serve these biscuits warm for the best taste experience!

Equipment Needed

Mixing bowl: A large bowl for combining ingredients; a sturdy pot works too.
Pastry cutter: Ideal for cutting in butter; your fingers can do the job as well.
Baking sheet: A standard sheet for baking; a cast iron skillet adds a nice touch.
Parchment paper: For easy cleanup; aluminum foil is a good alternative.
Biscuit cutter: A round cutter for shaping; a glass can work just as well!

Variations of Cheesy Garlic Crab Biscuits

Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes for a zesty twist.
Herb Infusion: Experiment with different herbs like dill or chives for a fresh flavor boost.
Cheese Swap: Try using pepper jack or gouda instead of cheddar for a unique cheesy experience.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for a safe alternative.
Seafood Medley: Mix in shrimp or lobster along with the crab for a luxurious seafood treat.

Serving Suggestions for Cheesy Garlic Crab Biscuits

Pair with a fresh salad: A light arugula or spinach salad complements the richness of the biscuits.
Serve with a dipping sauce: A zesty lemon aioli or garlic butter sauce enhances the flavors.
Enjoy with a glass of white wine: A crisp Sauvignon Blanc pairs beautifully with seafood.
Presentation tip: Serve on a rustic wooden board for a charming touch.

FAQs about Cheesy Garlic Crab Biscuits

Can I make these Cheesy Garlic Crab Biscuits ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it for up to 24 hours. Just roll and cut the biscuits when you’re ready to bake. This makes it a breeze to whip up a fresh batch for unexpected guests!

What can I substitute for crab meat?

If crab isn’t your thing, don’t fret! You can easily swap it out for cooked shrimp or lobster. Both options will still give you that delightful seafood flavor in your Cheesy Garlic Crab Biscuits.

How do I store leftover biscuits?

To keep your biscuits fresh, store them in an airtight container at room temperature for up to two days. If you want to keep them longer, freeze them in a zip-top bag. Just reheat in the oven when you’re ready to enjoy!

Can I add more cheese to the recipe?

Of course! If you’re a cheese lover like me, feel free to add extra cheddar or mix in some mozzarella for a gooey texture. Just remember, more cheese means more deliciousness!

What’s the best way to serve these biscuits?

These Cheesy Garlic Crab Biscuits are best served warm, straight from the oven. Pair them with a light salad or a zesty dipping sauce for a delightful appetizer or side dish that will impress everyone!

Final Thoughts

Making Cheesy Garlic Crab Biscuits is more than just a cooking task; it’s a joyful experience that brings warmth to your kitchen and smiles to your table. The delightful aroma wafting through your home will create a cozy atmosphere, perfect for family gatherings or casual get-togethers. Each fluffy bite, bursting with cheesy and crabby goodness, is sure to spark conversations and create lasting memories. So, roll up your sleeves, embrace the mess, and enjoy the process. Trust me, these biscuits will become a beloved staple in your home, bringing happiness to every occasion!