Garlic Butter Chicken and Rice Casserole

Name: Garlic Butter Chicken and Rice Casserole: Easy Delight!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups cooked rice; 1 lb chicken breast, diced; 1/2 cup butter; 4 cloves garlic, minced; 1 cup chicken broth; 1 cup shredded cheese; 1 tsp salt; 1/2 tsp black pepper; 1 tsp dried parsley

Posted on September 3, 2025

Lunch & Dinner Ideas

Introduction to Garlic Butter Chicken and Rice Casserole

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Garlic Butter Chicken and Rice Casserole. It’s a warm hug in a dish, perfect for those hectic evenings when you want something comforting yet easy to prepare. With tender chicken, rich garlic butter, and fluffy rice, this casserole is not just a meal; it’s a delightful experience that brings the family together. Trust me, this recipe will quickly become your go-to for impressing loved ones or simply enjoying a cozy night in.

Why You’ll Love This Garlic Butter Chicken and Rice Casserole

This Garlic Butter Chicken and Rice Casserole is a lifesaver for busy nights. It’s incredibly easy to whip up, taking just 45 minutes from start to finish. The flavors are simply divine, with the garlic butter elevating the dish to comfort food heaven. Plus, it’s a one-dish wonder, which means less cleanup for you! Your family will love it, and you’ll love how simple it is to make.

Ingredients for Garlic Butter Chicken and Rice Casserole

Gathering the right ingredients is the first step to creating this delightful Garlic Butter Chicken and Rice Casserole. Here’s what you’ll need:

Cooked Rice: Fluffy and tender, it serves as the base of the casserole. You can use white, brown, or even cauliflower rice for a low-carb option.
Chicken Breast: Diced chicken breast adds protein and heartiness. Feel free to substitute with rotisserie chicken for a quicker option.
Butter: The star of the show! It adds richness and flavor. You can use unsalted butter to control the saltiness.
Garlic: Freshly minced garlic infuses the dish with a wonderful aroma and taste. If you’re in a pinch, garlic powder works too.
Chicken Broth: This adds moisture and depth of flavor. Low-sodium broth is a great choice if you’re watching your salt intake.
Shredded Cheese: A melty topping that brings everything together. Cheddar is a classic, but feel free to mix in mozzarella or pepper jack for a kick.
Salt and Black Pepper: Essential seasonings that enhance the flavors. Adjust to your taste preferences.
Dried Parsley: This adds a pop of color and a hint of freshness. Fresh parsley can be used if you have it on hand.

For those who want to add a little extra nutrition, consider tossing in some vegetables like broccoli or peas. They not only boost the health factor but also add vibrant color to your casserole.

Exact measurements for these ingredients can be found at the bottom of the article, ready for you to print and take to the kitchen!

How to Make Garlic Butter Chicken and Rice Casserole

Now that you have all your ingredients ready, let’s dive into making this delightful Garlic Butter Chicken and Rice Casserole. Follow these simple steps, and you’ll have a comforting meal that your family will love!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want that casserole to bake perfectly, with the cheese melting just right. So, don’t skip this step!

Step 2: Sauté the Garlic

In a large skillet, melt the butter over medium heat. As it melts, add the minced garlic. The aroma that fills your kitchen is simply heavenly! Sauté the garlic for about a minute until it’s fragrant but not browned. This step is where the magic begins, infusing your dish with rich flavor.

Step 3: Cook the Chicken

Next, add the diced chicken to the skillet. Cook it until it’s browned and no longer pink in the center, about 5-7 minutes. This step is essential for food safety, ensuring your chicken is cooked through. Stir occasionally to prevent sticking and to get that lovely golden color.

Step 4: Combine Ingredients

In a large mixing bowl, combine the cooked rice, the sautéed chicken, chicken broth, salt, pepper, and dried parsley. Mix everything together until well combined. This is where all those flavors come together, creating a delicious base for your casserole.

Step 5: Transfer to Casserole Dish

Now, it’s time to transfer the mixture to a greased casserole dish. Spread it out evenly, making sure every bit of that goodness is in the dish. Top it off with a generous layer of shredded cheese. This will create a bubbly, cheesy crust that everyone will love!

Step 6: Bake the Casserole

Place the casserole in your preheated oven and bake for 25-30 minutes. Keep an eye on it! You’ll know it’s done when the cheese is bubbly and golden brown. The aroma wafting through your home will be irresistible!

Step 7: Serve and Enjoy

Once it’s out of the oven, let the casserole cool for a few minutes. This helps the cheese set a bit, making it easier to serve. Then, scoop out a hearty portion and enjoy the comforting flavors of your Garlic Butter Chicken and Rice Casserole!

Tips for Success

Prep your ingredients ahead of time to save precious minutes during cooking.
Use leftover chicken or rotisserie chicken for a quicker meal.
Don’t skip the sautéing step; it enhances the flavors significantly.
Experiment with different cheeses for a unique twist on the dish.
Let the casserole cool slightly before serving for easier portioning.

Equipment Needed

Large Skillet: Essential for sautéing. A non-stick pan works well too.
Casserole Dish: Any oven-safe dish will do. Glass or ceramic is great for even cooking.
Mixing Bowl: A large bowl for combining ingredients. A sturdy plastic bowl is a good alternative.
Measuring Cups and Spoons: For accurate ingredient measurements. You can use any standard kitchen measuring tools.

Variations of Garlic Butter Chicken and Rice Casserole

Vegetable Medley: Add a mix of your favorite vegetables like broccoli, bell peppers, or carrots for extra nutrition and color.
Spicy Kick: Incorporate diced jalapeños or a sprinkle of red pepper flakes to give your casserole a spicy twist.
Herb Infusion: Experiment with fresh herbs like thyme or rosemary for a fragrant and flavorful variation.
Cheesy Delight: Mix different types of cheese, such as mozzarella, gouda, or pepper jack, for a unique cheesy experience.
Low-Carb Option: Substitute rice with cauliflower rice or quinoa for a healthier, low-carb alternative.

Serving Suggestions for Garlic Butter Chicken and Rice Casserole

Fresh Salad: Pair with a crisp green salad for a refreshing contrast.
Garlic Bread: Serve with warm garlic bread to soak up the delicious sauce.
Wine Pairing: A chilled white wine complements the flavors beautifully.
Garnish: Top with fresh parsley or chives for a pop of color.
Presentation: Serve in individual bowls for a cozy, family-style meal.

FAQs about Garlic Butter Chicken and Rice Casserole

Can I make Garlic Butter Chicken and Rice Casserole ahead of time?

Absolutely! This casserole can be prepared in advance and stored in the refrigerator. Just assemble it, cover it tightly, and pop it in the fridge. When you’re ready to bake, you may need to add a few extra minutes to the cooking time.

What can I substitute for chicken in this recipe?

If you’re looking for a different protein, shredded rotisserie chicken works wonderfully. You can also use turkey or even chickpeas for a vegetarian option. Just ensure that whatever you choose is cooked through before adding it to the casserole.

How do I store leftovers of Garlic Butter Chicken and Rice Casserole?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. You can reheat them in the microwave or oven. Just add a splash of chicken broth to keep it moist while reheating!

Can I add vegetables to the casserole?

Yes! Adding vegetables like broccoli, peas, or bell peppers not only boosts nutrition but also adds vibrant color. Just make sure to chop them into small pieces so they cook evenly.

Is this casserole gluten-free?

Yes, this Garlic Butter Chicken and Rice Casserole is gluten-free! Just ensure that the chicken broth you use is labeled gluten-free, and you’re all set for a delicious meal.

Final Thoughts

Cooking this Garlic Butter Chicken and Rice Casserole is more than just preparing a meal; it’s about creating moments. The aroma wafting through your kitchen, the smiles around the dinner table, and the satisfaction of serving a dish that everyone loves—these are the joys of home cooking. This casserole is a comforting embrace on a busy night, reminding us that good food can bring us together. So, whether it’s a family gathering or a quiet evening at home, this recipe is sure to warm your heart and fill your belly. Enjoy every delicious bite!