Spring Roll Salad with Spicy Ginger Dressing

Name: "Spring Roll Salad with Spicy Ginger Dressing You’ll Love!"
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Asian
Ingredients: 2 cups mixed greens; 1 cup shredded carrots; 1 cup cucumber, julienned; 1 cup red bell pepper, sliced; 1 cup bean sprouts; 1/2 cup fresh cilantro, chopped; 1/4 cup green onions, sliced; 1/4 cup peanuts, crushed; 1/4 cup rice noodles, cooked

Posted on August 16, 2025

Salads & Sides

Introduction to Spring Roll Salad with Spicy Ginger Dressing

As a busy mom, I know how challenging it can be to whip up something fresh and exciting for dinner. That’s why I absolutely adore this Spring Roll Salad with Spicy Ginger Dressing! It’s vibrant, refreshing, and packed with flavors that dance on your palate. Plus, it comes together in just 20 minutes, making it a perfect solution for those hectic weeknights. Whether you’re looking to impress your family or simply treat yourself to a delightful meal, this salad is sure to become a favorite in your kitchen. Trust me, you’ll love every bite!

Why You’ll Love This Spring Roll Salad with Spicy Ginger Dressing

This Spring Roll Salad with Spicy Ginger Dressing is a game-changer for busy days. It’s not just quick to prepare; it’s also a burst of fresh flavors that will brighten your meal. The crunchy veggies and zesty dressing create a delightful harmony that’s hard to resist. Plus, it’s versatile! You can easily customize it to suit your family’s tastes, making it a go-to recipe for any occasion.

Ingredients for Spring Roll Salad with Spicy Ginger Dressing

Gathering the right ingredients is key to making this Spring Roll Salad with Spicy Ginger Dressing a hit. Here’s what you’ll need:

Mixed greens: A blend of leafy greens adds a fresh base. You can use romaine, spinach, or arugula for variety.
Shredded carrots: These add a sweet crunch and vibrant color. Pre-shredded options save time!
Cucumber: Julienned cucumber brings a refreshing crunch. English cucumbers are great for their mild flavor.
Red bell pepper: Sliced red bell pepper adds sweetness and a pop of color. Feel free to swap with yellow or orange peppers.
Bean sprouts: These little gems provide a delightful crunch and are a staple in many Asian dishes.
Fresh cilantro: Chopped cilantro adds a burst of freshness. If you’re not a fan, parsley is a good substitute.
Green onions: Sliced green onions give a mild onion flavor. They’re perfect for adding a bit of zing.
Crushed peanuts: These add a nutty crunch. You can use cashews or sunflower seeds for a nut-free option.
Cooked rice noodles: These provide a chewy texture. You can find them in the Asian aisle of your grocery store.

For exact measurements, check the bottom of the article where you can find everything available for printing. Enjoy the process of gathering these fresh ingredients, as they’ll come together to create a salad that’s not only delicious but also visually stunning!

How to Make Spring Roll Salad with Spicy Ginger Dressing

Step 1: Prepare the Vegetables

Start by washing all your vegetables thoroughly. Rinse the mixed greens under cold water and pat them dry with a clean towel. Next, peel and shred the carrots using a grater or a food processor. For the cucumber, slice it lengthwise and then julienne it into thin strips. Slice the red bell pepper into thin strips as well. Rinse the bean sprouts and chop the cilantro and green onions. This colorful medley of veggies will make your Spring Roll Salad with Spicy Ginger Dressing truly pop!

Step 2: Make the Spicy Ginger Dressing

In a small bowl, whisk together the dressing ingredients. Combine soy sauce, fresh ginger, garlic, lime juice, and a touch of honey or maple syrup for sweetness. If you like a kick, add a dash of sriracha or red pepper flakes. The flavors meld beautifully, creating a zesty dressing that complements the fresh veggies perfectly. This spicy ginger dressing is what elevates your salad, making it a delightful experience with every bite!

Step 3: Combine the Salad

In a large mixing bowl, combine all the prepared vegetables. Gently toss the mixed greens, shredded carrots, cucumber, red bell pepper, bean sprouts, cilantro, and green onions together. Make sure everything is evenly distributed. This step is crucial for ensuring that every bite of your Spring Roll Salad with Spicy Ginger Dressing is packed with flavor and texture!

Step 4: Dress the Salad

Now it’s time to bring it all together! Pour the spicy ginger dressing over the salad mixture. Using tongs or a large spoon, toss everything together until the veggies are well coated. This is where the magic happens, as the dressing clings to the fresh ingredients, creating a vibrant and flavorful dish. Don’t be shy—make sure every piece gets a taste of that zesty goodness!

Step 5: Add the Finishing Touches

To finish off your Spring Roll Salad with Spicy Ginger Dressing, sprinkle the crushed peanuts and cooked rice noodles on top. The peanuts add a delightful crunch, while the rice noodles provide a chewy texture that makes the salad even more satisfying. Serve immediately for the best experience, and watch as your family digs in with delight!

Tips for Success

Prep your veggies ahead of time to save on busy days.
Use a sharp knife for clean cuts, especially for the bell pepper and cucumber.
Adjust the spiciness of the dressing to your taste; add more ginger for a kick!
For a heartier meal, consider adding grilled chicken or tofu.
Serve the salad immediately for the freshest taste and crunch.

Equipment Needed

Large mixing bowl: A big bowl is essential for tossing your salad. A salad spinner can double as a mixing bowl!
Whisk: Perfect for blending your dressing. A fork works in a pinch!
Cutting board and knife: Essential for chopping veggies. A sturdy plate can substitute if needed.
Tongs or large spoon: Great for mixing and serving. A spatula can also do the trick!

Variations of Spring Roll Salad with Spicy Ginger Dressing

Protein Boost: Add grilled shrimp, chicken, or tofu for a heartier meal. This makes it more filling and satisfying.
Crunchy Alternatives: Swap out peanuts for cashews or sunflower seeds if you have nut allergies. They add a different texture and flavor.
Herb Swaps: If cilantro isn’t your thing, try fresh mint or basil for a unique twist. They bring a refreshing taste to the salad.
Spicy Kick: For those who love heat, toss in some sliced jalapeños or a sprinkle of chili flakes to the salad for an extra kick.
Fruit Addition: Add slices of mango or avocado for a creamy texture and a hint of sweetness that complements the spicy dressing.

Serving Suggestions for Spring Roll Salad with Spicy Ginger Dressing

Pair the salad with a light, chilled white wine like Sauvignon Blanc for a refreshing complement.
Serve alongside crispy spring rolls or vegetable dumplings for a delightful Asian-inspired meal.
Garnish with extra cilantro and lime wedges for a vibrant presentation.
Consider a side of miso soup for a warm, comforting touch.

FAQs about Spring Roll Salad with Spicy Ginger Dressing

Can I make the Spring Roll Salad with Spicy Ginger Dressing ahead of time?

Absolutely! You can prep the vegetables and make the dressing in advance. Just keep them separate until you’re ready to serve. This way, your salad stays fresh and crunchy!

Is this salad suitable for meal prep?

Yes! This Spring Roll Salad with Spicy Ginger Dressing is perfect for meal prep. Just store the salad and dressing in airtight containers in the fridge. It will stay fresh for up to two days.

Can I customize the dressing?

Definitely! Feel free to adjust the ingredients in the spicy ginger dressing. You can add more lime juice for tanginess or reduce the sriracha if you prefer a milder flavor.

What can I serve with this salad?

This salad pairs wonderfully with grilled proteins like chicken or shrimp. You can also serve it with crispy spring rolls or a light soup for a complete meal.

Is this salad gluten-free?

To make the Spring Roll Salad with Spicy Ginger Dressing gluten-free, ensure you use gluten-free soy sauce or tamari in the dressing. Enjoy a delicious and safe meal!

Final Thoughts

Creating this Spring Roll Salad with Spicy Ginger Dressing is more than just making a meal; it’s about bringing joy to your table. The vibrant colors and fresh flavors remind me of sunny days and family gatherings. Each bite is a delightful crunch, paired with that zesty dressing that dances on your taste buds. Whether you’re enjoying it solo or sharing it with loved ones, this salad is a celebration of simplicity and taste. I hope it becomes a cherished recipe in your home, just as it has in mine. Happy cooking, and enjoy every delicious moment!