Apple and Brie Stuffed Chicken

Name: Apple and Brie Stuffed Chicken for a Perfect Dinner!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 cup brie cheese, cut into small pieces; 1 apple, cored and diced; 1 tablespoon fresh thyme, chopped; Salt and pepper to taste; 2 tablespoons olive oil; 1/2 cup chicken broth

Posted on August 19, 2025

Lunch & Dinner Ideas

Introduction to Apple and Brie Stuffed Chicken

As a busy mom, I know how challenging it can be to whip up a meal that feels special yet doesn’t take hours to prepare. That’s why I absolutely adore this Apple and Brie Stuffed Chicken! It’s a delightful dish that combines the creamy richness of brie with the sweet crunch of apples, creating a flavor explosion that will impress your loved ones. Whether it’s a weeknight dinner or a gathering with friends, this recipe is your go-to for a quick solution that feels elegant and satisfying. Trust me, your family will be asking for seconds!

Why You’ll Love This Apple and Brie Stuffed Chicken

This Apple and Brie Stuffed Chicken is a game-changer for busy nights. It’s not just quick to prepare; it’s also bursting with flavor that makes every bite feel like a celebration. The combination of savory chicken, creamy brie, and sweet apples creates a dish that’s both comforting and sophisticated. Plus, it’s gluten-free, making it a fantastic option for everyone at the table. You’ll love how easy it is to impress your family and friends!

Ingredients for Apple and Brie Stuffed Chicken

Gathering the right ingredients is the first step to creating this delicious Apple and Brie Stuffed Chicken. Here’s what you’ll need:

Boneless, skinless chicken breasts: The star of the dish! They’re tender and perfect for stuffing.
Brie cheese: Creamy and rich, brie adds a luxurious touch. Feel free to use a different soft cheese if you prefer.
Apple: A sweet, crisp apple brings a delightful contrast to the savory chicken. I recommend a tart variety like Granny Smith for a zingy flavor.
Fresh thyme: This herb adds a lovely aroma and depth of flavor. You can substitute with dried thyme if fresh isn’t available.
Salt and pepper: Essential for seasoning, these simple ingredients enhance the overall taste of the dish.
Olive oil: Used for searing the chicken, it adds richness and helps achieve a golden crust.
Chicken broth: This keeps the chicken moist while baking and adds extra flavor. You can use low-sodium broth for a healthier option.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Apple and Brie Stuffed Chicken

Now that you have all your ingredients ready, let’s dive into the steps for making this delightful Apple and Brie Stuffed Chicken. Each step is simple, and I promise you’ll feel like a culinary rockstar by the end!

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures that the chicken cooks evenly. You want that perfect golden-brown crust while keeping the inside juicy and tender. Trust me, your taste buds will thank you!

Step 2: Prepare the Filling

In a mixing bowl, combine the creamy brie cheese, diced apple, and fresh thyme. Use a fork to mash the brie slightly, making it easier to mix. This filling is where the magic happens! The sweet apples and aromatic thyme will create a flavor explosion that pairs beautifully with the chicken.

Step 3: Stuff the Chicken

Next, take each chicken breast and carefully cut a pocket into the side. Be gentle; you don’t want to slice all the way through. Once you have your pocket, generously stuff it with the apple and brie mixture. Don’t be shy—pack it in there! This is where all the deliciousness hides.

Step 4: Season the Chicken

Now it’s time to season! Sprinkle salt and pepper on both sides of the stuffed chicken breasts. Seasoning is key to enhancing the flavors. It’s like giving your chicken a warm hug of flavor that will make every bite delightful.

Step 5: Sear the Chicken

Heat olive oil in a skillet over medium heat. Once hot, add the stuffed chicken breasts and sear them for about 3-4 minutes on each side until they’re golden brown. Searing locks in the juices and adds a beautiful color. You’ll love the aroma that fills your kitchen!

Step 6: Bake the Chicken

Transfer the seared chicken to a baking dish. Pour chicken broth around the chicken to keep it moist while baking. This step is essential for juicy chicken! Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through. Your kitchen will smell heavenly!

Step 7: Rest and Serve

Once the chicken is done, let it rest for a few minutes before serving. This resting period allows the juices to redistribute, making each bite tender and juicy. Slice into the chicken, and watch the gooey brie and sweet apple filling ooze out. It’s a sight to behold!

Tips for Success

Use a meat thermometer to ensure the chicken reaches 165°F for perfect doneness.
Let the chicken rest for at least 5 minutes before slicing to keep it juicy.
Experiment with different apple varieties for unique flavors.
For a crispy finish, broil the chicken for the last 2-3 minutes of baking.
Prep the filling ahead of time to save on busy nights!

Equipment Needed

Skillet: A non-stick skillet works best, but any frying pan will do.
Baking dish: Use a glass or ceramic dish for even cooking.
Knife: A sharp knife is essential for cutting pockets in the chicken.
Mixing bowl: Any bowl will work for combining the filling ingredients.
Meat thermometer: Optional, but great for checking chicken doneness.

Variations

Herb Infusion: Swap thyme for rosemary or sage for a different herbal twist.
Cheese Alternatives: Try goat cheese or feta for a tangy flavor instead of brie.
Fruit Options: Substitute apples with pears or dried cranberries for a unique taste.
Spicy Kick: Add a pinch of red pepper flakes to the filling for a hint of heat.
Low-Carb Version: Use chicken thighs instead of breasts for a richer flavor and juiciness.

Serving Suggestions for Apple and Brie Stuffed Chicken

Pair with roasted vegetables like Brussels sprouts or carrots for a colorful plate.
Serve alongside a fresh arugula salad drizzled with balsamic vinaigrette.
A glass of crisp white wine, like Sauvignon Blanc, complements the flavors beautifully.
Garnish with fresh thyme sprigs for an elegant touch.

FAQs about Apple and Brie Stuffed Chicken

Can I make Apple and Brie Stuffed Chicken ahead of time?

Absolutely! You can prepare the chicken and stuff it a day in advance. Just cover it and store it in the fridge. When you’re ready to cook, simply bake it as directed. This makes it a perfect option for busy weeknights or entertaining guests!

What can I serve with Apple and Brie Stuffed Chicken?

This dish pairs wonderfully with roasted vegetables or a fresh salad. You can also serve it with a side of quinoa or wild rice for a heartier meal. The flavors complement each other beautifully!

Can I use a different type of cheese?

Yes! While brie is delicious, you can substitute it with goat cheese or even mozzarella for a different flavor profile. Each cheese will bring its unique twist to the dish!

How do I know when the chicken is done cooking?

The best way to check is by using a meat thermometer. The internal temperature should reach 165°F (75°C). If you don’t have one, cut into the chicken; the juices should run clear, and the meat should no longer be pink.

Is this recipe gluten-free?

Yes! This Apple and Brie Stuffed Chicken is naturally gluten-free, making it a great option for those with gluten sensitivities. Just be sure to check your chicken broth for any hidden gluten ingredients!

Final Thoughts

Cooking this Apple and Brie Stuffed Chicken is more than just preparing a meal; it’s about creating a moment of joy for you and your loved ones. The delightful combination of flavors brings warmth to the table, making every bite a celebration. I love how this dish transforms an ordinary evening into something special, all while being simple enough for a busy mom like me. So, gather your ingredients, embrace the process, and enjoy the smiles that come with serving this elegant dish. Trust me, it’s a recipe that will become a cherished favorite in your home!