Shrimp Avocado Mango Rice Bowl

Name: Shrimp Avocado Mango Rice Bowl: A Flavorful Delight!
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Fusion
Ingredients: 1 cup cooked rice; 1 pound shrimp, peeled and deveined; 1 ripe avocado, diced; 1 ripe mango, diced; 1 tablespoon olive oil; 1 lime, juiced; Salt and pepper to taste; Fresh cilantro for garnish

Posted on August 15, 2025

Lunch & Dinner Ideas

Introduction to Shrimp Avocado Mango Rice Bowl

As a busy mom, I know how challenging it can be to whip up a meal that’s both quick and delicious. That’s why I absolutely adore this Shrimp Avocado Mango Rice Bowl! It’s a vibrant dish that brings together the sweetness of ripe mango, the creaminess of avocado, and the savory goodness of shrimp, all over a fluffy bed of rice. Whether you’re looking for a quick solution for a hectic weeknight or a dish to impress your loved ones, this recipe is sure to become a favorite in your home!

Why You’ll Love This Shrimp Avocado Mango Rice Bowl

This Shrimp Avocado Mango Rice Bowl is a delightful blend of flavors and textures that will make your taste buds dance! It’s incredibly easy to prepare, taking just 25 minutes from start to finish. Plus, it’s a healthy option packed with protein and fresh ingredients. Whether you’re feeding a family or just treating yourself, this dish is a quick, satisfying meal that doesn’t skimp on taste!

Ingredients for Shrimp Avocado Mango Rice Bowl

Gathering the right ingredients is key to creating a delicious Shrimp Avocado Mango Rice Bowl. Here’s what you’ll need:

Cooked rice: This serves as the hearty base of your bowl. You can use white, brown, or even cauliflower rice for a low-carb option.
Shrimp: Fresh or frozen, shrimp adds a savory touch. Look for peeled and deveined shrimp to save time.
Avocado: Ripe avocado brings creaminess and healthy fats. Choose one that yields slightly to pressure for the best flavor.
Mango: Sweet and juicy, mango adds a tropical flair. Opt for a ripe mango for the best sweetness and texture.
Olive oil: This is used for cooking the shrimp. It adds flavor and helps achieve that perfect sear.
Lime: Fresh lime juice brightens the dish and enhances the flavors. Don’t skip this step!
Salt and pepper: Simple seasonings that elevate the taste of the shrimp. Adjust to your preference.
Fresh cilantro: A sprinkle of cilantro adds a burst of freshness. If you’re not a fan, parsley works too!

For those who like to experiment, feel free to add other vegetables like bell peppers or cucumbers for extra crunch. You can find the exact quantities of these ingredients at the bottom of the article, ready for printing!

How to Make Shrimp Avocado Mango Rice Bowl

Step 1: Prepare the Shrimp

To start, heat a tablespoon of olive oil in a skillet over medium heat. The oil should shimmer but not smoke. While it warms up, season your shrimp with salt and pepper. This simple seasoning enhances the shrimp’s natural flavor. If you have time, marinating the shrimp in lime juice and garlic for about 15 minutes can add an extra layer of taste. Once the oil is ready, you’re all set to cook those shrimp to perfection!

Step 2: Cook the Shrimp

Now, it’s time to cook the shrimp! Add the seasoned shrimp to the hot skillet. Cook them for about 3 to 4 minutes, flipping them halfway through. You’ll know they’re done when they turn pink and opaque. Be careful not to overcook them, as shrimp can become rubbery. If you’re like me and love a bit of char, let them sit for a few seconds longer on each side. Once cooked, remove them from the heat and set aside.

Step 3: Combine the Ingredients

In a large bowl, it’s time to bring everything together! Start by adding your cooked rice, diced avocado, and diced mango. The warm rice will slightly soften the avocado, creating a creamy texture. Gently mix everything together, being careful not to mash the avocado. The sweetness of the mango and the creaminess of the avocado will blend beautifully with the rice. This step is where the magic begins, so take a moment to enjoy the vibrant colors!

Step 4: Assemble the Bowl

Now for the fun part—assembling your Shrimp Avocado Mango Rice Bowl! Spoon the rice mixture into serving bowls, creating a cozy nest for the shrimp. Top each bowl with the cooked shrimp, arranging them artfully. Drizzle fresh lime juice over the top for that zesty kick. Finally, sprinkle with fresh cilantro for a burst of flavor and color. Serve immediately and watch your family dig in with delight!

Tips for Success

Always use fresh ingredients for the best flavor.
Don’t rush the shrimp cooking process; they need just the right amount of time.
Feel free to customize with your favorite veggies for added crunch.
For meal prep, store components separately to keep everything fresh.
Experiment with different rice types for unique flavors and textures.

Equipment Needed

Skillet: A non-stick skillet works best, but any frying pan will do.
Mixing bowl: Use a large bowl to combine ingredients; a glass or ceramic bowl is ideal.
Spatula: A silicone or wooden spatula helps prevent sticking and is gentle on your skillet.
Measuring spoons: Handy for measuring olive oil and lime juice accurately.

Variations

Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes for a spicy twist.
Vegetarian Option: Substitute shrimp with grilled tofu or chickpeas for a plant-based version.
Quinoa Base: Swap out rice for quinoa for a protein-packed alternative.
Herb Infusion: Experiment with different herbs like basil or mint for a unique flavor profile.
Fruit Fusion: Try adding diced pineapple or papaya for an extra tropical flair.

Serving Suggestions

Pair your Shrimp Avocado Mango Rice Bowl with a light cucumber salad for a refreshing side.
A chilled glass of white wine or sparkling water with lime complements the dish beautifully.
For presentation, serve in colorful bowls and garnish with extra cilantro for a pop of color.

FAQs about Shrimp Avocado Mango Rice Bowl

Can I use frozen shrimp for this recipe?

Absolutely! Frozen shrimp work just as well. Just make sure to thaw them completely before cooking. This will help them cook evenly and maintain that juicy texture.

What can I substitute for rice?

If you’re looking for alternatives, quinoa or cauliflower rice are fantastic options. They both add unique flavors and textures while keeping the dish light and healthy.

How can I make this dish spicier?

For a spicy kick, consider adding diced jalapeños or a sprinkle of red pepper flakes. You can also drizzle some sriracha on top for an extra burst of heat!

Can I prepare this bowl in advance?

Yes! You can prep the ingredients ahead of time. Just store the shrimp, rice, and veggies separately in the fridge. Assemble the bowl right before serving to keep everything fresh.

Is this Shrimp Avocado Mango Rice Bowl gluten-free?

Yes, this dish is naturally gluten-free! Just ensure that any sauces or additional ingredients you use are also gluten-free to keep it safe for those with dietary restrictions.

Final Thoughts

Creating this Shrimp Avocado Mango Rice Bowl is more than just cooking; it’s about bringing joy to your table. The vibrant colors and fresh flavors make it a feast for the eyes and the palate. I love how this dish can transform a busy weeknight into a delightful culinary experience. Plus, it’s a fantastic way to introduce your family to new flavors while keeping things simple. Whether you’re enjoying it solo or sharing it with loved ones, this bowl is sure to become a cherished recipe in your home. Dive in and savor every bite!