Garlic Parmesan Chicken Tortellini

Name: Garlic Parmesan Chicken Tortellini: A Creamy Delight Awaits!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 2 cups cooked chicken, shredded; 1 package (9 oz) cheese tortellini; 4 cloves garlic, minced; 1 cup heavy cream; 1 cup grated Parmesan cheese; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Posted on September 11, 2025

Lunch & Dinner Ideas

Introduction to Garlic Parmesan Chicken Tortellini

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Garlic Parmesan Chicken Tortellini recipe! It’s a creamy delight that comes together in just 25 minutes, making it the perfect solution for those hectic weeknights. Imagine tender chicken and cheesy tortellini enveloped in a rich garlic parmesan sauce, all in one dish. This meal not only satisfies the taste buds but also impresses your loved ones. Trust me, once you try it, you’ll want to add it to your regular rotation!

Why You’ll Love This Garlic Parmesan Chicken Tortellini

This Garlic Parmesan Chicken Tortellini is a game-changer for busy nights. It’s quick, easy, and oh-so-delicious! In just 25 minutes, you can whip up a comforting meal that feels gourmet. The creamy sauce clings to every piece of tortellini, making each bite a flavor explosion. Plus, it’s versatile enough to please even the pickiest eaters in your family. You’ll love how it brings everyone to the table with smiles!

Ingredients for Garlic Parmesan Chicken Tortellini

Gathering the right ingredients is key to making this Garlic Parmesan Chicken Tortellini shine. Here’s what you’ll need:

Cooked chicken, shredded: I love using rotisserie chicken for convenience. It saves time and adds great flavor!
Cheese tortellini: This is the star of the dish! You can find fresh or frozen tortellini at your local grocery store. Both work beautifully.
Garlic: Fresh garlic is a must! It adds that aromatic punch that makes this dish irresistible.
Heavy cream: This creates the luscious, creamy sauce. If you’re looking for a lighter option, half-and-half works well too.
Grated Parmesan cheese: The cheese adds depth and richness. Always opt for freshly grated if you can; it melts better!
Olive oil: A splash of olive oil helps sauté the garlic and chicken, enhancing the overall flavor.
Salt and pepper: Simple seasonings that elevate the dish. Adjust to your taste for the perfect balance.
Fresh parsley: This is for garnish. It adds a pop of color and freshness to your plate.

Feel free to get creative! You can toss in some spinach or broccoli for added nutrition. And remember, the exact quantities are listed at the bottom of the article for easy printing. Happy cooking!

How to Make Garlic Parmesan Chicken Tortellini

Now that you have all your ingredients ready, let’s dive into making this delicious Garlic Parmesan Chicken Tortellini! Follow these simple steps, and you’ll have a creamy, comforting dish in no time.

Step 1: Cook the Tortellini

Start by boiling a pot of salted water. Once it’s bubbling, add the cheese tortellini. Cook according to the package instructions, usually about 3-5 minutes. You want them tender but still firm. Drain the tortellini and set them aside. This is the foundation of your dish, so don’t skip this step!

Step 2: Sauté the Garlic

In a large skillet, heat two tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes. You want it fragrant but not burnt. The aroma will fill your kitchen, making everyone curious about dinner!

Step 3: Add the Chicken

Next, toss in the shredded chicken. Stir it around until it’s heated through, about 2-3 minutes. If you’re using leftover chicken, this step is a breeze! The chicken absorbs the garlic flavor, making it even more delicious.

Step 4: Create the Creamy Sauce

Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese until it melts and the sauce becomes creamy. This is where the magic happens! The sauce should be rich and velvety, coating everything beautifully.

Step 5: Combine Tortellini and Sauce

Now, add the cooked tortellini to the skillet. Gently toss everything together, ensuring the tortellini is well-coated in that luscious sauce. This is the moment you realize how easy it is to create a restaurant-quality meal at home!

Step 6: Season and Garnish

Finally, season with salt and pepper to taste. Don’t be shy! A little seasoning goes a long way. Once you’ve got the flavor just right, garnish with fresh parsley. It adds a lovely touch of color and freshness. Serve it up, and watch your family dig in!

Tips for Success

Always taste as you go! Adjust the seasoning to your preference.
For extra creaminess, reserve a bit of pasta water to add to the sauce.
Don’t overcook the tortellini; they should be al dente for the best texture.
Feel free to experiment with herbs like basil or thyme for added flavor.
Make it a family affair! Get the kids involved in stirring or garnishing.

Equipment Needed

Large pot: For boiling the tortellini. A Dutch oven works great too!
Skillet: A non-stick skillet is ideal for sautéing. If you don’t have one, any large pan will do.
Measuring cups: For accurate ingredient measurements. You can use a regular cup if needed.
Wooden spoon: Perfect for stirring. A spatula can work as an alternative.

Variations of Garlic Parmesan Chicken Tortellini

Vegetable Boost: Add fresh spinach, broccoli, or bell peppers for a nutritious twist. They’ll add color and crunch!
Protein Swap: Try using shrimp or sautéed mushrooms instead of chicken for a different flavor profile.
Herb Infusion: Experiment with fresh herbs like basil or thyme to elevate the dish with aromatic notes.
Spicy Kick: Add a pinch of red pepper flakes for a little heat. It’s a great way to spice things up!
Gluten-Free Option: Use gluten-free tortellini to make this dish suitable for those with dietary restrictions.

Serving Suggestions for Garlic Parmesan Chicken Tortellini

Side Salad: Pair with a crisp Caesar or mixed greens salad for a refreshing contrast.
Garlic Bread: Serve with warm garlic bread to soak up that creamy sauce.
Wine Pairing: A chilled white wine, like Pinot Grigio, complements the dish beautifully.
Presentation: Serve in shallow bowls and sprinkle extra Parmesan on top for a gourmet touch.

FAQs about Garlic Parmesan Chicken Tortellini

Can I use frozen tortellini for this recipe?

Absolutely! Frozen tortellini works just as well as fresh. Just follow the package instructions for cooking time, and you’ll be good to go!

How can I make this dish lighter?

If you want a lighter version of Garlic Parmesan Chicken Tortellini, consider substituting half-and-half for the heavy cream. You can also add more veggies to bulk it up without adding too many calories.

Can I prepare this dish ahead of time?

Yes! You can make Garlic Parmesan Chicken Tortellini ahead of time. Just store it in the fridge and reheat it gently on the stovetop. Add a splash of cream or pasta water to loosen the sauce if needed.

What can I serve with Garlic Parmesan Chicken Tortellini?

This dish pairs wonderfully with a side salad or garlic bread. A glass of white wine also complements the creamy flavors beautifully!

Is this recipe suitable for meal prep?

Definitely! Garlic Parmesan Chicken Tortellini is perfect for meal prep. Just divide it into containers for easy lunches or dinners throughout the week. It reheats well, making it a convenient option!

Final Thoughts

Cooking should be a joyful experience, and this Garlic Parmesan Chicken Tortellini truly embodies that spirit. It’s not just a meal; it’s a comforting hug on a plate. The creamy sauce, tender chicken, and cheesy tortellini come together to create a dish that warms the heart and satisfies the soul. Whether you’re serving it on a busy weeknight or for a special gathering, it’s sure to bring smiles all around. I hope this recipe becomes a cherished part of your family’s dinner table, just as it has in mine. Happy cooking, and enjoy every delicious bite!