Chicken Alfredo Lasagna Rolls

Name: Chicken Alfredo Lasagna Rolls: Discover a Delicious Twist!
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 9 lasagna noodles; 2 cups cooked chicken, shredded; 1 cup ricotta cheese; 1 cup mozzarella cheese, shredded; 1/2 cup Parmesan cheese, grated; 2 cups Alfredo sauce; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; Salt and pepper to taste

Posted on August 20, 2025

Lunch & Dinner Ideas

Introduction to Chicken Alfredo Lasagna Rolls

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I absolutely adore Chicken Alfredo Lasagna Rolls! They’re a delightful twist on traditional lasagna, combining creamy Alfredo sauce with tender chicken and cheesy goodness. This dish is not only a quick solution for a hectic weeknight dinner, but it also impresses family and friends alike. Imagine rolling up those delicious flavors and baking them to perfection—it’s comfort food at its finest! Let’s dive into this culinary adventure together!

Why You’ll Love This Chicken Alfredo Lasagna Rolls

These Chicken Alfredo Lasagna Rolls are a game-changer for busy nights. They come together quickly, making them perfect for those evenings when time is tight. The creamy, cheesy filling is a crowd-pleaser, ensuring even picky eaters will ask for seconds. Plus, they can be prepped ahead of time, so you can enjoy a delicious homemade meal without the stress. Trust me, this dish will become a family favorite!

Ingredients for Chicken Alfredo Lasagna Rolls

Gathering the right ingredients is key to making these Chicken Alfredo Lasagna Rolls a success. Here’s what you’ll need:

Lasagna noodles: The foundation of your rolls. Opt for traditional or gluten-free varieties to suit your dietary needs.
Cooked chicken: Shredded chicken adds protein and flavor. You can use rotisserie chicken for convenience or cook your own.
Ricotta cheese: This creamy cheese gives the filling a rich texture. It’s a classic choice for lasagna and pairs beautifully with Alfredo sauce.
Shredded mozzarella cheese: Melty and gooey, mozzarella is essential for that cheesy goodness. Feel free to use low-fat options if you prefer.
Grated Parmesan cheese: Adds a nutty flavor that elevates the dish. Freshly grated is best, but pre-grated works too.
Alfredo sauce: The star of the show! You can use store-bought for convenience or make your own for a homemade touch.
Garlic powder: A sprinkle of garlic powder enhances the flavor without overpowering the dish.
Italian seasoning: This blend of herbs brings a taste of Italy to your rolls. It’s a great way to add depth to the filling.
Salt and pepper: Essential for seasoning. Adjust to your taste for the perfect balance.

Feel free to get creative! You can add vegetables like spinach or mushrooms to the filling for extra flavor and nutrition. For a lighter version, consider using low-fat cheese and Alfredo sauce. If you want to prep ahead, these rolls can be assembled and stored in the refrigerator before baking. Exact quantities for each ingredient are available at the bottom of the article for easy printing!

How to Make Chicken Alfredo Lasagna Rolls

Now that we have our ingredients ready, let’s dive into the fun part—making these Chicken Alfredo Lasagna Rolls! Follow these simple steps, and you’ll have a delicious meal that’s sure to impress.

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures even cooking. If you skip this step, your rolls might end up unevenly baked. Trust me, you want that cheesy goodness to melt perfectly!

Step 2: Cook the Lasagna Noodles

Next, cook the lasagna noodles according to the package instructions. Make sure to add a pinch of salt to the boiling water. This enhances the flavor and helps prevent sticking. Once they’re al dente, drain them and lay them flat on a clean kitchen towel. This prevents them from sticking together while you prepare the filling.

Step 3: Prepare the Chicken Mixture

In a large bowl, combine the shredded chicken, ricotta cheese, half of the mozzarella, garlic powder, Italian seasoning, salt, and pepper. Mix everything until well combined. If you want to amp up the flavor, consider adding a dash of lemon juice or some fresh herbs. This filling is where the magic happens!

Step 4: Assemble the Rolls

Now comes the fun part—assembling the rolls! Spread a thin layer of Alfredo sauce on the bottom of your baking dish. Take a lasagna noodle, place a generous amount of the chicken mixture on it, and roll it up tightly. Make sure to tuck in the ends to keep the filling from spilling out. Place the rolled noodles seam-side down in the dish. Repeat until all noodles are filled and rolled.

Step 5: Bake the Rolls

Pour the remaining Alfredo sauce over the top of the rolls. Sprinkle the rest of the mozzarella and Parmesan cheese on top. Bake in the preheated oven for 25-30 minutes. You’ll know they’re done when the cheese is bubbly and golden brown. Let them cool for a few minutes before serving. This will help the flavors meld together beautifully!

Tips for Success

Use a large pot for boiling noodles to prevent sticking.
Don’t overfill the lasagna noodles; a little goes a long way!
Let the rolls cool slightly before serving to enhance flavors.
Experiment with different cheeses for a unique twist.
Make extra Alfredo sauce for drizzling on top when serving.

Equipment Needed

Baking dish: A 9×13 inch dish works perfectly. You can also use a smaller dish for fewer rolls.
Large pot: Essential for boiling the lasagna noodles. A deep skillet can work in a pinch.
Mixing bowl: Any large bowl will do for combining the filling ingredients.
Spatula: Great for spreading sauce and transferring rolls. A wooden spoon can also work.

Variations

Vegetable Delight: Add sautéed spinach, mushrooms, or zucchini to the chicken mixture for a nutritious boost.
Spicy Kick: Mix in some crushed red pepper flakes or diced jalapeños for a spicy twist that will wake up your taste buds.
Herb Infusion: Incorporate fresh herbs like basil or parsley into the filling for a burst of fresh flavor.
Low-Carb Option: Substitute lasagna noodles with thinly sliced zucchini or eggplant for a lighter, low-carb version.
Cheesy Variation: Experiment with different cheeses like gouda or fontina for a unique flavor profile.

Serving Suggestions

Fresh Salad: Pair your Chicken Alfredo Lasagna Rolls with a crisp Caesar or garden salad for a refreshing contrast.
Garlic Bread: Serve with warm garlic bread to soak up any extra Alfredo sauce.
Wine Pairing: A chilled white wine, like Chardonnay, complements the creamy flavors beautifully.
Presentation: Garnish with fresh parsley or basil for a pop of color and added flavor.

FAQs about Chicken Alfredo Lasagna Rolls

Can I make Chicken Alfredo Lasagna Rolls ahead of time?

Absolutely! You can assemble the rolls and store them in the refrigerator for up to 24 hours before baking. Just cover them tightly with plastic wrap or foil to keep them fresh. When you’re ready to bake, simply remove the cover and pop them in the oven!

What can I substitute for the Alfredo sauce?

If you’re looking for a lighter option, you can use a homemade white sauce or even a creamy béchamel. For a twist, try using pesto for a fresh flavor that pairs well with chicken.

Can I freeze Chicken Alfredo Lasagna Rolls?

Yes, these rolls freeze beautifully! Just assemble them, cover tightly, and freeze before baking. When you’re ready to enjoy, thaw them in the fridge overnight and bake as directed. They’ll taste just as delicious!

What sides go well with Chicken Alfredo Lasagna Rolls?

These rolls pair wonderfully with a fresh salad or steamed vegetables. Garlic bread is also a fantastic choice to soak up that creamy Alfredo sauce. You can’t go wrong!

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until warmed through. They make for a quick and tasty lunch the next day!

Final Thoughts

Making Chicken Alfredo Lasagna Rolls is more than just cooking; it’s about creating memories around the dinner table. The joy of rolling up those creamy, cheesy delights and watching my family’s faces light up is priceless. This dish brings comfort and warmth, perfect for busy nights or special gatherings. Plus, the versatility allows for endless creativity, making it a staple in my kitchen. I hope you find as much joy in preparing and sharing these rolls as I do. Trust me, they’ll quickly become a cherished favorite in your home!