Mayonnaise and Panko Crusted Baked Fish

Name: Mayonnaise and Panko Crusted Baked Fish: A Delicious Delight!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 fish fillets (such as cod or tilapia); 1/2 cup mayonnaise; 1 cup panko breadcrumbs; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste; 1 tablespoon olive oil

Posted on August 17, 2025

Lunch & Dinner Ideas

Introduction to Mayonnaise and Panko Crusted Baked Fish

As a busy mom, I know how challenging it can be to whip up a meal that’s both quick and delicious. That’s why I’m excited to share my recipe for Mayonnaise and Panko Crusted Baked Fish! This dish is not only easy to prepare, but it also delivers a crispy, flavorful experience that will impress your family. Imagine the joy of serving a meal that’s ready in just 30 minutes, leaving you more time to relax or catch up on your favorite show. Trust me, this recipe is a game-changer for those hectic weeknights!

Why You’ll Love This Mayonnaise and Panko Crusted Baked Fish

This Mayonnaise and Panko Crusted Baked Fish is a lifesaver for busy evenings. It’s incredibly easy to make, requiring just a few simple ingredients. The combination of creamy mayonnaise and crunchy panko creates a delightful texture that’s hard to resist. Plus, it’s a healthy option that doesn’t skimp on flavor. You’ll find yourself reaching for this recipe time and again, making mealtime a breeze!

Ingredients for Mayonnaise and Panko Crusted Baked Fish

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:

Fish fillets: I love using cod or tilapia for their mild flavor and flaky texture. Feel free to choose any white fish you prefer!
Mayonnaise: This creamy base adds moisture and richness. It’s the secret to that luscious coating that keeps the fish tender.
Panko breadcrumbs: These Japanese-style breadcrumbs are lighter and crispier than regular ones. They create that irresistible crunch!
Garlic powder: A sprinkle of this adds a savory depth to the dish. It’s a must for flavor lovers like me!
Paprika: This spice not only gives a beautiful color but also a subtle smokiness that elevates the dish.
Salt and pepper: Simple yet essential for enhancing all the flavors. Adjust to your taste!
Olive oil: Mixing this with the panko helps achieve that golden-brown crust. It’s a healthy fat that adds flavor too.

For those looking to jazz it up, consider adding lemon zest to the mayonnaise for a refreshing twist. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Mayonnaise and Panko Crusted Baked Fish

Step 1: Preheat the Oven

Preheating your oven to 400°F (200°C) is crucial for achieving that perfect bake. It ensures the fish cooks evenly and helps the panko crust become golden and crispy. Trust me, starting with a hot oven makes all the difference in texture and flavor!

Step 2: Prepare the Mayonnaise Mixture

In a bowl, combine mayonnaise, garlic powder, paprika, salt, and pepper. This step is essential for infusing flavor into the fish. The creamy mayonnaise acts as a glue, holding the spices and ensuring every bite is packed with deliciousness. Mix it well until smooth and creamy!

Step 3: Coat the Fish Fillets

Take your fish fillets and spread the mayonnaise mixture evenly over the top. Use a spatula or the back of a spoon for even coverage. This step is key to ensuring that every bite is flavorful and moist. Don’t be shy—make sure every inch is coated!

Step 4: Prepare the Panko Crust

In a separate bowl, mix panko breadcrumbs with olive oil until they’re well coated. This step is vital for achieving that crispy texture we all crave. The olive oil helps the panko brown beautifully in the oven, creating a delightful crunch that complements the tender fish.

Step 5: Assemble the Dish

Now, press the panko mixture firmly onto the mayonnaise-coated fish. This helps create a thick, crunchy crust. Once coated, arrange the fillets on a baking sheet lined with parchment paper. This makes cleanup a breeze and prevents sticking!

Step 6: Bake the Fish

Bake the fish in your preheated oven for 15-20 minutes. Keep an eye on it! The fish is done when it flakes easily with a fork and the crust is golden brown. This visual cue ensures you serve a perfectly cooked dish that’s both crispy and tender.

Tips for Success

Make sure your fish is fresh for the best flavor and texture.
Don’t skip the preheating step; it’s essential for a crispy crust.
Feel free to experiment with spices in the mayonnaise for a unique twist.
For extra crunch, broil the fish for the last 2-3 minutes of baking.
Let the fish rest for a minute before serving to enhance juiciness.

Equipment Needed

Baking sheet: A standard baking sheet works perfectly. If you don’t have one, a shallow dish can do the trick.
Parchment paper: This helps prevent sticking. If unavailable, lightly greasing the baking sheet is a good alternative.
Mixing bowls: Use any size you have on hand for mixing ingredients.
Spatula: A rubber spatula is great for spreading the mayonnaise mixture evenly.

Variations

Herb-Infused: Add fresh or dried herbs like dill, parsley, or thyme to the mayonnaise for a burst of flavor.
Spicy Kick: Mix in some cayenne pepper or hot sauce to the mayonnaise for a spicy twist that will wake up your taste buds.
Gluten-Free Option: Substitute panko breadcrumbs with crushed gluten-free crackers or almond flour for a gluten-free version.
Cheesy Delight: Sprinkle grated Parmesan cheese into the panko mixture for an extra layer of flavor and richness.
Asian Flair: Use sesame oil instead of olive oil and add a sprinkle of sesame seeds to the panko for an Asian-inspired dish.

Serving Suggestions

Pair the fish with a crisp side salad for a refreshing contrast.
Serve with steamed vegetables like broccoli or asparagus for a healthy touch.
A glass of chilled white wine complements the flavors beautifully.
Garnish with lemon wedges for a zesty finish.
Consider a side of quinoa or rice for a hearty meal.

FAQs about Mayonnaise and Panko Crusted Baked Fish

Can I use frozen fish fillets for this recipe?

Absolutely! Just make sure to thaw them completely before coating with the mayonnaise mixture. This ensures even cooking and flavor absorption.

What can I substitute for mayonnaise?

If you’re looking for a lighter option, Greek yogurt works wonderfully. It adds creaminess and a tangy flavor that pairs well with the fish.

How do I know when the fish is done baking?

The fish is perfectly cooked when it flakes easily with a fork and the crust is golden brown. Keep an eye on it during the last few minutes for the best results!

Can I make this dish ahead of time?

Yes! You can prepare the fish and coat it with the mayonnaise and panko mixture. Just cover and refrigerate until you’re ready to bake. It’s a great time-saver!

What sides pair well with this baked fish?

This Mayonnaise and Panko Crusted Baked Fish goes beautifully with a fresh salad, steamed veggies, or even a light pasta dish. The options are endless!

Final Thoughts

Cooking should be a joyful experience, and this Mayonnaise and Panko Crusted Baked Fish truly embodies that spirit. It’s not just about the delicious flavors and crispy texture; it’s about the moments shared around the dinner table. This recipe brings a sense of accomplishment, knowing you’ve created something special in just 30 minutes. Whether it’s a busy weeknight or a casual gathering, this dish is sure to impress. So, roll up your sleeves, embrace the joy of cooking, and let this delightful fish dish become a staple in your home. Happy cooking!