Bacon Brown Sugar Chicken Tenders: A Must-Try Delight!

Name: Bacon Brown Sugar Chicken Tenders: A Must-Try Delight!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb chicken tenders; 8 slices of bacon; 1/2 cup brown sugar; 1/4 cup soy sauce; 1 tsp garlic powder; 1/2 tsp black pepper

Posted on July 25, 2025

Lunch & Dinner Ideas

Introduction to Bacon Brown Sugar Chicken Tenders

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I absolutely adore these Bacon Brown Sugar Chicken Tenders! They’re the perfect blend of sweet and savory, making them a hit with both kids and adults alike. Imagine crispy bacon hugging tender chicken, all glazed in a delightful brown sugar mixture. It’s a quick solution for those hectic weeknights or a dish that will impress your loved ones at gatherings. Trust me, once you try these, they’ll become a staple in your kitchen!

Why You’ll Love This Bacon Brown Sugar Chicken Tenders

These Bacon Brown Sugar Chicken Tenders are not just delicious; they’re incredibly easy to make! With just a handful of ingredients and minimal prep time, you can have a mouthwatering meal ready in under an hour. The combination of crispy bacon and sweet brown sugar creates a flavor explosion that will leave everyone asking for seconds. Plus, they’re perfect for busy weeknights or special occasions, making them a versatile addition to your recipe collection!

Ingredients for Bacon Brown Sugar Chicken Tenders

Gathering the right ingredients is the first step to creating these delightful Bacon Brown Sugar Chicken Tenders. Here’s what you’ll need:

Chicken tenders: These are the stars of the dish! Tender and juicy, they cook quickly and soak up flavors beautifully.
Bacon: The crispy, salty goodness of bacon adds a savory crunch that perfectly complements the sweetness of the brown sugar.
Brown sugar: This ingredient brings a rich sweetness that caramelizes beautifully in the oven, creating a delicious glaze.
Soy sauce: A splash of soy sauce adds depth and umami, balancing the sweetness of the brown sugar.
Garlic powder: This adds a subtle kick of flavor, enhancing the overall taste of the chicken.
Black pepper: A dash of black pepper gives a hint of spice, rounding out the flavor profile.

For those looking to mix things up, consider marinating the chicken in the brown sugar mixture for a few hours before wrapping it in bacon. This extra step can elevate the flavor even more!

All the exact measurements for these ingredients are available at the bottom of the article for easy printing. Happy cooking!

How to Make Bacon Brown Sugar Chicken Tenders

Now that you have your ingredients ready, let’s dive into the fun part—making these Bacon Brown Sugar Chicken Tenders! Follow these simple steps, and you’ll have a delicious meal in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that your chicken tenders cook evenly and the bacon gets crispy. No one wants soggy bacon, right? So, let that oven warm up while you prepare the rest!

Step 2: Prepare the Brown Sugar Mixture

In a mixing bowl, combine the brown sugar, soy sauce, garlic powder, and black pepper. Stir until everything is well blended. The brown sugar will add sweetness, while the soy sauce brings a savory depth. Garlic powder gives it a nice kick, and black pepper adds just the right amount of spice. This mixture is the magic that will coat your chicken tenders!

Step 3: Wrap the Chicken Tenders

Now, take each chicken tender and wrap it with a slice of bacon. Make sure to cover as much of the chicken as possible. This not only adds flavor but also keeps the chicken moist. Secure the bacon with a toothpick to hold it in place. If you’re feeling adventurous, you can even use a little extra bacon for a heartier wrap!

Step 4: Coat the Chicken Tenders

Next, dip each bacon-wrapped chicken tender into the brown sugar mixture. Make sure to coat it well for maximum flavor. The more glaze, the better! This step is where the sweet and savory magic happens. You’ll want every bite to be bursting with flavor!

Step 5: Bake the Chicken Tenders

Place the coated chicken tenders on a baking sheet lined with parchment paper. Bake them in the preheated oven for 25-30 minutes. Keep an eye on them! You’ll know they’re done when the chicken is cooked through and the bacon is crispy. A meat thermometer should read 165°F (75°C) for the chicken to be safe to eat.

Step 6: Cool and Serve

Once they’re out of the oven, let the tenders cool for a few minutes. This helps the juices settle and makes them easier to eat. Plus, it gives you a moment to catch your breath before diving into this deliciousness. Serve them warm, and watch everyone enjoy!

Tips for Success

For extra flavor, marinate the chicken in the brown sugar mixture for a few hours.
Use thick-cut bacon for a heartier bite and more crunch.
Don’t overcrowd the baking sheet; give each tender space to crisp up.
Experiment with different spices, like paprika or cayenne, for a kick.
Serve with a side of fresh veggies for a balanced meal.

Equipment Needed

Baking sheet: A standard baking sheet works great, but a rimmed sheet can catch any drips.
Parchment paper: This helps prevent sticking; aluminum foil is a good alternative.
Mixing bowl: Any bowl will do, but a larger one makes mixing easier.
Toothpicks: Essential for securing the bacon; you can use kitchen twine if you prefer.

Variations

Spicy Kick: Add a teaspoon of cayenne pepper or red pepper flakes to the brown sugar mixture for a spicy twist.
Herb Infusion: Mix in some dried herbs like thyme or rosemary to the brown sugar mixture for an aromatic flavor boost.
Maple Glaze: Substitute half of the brown sugar with maple syrup for a unique sweet flavor.
Vegetarian Option: Use tempeh or tofu instead of chicken for a plant-based version that still delivers on taste.
Gluten-Free: Ensure your soy sauce is gluten-free or use coconut aminos as a substitute for a gluten-free option.

Serving Suggestions for Bacon Brown Sugar Chicken Tenders

Pair with a fresh garden salad for a light and refreshing contrast.
Serve alongside crispy sweet potato fries for a delightful crunch.
Offer a variety of dipping sauces like ranch or honey mustard for added flavor.
Garnish with chopped parsley for a pop of color and freshness.
Enjoy with a chilled glass of iced tea or lemonade to balance the sweetness.

FAQs about Bacon Brown Sugar Chicken Tenders

Can I make Bacon Brown Sugar Chicken Tenders ahead of time?

Absolutely! You can prepare the chicken tenders and wrap them in bacon ahead of time. Just store them in the fridge until you’re ready to bake. This makes it super convenient for busy weeknights!

What dipping sauces pair well with these chicken tenders?

These tenders are delicious on their own, but they shine even brighter with dipping sauces! Try ranch, honey mustard, or barbecue sauce for a tasty complement to the sweet and savory flavors.

Can I use turkey bacon instead of regular bacon?

Yes, you can! Turkey bacon is a great alternative if you’re looking for a lighter option. Just keep in mind that it may not get as crispy as traditional bacon, but it will still be delicious!

How do I store leftovers?

Store any leftover Bacon Brown Sugar Chicken Tenders in an airtight container in the fridge. They’ll stay fresh for up to three days. Reheat them in the oven to maintain that crispy texture!

Can I freeze these chicken tenders?

Yes, you can freeze them! Just make sure they’re fully cooked and cooled before placing them in a freezer-safe container. They can be frozen for up to three months. Reheat them in the oven for the best results!

Final Thoughts

Making Bacon Brown Sugar Chicken Tenders is more than just cooking; it’s about creating joyful moments around the dinner table. The sweet and savory flavors dance together, making every bite a delightful experience. I love how this recipe brings my family together, sparking laughter and conversation. Whether it’s a busy weeknight or a special gathering, these tenders never fail to impress. So, roll up your sleeves, embrace the deliciousness, and enjoy the smiles that come with each crispy, tender bite. Trust me, this dish will quickly become a cherished favorite in your home!