Giouvetsi (Greek Beef Stew with Orzo)

Name: Giouvetsi (Greek Beef Stew with Orzo) You Must Try Today!
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Cuisine: Greek
Ingredients: 2 lbs beef, cut into cubes; 1 onion, chopped; 2 garlic cloves, minced; 1 can (14 oz) diced tomatoes; 2 cups beef broth; 1 cup orzo pasta; 1 tsp dried oregano; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp olive oil; Fresh parsley, for garnish

Posted on August 14, 2025

Lunch & Dinner Ideas

Introduction to Giouvetsi (Greek Beef Stew with Orzo)

As a busy mom, I know how challenging it can be to whip up a meal that everyone will love. That’s where Giouvetsi, a delightful Greek beef stew with orzo, comes into play. This dish is not just a meal; it’s a warm hug on a plate. With tender beef simmered in a rich tomato sauce and perfectly cooked orzo, it’s the kind of comfort food that brings the family together. Whether you’re looking for a quick solution for a hectic weeknight or a dish to impress your loved ones, Giouvetsi is here to save the day!

Why You’ll Love This Giouvetsi (Greek Beef Stew with Orzo)

This Giouvetsi is a game-changer for busy families. It’s easy to prepare, requiring minimal hands-on time while it simmers to perfection. The rich flavors meld beautifully, making it a dish that tastes like you spent hours in the kitchen. Plus, it’s a one-pot wonder, which means less cleanup for you! Trust me, once you try this Greek beef stew with orzo, it’ll become a staple in your home.

Ingredients for Giouvetsi (Greek Beef Stew with Orzo)

Gathering the right ingredients is key to making a delicious Giouvetsi. Here’s what you’ll need:

Beef: Tender cuts like chuck or brisket work best. They become melt-in-your-mouth delicious when slow-cooked.
Onion: A chopped onion adds sweetness and depth to the stew. It’s the aromatic base that sets the stage for flavor.
Garlic: Minced garlic brings a punch of flavor. It’s like a secret ingredient that elevates the dish.
Diced tomatoes: Canned tomatoes provide a rich, tangy sauce. They’re a must for that comforting stew vibe.
Beef broth: This adds moisture and enhances the beefy flavor. Homemade is great, but store-bought works just fine!
Orzo pasta: This tiny pasta is the star of the show, soaking up all the delicious flavors while adding a lovely texture.
Dried oregano: A staple in Greek cooking, oregano adds a fragrant, earthy note that complements the beef beautifully.
Salt and black pepper: Essential for seasoning, these two ingredients help bring out the natural flavors of the dish.
Olive oil: Use this for sautéing. It adds richness and a hint of Mediterranean flair.
Fresh parsley: A sprinkle of parsley at the end brightens up the dish and adds a pop of color.

For those looking to experiment, consider adding a splash of red wine for depth or tossing in some chopped carrots or bell peppers for extra nutrition. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Giouvetsi (Greek Beef Stew with Orzo)

Now that you have all your ingredients ready, let’s dive into making this delightful Giouvetsi. Follow these simple steps, and you’ll have a comforting meal that warms the heart and soul.

Step 1: Heat the Olive Oil

Start by heating the olive oil in a large pot over medium heat. This step is crucial because it helps to develop the flavors right from the beginning. The oil should shimmer but not smoke. A well-heated oil ensures that the onions and garlic sauté evenly, releasing their aromatic goodness into the dish.

Step 2: Sauté the Onion and Garlic

Next, add the chopped onion and minced garlic to the pot. Sauté them until the onion turns translucent, about 3-5 minutes. This process softens the onion and mellows the garlic, creating a fragrant base for your Giouvetsi. Stir occasionally to prevent burning, and enjoy the delightful aroma filling your kitchen!

Step 3: Brown the Beef

Now it’s time to add the beef cubes. Make sure to brown them on all sides, which should take about 5-7 minutes. Browning the beef is essential as it locks in the juices and adds a rich depth of flavor to the stew. Don’t overcrowd the pot; if necessary, do this in batches to ensure even browning.

Step 4: Add Tomatoes and Broth

Once the beef is browned, stir in the diced tomatoes and beef broth. These ingredients are the heart of your Giouvetsi, creating a luscious sauce that envelops the beef and orzo. Scrape the bottom of the pot to release any flavorful bits stuck there. This step adds even more depth to your dish!

Step 5: Simmer for Tenderness

Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 1.5 hours. This slow cooking process is what makes the beef tender and flavorful. The longer it simmers, the more the flavors meld together, creating a comforting stew that feels like a warm embrace.

Step 6: Incorporate Orzo Pasta

After the beef is tender, it’s time to add the orzo pasta. Stir it in and let it cook for an additional 10-12 minutes. Keep an eye on it to ensure the pasta reaches that perfect al dente texture. The orzo will soak up the delicious sauce, making every bite a delightful experience.

Step 7: Serve and Garnish

Finally, it’s time to serve your Giouvetsi! Ladle it into bowls and garnish with fresh parsley for a pop of color. This simple touch elevates the dish, making it look as good as it tastes. Pair it with a crusty piece of bread, and you have a meal that’s sure to impress!

Tips for Success

Always brown the beef in batches to avoid steaming.
Use a heavy-bottomed pot for even heat distribution.
Don’t skip the simmering time; it’s key for tenderness.
Stir occasionally to prevent sticking, especially with the orzo.
Adjust seasoning to your taste; every palate is different!

Equipment Needed for Giouvetsi (Greek Beef Stew with Orzo)

Large pot: A Dutch oven works great, but any heavy-bottomed pot will do.
Wooden spoon: Perfect for stirring and scraping up those flavorful bits.
Measuring cups: Essential for accurate ingredient portions.
Cutting board and knife: For chopping your veggies and beef.

Variations of Giouvetsi (Greek Beef Stew with Orzo)

Vegetarian Giouvetsi: Swap the beef for hearty vegetables like mushrooms, zucchini, and eggplant. Use vegetable broth for a rich flavor.
Spicy Giouvetsi: Add a pinch of red pepper flakes or diced jalapeños for a kick. This variation adds a delightful heat to the dish.
Herb-Infused Giouvetsi: Experiment with fresh herbs like thyme or rosemary. They bring a fragrant twist that complements the beef beautifully.
Greek-Style Giouvetsi: Incorporate feta cheese and olives for a Mediterranean flair. These ingredients add a salty, tangy contrast to the stew.
Slow Cooker Giouvetsi: For a hands-off approach, prepare the dish in a slow cooker. Just combine all ingredients and let it cook on low for 6-8 hours.

Serving Suggestions for Giouvetsi (Greek Beef Stew with Orzo)

Crusty Bread: Serve with a warm, crusty loaf to soak up the delicious sauce.
Greek Salad: A fresh Greek salad adds a refreshing crunch and balances the richness of the stew.
Red Wine: Pair with a glass of red wine for a delightful dining experience.
Presentation: Garnish with extra parsley and a sprinkle of feta for a beautiful touch.

FAQs about Giouvetsi (Greek Beef Stew with Orzo)

Can I make Giouvetsi ahead of time?
Absolutely! Giouvetsi tastes even better the next day as the flavors meld together. Just store it in an airtight container in the fridge and reheat when you’re ready to enjoy.

Is Giouvetsi gluten-free?
Traditional Giouvetsi is not gluten-free due to the orzo pasta. However, you can use gluten-free orzo or another gluten-free pasta to make this dish suitable for those with gluten sensitivities.

What can I serve with Giouvetsi?
This Greek beef stew pairs wonderfully with crusty bread, a fresh Greek salad, or even a glass of red wine. These sides complement the rich flavors of the stew beautifully.

Can I freeze Giouvetsi?
Yes, you can freeze Giouvetsi! Just make sure to let it cool completely before transferring it to a freezer-safe container. It can be stored for up to three months.

How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed to loosen the sauce.

Final Thoughts on Giouvetsi (Greek Beef Stew with Orzo)

Making Giouvetsi is more than just cooking; it’s about creating memories around the dinner table. The rich aroma wafting through your home invites everyone to gather and share stories. Each bite of tender beef and flavorful orzo is a reminder of the warmth of family and tradition. This dish has a way of bringing comfort, especially on those busy days when you need a little extra love. So, whether you’re serving it for a special occasion or a cozy weeknight dinner, Giouvetsi is sure to become a cherished favorite in your home.